Baked Chicken With Yellow Rice Recipe

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Baked Chicken With Yellow Rice Recipe
Baked Chicken With Yellow Rice Recipe
Anonim

Nyob rau hauv lub tais yooj yim no, nqaij qaib yog ci nrog cov nplej daj, uas tau txais nws cov xim (thiab tsw) los ntawm ob peb lub siab dav ntawm saffron threads. Saffron yog lub stigma ntawm crocus paj, thiab nws yog ib qho khoom muaj nyob rau hauv Indian thiab Spanish tais diav, nrog rau Italian risotto. Nws kuj yog ib qho khoom muaj nyob rau hauv tiag tiag Arabic kas fes thiab Swedish saffron qhob cij. Saffron yog handpicked, ua nws ib qho ntawm cov txuj lom kim tshaj plaws hauv ntiaj teb los ntawm qhov hnyav. (Nyob rau hauv ib co cuisines, qhov tsawg-kub turmeric yog hloov.)

Kev sib xyaw nqaij qaib, zaub, thiab mov, lub tais no yog ib pluag mov tiav. Xav tias dawb ntxiv carrots los yog hloov taum ntsuab khov rau peas.

Cov khoom xyaw

  • 2 siab dav pinches saffron threads
  • 1 tablespoon dej kub
  • 1 ntsuab tswb kua txob, hlais
  • 1 medium dos, tws
  • 2 tablespoons txiv roj roj
  • 1 (2-ounce) thawv pimento, drained thiab tws
  • 2 1/2 khob nplej nplej ntev
  • 1 clove qej, minced
  • 10 ounces khov ntsuab peas
  • 5 khob dej, qis-sodium nqaij qaib Tshuag. los yog zaub mov
  • 2 kib nqaij qaib, txiav, lossis 6 phaus nqaij qaib
  • 2 teaspoons kosher ntsev
  1. Sau cov khoom xyaw.
  2. Preheat qhov cub kom 400 F / 200 C. Soak saffron threads hauv 1 tablespoondej kub rau 10 feeb.
  3. Nyob rau hauv ib lub skillet loj, sauté ntsuab tswb kua txob thiab dos nyob rau hauv cov txiv roj roj kom txog thaum kev sib tw.
  4. Hloov cov zaub sautéed rau hauv lub lauj kaub loj loj los yog ci ci; Ntxiv tag nrho cov khoom xyaw ntxiv tshwj tsis yog nqaij qaib thiab ntsev thiab sib tov ua ke kom huv si.
  5. Sau cov nqaij qaib nrog kosher ntsev thiab tso rau saum cov nplej sib tov, tawv-sab.
  6. Npog lub tais ci los yog lub lauj kaub nrog lub hau lossis npog kom nruj nrog ntawv ci. Ci nyob rau hauv qhov cub preheated rau 1 1/2 teev, los yog kom txog thaum lub mov yog kev sib tw thiab cov nqaij qaib nce mus txog 165 F / 74 C. Tshem lub hau thiab ua noj rau 5 mus rau 10 feeb ntxiv kom xim nqaij qaib.
  7. Muab nqaij qaib thiab mov nrog cov zaub xam lav, Caesar zaub xam lav, los yog cov txiv lws suav tshiab thiab dib.
  8. Nyob zoo.

iav Bakeware ceeb toom

Rau cov casseroles ua ntej lossis cov khoom seem uas nyob hauv khob ci tais thiab tau tso rau hauv tub yees, tsis txhob tso ncaj qha rau hauv qhov cub kub vim lub khob tuaj yeem tawg. Hloov chaw, tso cov iav txias rau hauv qhov cub txias kom sov thaum nws preheats. Los yog cia lub khob cij so sab nraum lub tub yees li 30 feeb kom ncav cuag chav sov thaum lub qhov cub preheats.

Tips

  • Raws li USDA, qhov ntsuas kub tsawg kawg nkaus rau cov nqaij qaib thiab lwm hom nqaij qaib yog 165 F / 74 C. Siv lub ntsuas ntsuas ntsuas tam sim uas ntseeg tau los xyuas cov qaib. Ntxig lub ntsuas kub rau hauv qhov tuab ntawm qhov loj tshaj plaws, tsis txhob kov cov pob txha.
  • Nco ntsoov cia cov khoom seem hauv 2 teev-hauv 1 teev yog tias qhov kub thiab txias90 F lossis siab dua.

Recipe Variations

  • Hloov cov qaib txiav, siv tag nrho cov nqaij qaib los yog ncej puab lossis tag nrho ob txhais ceg, lossis siv cov nqaij qaib cais.
  • Ntxiv cov kua txob ntau xim thiab 1 tau cov kua txiv lws suav.
  • Yog tias koj xav tau txoj hauv kev yooj yim dua, koj tuaj yeem "dag" thiab siv 1 phaus pob nplej daj nrog saffron.

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