Ua Daim Ntawv Qhia Yooj Yim Croissant-4 Txoj Kev

Cov txheej txheem:

Ua Daim Ntawv Qhia Yooj Yim Croissant-4 Txoj Kev
Ua Daim Ntawv Qhia Yooj Yim Croissant-4 Txoj Kev
Anonim

Thaum koj hnov lo lus "croissant," koj xav txog Fabkis noj tshais ntawm Paris cafes thiab bistros thiab muaj zog, nplua nuj Fabkis kas fes-ib qho kev noj tshais hauv teb chaws muaj tseeb. Lub npe los ntawm Fabkis lo lus "Crescent," cov duab ntawm cov khoom zoo.

Ua cov croissants yooj yim no hauv lub tshuab ua mov ci lossis khoom noj khoom haus lossis nrog lub tshuab tov khoom. Npaj ua ntej kom cia lub sij hawm rau lub ncuav mog qab zib nce.

Cov khoom xyaw

  • 1/2 khob dej
  • 1/3 khob evaporated milk
  • 3 tablespoons uns alted butter, chav kub
  • 1 1/2 teaspoons ntsev
  • 3 tablespoons qab zib
  • 3 khob khob cij hmoov
  • 2 1/4 teaspoons Red Star Active Dry Poov xab
  • 1 qe loj, chav kub

Rau Qe Ntxuav:

  • 1 qe loj, ntaus
  • 1 tablespoon dej

Bread Machine Method

  1. Muaj cov khoom xyaw ua kua ntawm 80 F thiab tag nrho lwm tus ntawm chav sov.
  2. Muab cov khoom xyaw rau hauv lub lauj kaub raws li qhov kev txiav txim tau teev tseg hauv koj tus tswv phau ntawv.
  3. Xaiv lub khob noom cookie / phau ntawv voj voog. Tsis txhob siv lub sijhawm ncua sijhawm.
  4. Thaum kawg ntawm lub voj voog kneading kawg, nias "Stop/Clear," tshem lub khob noom cookie thiab ua kom nce, shaping thiab ci cov lus qhia.
  5. Kuaj xyuas lub khob noom cookie tom qab 5 feeb ntawm kneading thiab hloov kho yog tias tsim nyog.

Handheld Mixer Method

  1. Muab dej thiab mis nyuj; Kub rau 120 F txog 130 F.
  2. Y Muab ntsev, suab thaj, 1 khob hmoov nplej thiab poov xab.
  3. Muab cov khoom xyaw ua kua, butter, thiab cov khoom xyaw qhuav rau hauv lub tais sib tov ntawm qhov ceev ceev.
  4. B 2 mus rau 3 feeb ntawm qhov nrawm nrawm.
  5. Ntxiv qe thiab ntaus 1 feeb.
  6. Los ntawm tes, do hauv cov hmoov nplej kom txaus kom ua tau ib lub khob noom khov khov.
  7. Knead on ib tug floured nto 5 mus rau 7 feeb los yog kom txog thaum du thiab elastic.
  8. Siv cov hmoov nplej ntxiv yog tias tsim nyog.

Stand Mixer Method

  1. Muab dej thiab mis nyuj; Kub rau 120 F txog 130 F.
  2. Y Muab ntsev, suab thaj, 1 khob hmoov, thiab poov xab.
  3. Muab cov khoom xyaw ua kua, butter thiab qhuav sib tov rau hauv ib lub tais sib tov nrog paddle lossis beaters rau 4 feeb ntawm qhov ceev nruab nrab.
  4. Ntxiv qe thiab ntaus 1 feeb.
  5. Maj mam ntxiv cov hmoov nplej ntxiv thiab knead nrog lub khob noom cookie (s) 5 mus rau 7 feeb kom txog thaum du thiab elastic.

Txheej Txheem Khoom Noj

  1. Muab cov ntsev, suab thaj, hmoov, thiab cov poov xab rau hauv lub tais ua haujlwm nrog cov hniav hlau.
  2. Thaum lub cev muaj zog khiav, ntxiv cov khoom xyaw ua kua, butter, thiab qe.
  3. txheej txheem kom txog thaum sib tov.
  4. Txuas ntxiv, ntxiv cov hmoov nplej ntxiv kom txog thaum lub khob noom cookie tsim ib lub pob.
  5. Muab lub khob noom rau hauv ib lub tais me me thiab tig kom roj rau saum.
  6. Npog thiab tso lub khob noom cookie rau 2 xuab moos.
  7. Muab lub khob noom cookie rau saum npoo av thiab knead li 6 zaug kom tso cuanpuas.
  8. Faib lub khob noom ua 3 ntu.
  9. Yuav txhua ntu rau hauv lub voj voog 14-nti.
  10. Nrog rab riam ntse, txiav ua 8 lub ncuav qab zib.
  11. Pib nrog ntug dav, dov txhua lub npoo mus rau qhov taw tes.
  12. Muab cov kab dov rau ntawm cov ntawv nplaum uas tsis muaj roj, taw rau sab saud, thiab nkhaus rau hauv cov duab crescent.
  13. Npog thiab cia kom nce mus txog thaum muaj qhov cuam tshuam tom qab kov.
  14. Muab 1 me ntsis ntaus qe thiab 1 tablespoon dej thiab txhuam cov croissants nrog qe sib tov.
  15. Ci hauv preheated 350 F qhov cub 15 mus rau 18 feeb los yog kom txog thaum Golden xim av.
  16. Tshem tawm ntawm daim ntawv ncuav qab zib thiab txias.

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