Salsa di noci, Daim ntawv qhia yooj yim Walnut Sauce rau Pasta thiab Gnocchi

Cov txheej txheem:

Salsa di noci, Daim ntawv qhia yooj yim Walnut Sauce rau Pasta thiab Gnocchi
Salsa di noci, Daim ntawv qhia yooj yim Walnut Sauce rau Pasta thiab Gnocchi
Anonim

Qhov no super ceev-thiab-yooj yim, tsis ua noj ntses, hailing los ntawm qaum teb hnub poob tebchaws Ltalis thaj tsam Liguria, yog qhov zoo ntawm gnocchi lossis ib qho luv luv, tshiab pasta xws li trofie lossis corzetti. Qhov muag thiab maj mam, nws kuj yog qhov zoo tagnrho rau cov nplej zom xws li ravioli los yog tortellini, vim nws muag heev kom tsis txhob muaj zog ntawm qhov txhaws.

Allegedly nws originated raws li ib tug ntses rau Genovese-style pansotti, ib daim duab peb sab Ligurian pasta stuffed nrog ib tug sau ntawm ricotta thiab chard, spinach, thiab qus tshuaj ntsuab xws li borage. Nws yog qhov zoo rau ntev, nyias pasta zoo li, xws li spaghetti lossis tuab, chewy pici. Koj tuaj yeem ua tau qhov no ua ib qho yooj yim antipasto los yog appetizer, kis rau ntawm lub khob cij crusty los yog crostini (me me toasted slices ntawm qhob cij).

Qee lub sij hawm cov ntses no yog ua nrog ib nrab walnuts thiab ib nrab ntoo thuv ceev, nrog rau ntxiv ntawm ib tug txaws ntawm dawb cawu cub, los yog nrog qab zib, tab sis peb nyiam no yooj yim, sib dua version, ua los ntawm cov walnuts, qej, thiab mis nyuj..

Nws yuav ua khub zoo nrog cov cawv dawb Ligurian xws li Pigato lossis Vermentino, lossis Prosecco thaum ua haujlwm raws li antipasto.

Cov khoom xyaw

  • 2 daim ntawm cov qhob cij dawb mos (kwv yees li 30 grams), crusts tshem tawm thiab torn rau hauv daim
  • 1/4 rau 1/2 khob mis nyuj tag nrho
  • 1 khob (4.4 ooj / 125 grams) shelled walnuts
  • 1-2 cloves ntawmqej, peeled thiab finely minced
  • 1/4 khob freshly grated Parmigiano-Reggiano cheese
  • 3 tablespoons extra-virgin txiv roj roj
  • Pinch ntawm ntsev hiav txwv zoo
  • Pinch ntawm freshly av nutmeg
  • xaiv tau: 1 teaspoon tshiab marjoram nplooj
  • Xaiv cov toppings rau kev pab: cov nplooj tshiab marjoram, minced tshiab tiaj-nplooj nplooj parsley nplooj, toasted tws walnuts, ntxiv grated Parmigiano-Reggiano cheese
  1. Sau cov khoom xyaw.
  2. Soak cov khob cij tsis muaj crustless hauv 1/4 khob mis nyuj kom txog thaum muag muag, li 5 mus rau 10 feeb.
  3. Lub caij no, ntxuav cov txiv ntseej, qej, Parmigiano, roj, ntsev, nutmeg, thiab marjoram (yog siv) ua ke hauv cov khoom noj processor los yog rab, los yog nrog ib lub tes tuav, los ua ib qho kev sib tov. (Yog hais tias koj xav ua nws qub-tsev kawm ntawv, siv ib lub mortar thiab pestle los grind lub qej, ceev, ntsev, nutmeg, thiab cheese ua ke rau ib tug du muab tshuaj txhuam ua ntej hloov mus rau ib tug nyias lub tais los do hauv cov txiv roj roj.)
  4. Ntxiv cov qhob cij softened rau cov txiv ntseej pureed sib tov thiab puree dua kom txog thaum tus thiab txawm. Ntxiv mis nyuj ntxiv, me ntsis ntawm ib lub sij hawm, raws li xav tau los kho qhov sib xws. Nws yuav tsum yog hais txog tib lub thickness raws li ib tug basil pesto sauce yog siv nyob rau hauv pasta, me ntsis thinner yog siv raws li ib tug kis.
  5. Nyob zoo.

Tips

  • Thaum ua mov rau pasta, nco ntsoov khaws qee cov nplej zom ua dej kom nyias cov ntses thaum toss nrog cov nplej zom ua ntej noj.
  • Cov kua ntses tuaj yeem khaws cia hauv lub tub yees rau ob peb hnub, lossis khov rauob peb lis piam.

Pom zoo: