How to make Dim Sum Lotus Leaf Wraps (Lo Mai Gai)

Cov txheej txheem:

How to make Dim Sum Lotus Leaf Wraps (Lo Mai Gai)
How to make Dim Sum Lotus Leaf Wraps (Lo Mai Gai)
Anonim

Lo Mai Gai (lotus nplooj qhwv) yog ib qho khoom noj uas nrov nrov uas yog ua los ntawm cov nplooj ntoo uas muaj cov nplaum nplaum, suav sausages, thiab lwm yam zaub.

Cov khoom xyaw

  • 4 nplooj nplooj, halved
  • 1 1/4 khob glutinous rice (sticky rice)
  • 4 qhuav suav dub nceb
  • 6 ounces pob txha tsis tawv nqaij qaib mis
  • Ntsev, mus saj
  • 1 tablespoon Suav mov cawv, lossis qhuav sherry
  • 1 teaspoon cornstarch
  • 2 suav sausages (lap cheong)
  • 1 clove qej, finely tws
  • 1 tablespoon Suav mov cawv
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 1/2 teaspoons pob kws hmoov nplej (dissolved hauv 1 tablespoon dej)
  • zaub roj, raws li xav tau
  • 1/4 teaspoon sesame oil
  • Freshly av dub los yog kua txob dawb, mus saj

Sau cov khoom xyaw.

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Ib teev ua ntej, npaj cov nplej thiab nplooj nplooj. Sov cov nplooj hauv dej kub rau 1 teev.

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Npog cov mov nrog dej thiab tso rau 1 teev.

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Tom qab 1 teev, pat lub paj kom qhuav thiab ntws cov mov.

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Tom ntej, steam the rice. Kab ib xyoob steamernrog parchment ntawv los yog nplooj zaub qhwv. Sau ib lub wok kwv yees li ib nrab ntawm qhov taw tes nrog dej kom lub steamer yuav zaum saum dej yam tsis tau kov. Nqa dej mus rau ib lub boil npog lub mov thiab ua noj rau li 20 feeb. Tshem cov mov, npog thiab ua kom sov thaum npaj cov khoom xyaw seem.

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Nyob rau cov nceb qhuav los ntawm soaking hauv dej kub rau 20 mus rau 30 feeb.

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Txias tawm cov dej ntau dhau ntawm cov nceb, tshem cov stems thiab chop finely.

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Txiav nqaij qaib rau hauv me me txog qhov loj ntawm daim ntawv xaj.

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Ntxiv ntsev, 1 tablespoon mov wine thiab 1 teaspoon cornstarch rau ib lub tais, sib tov. Ntxiv cov nqaij qaib thiab marinate cov nqaij qaib rau 20 feeb.

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Finely slice the sausages. Tev thiab chop lub qej.

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Nyob rau hauv ib lub tais me me, muab cov txiv hmab txiv ntoo, cov kua txiv hmab txiv ntoo, thiab cov kua ntses dub. Hauv ib lub tais me me, yaj cov pob kws hauv dej, thiab nplawm rau hauv cov ntses.

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Cua ib lub wok thiab ntxiv 2 tablespoons roj. Thaum cov roj kub, ntxiv qej thiab do-fry kom txog thaum uas muaj ntxhiab (li 30 vib nas this). Ntxiv cov nqaij qaib cubes. Do-kib kom txog thaum lawv tig dawb thiab yog 80 feem pua siv los ntawm.

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Ntxiv cov hnyuv ntxwm thiab nceb. Do-fry rau ib feeb. Muab cov ntses sib tov ua kom nrawm dua thiab ntxiv rau hauv nruab nrab, nplawm sai sai kom tuab. Lub caij nrog kua txob mus saj. Ua noj rau 1 mus rau 2 feeb ntxiv kom sib tov txhua yam ua ke thiab ua kom sov. Tshem tawmlos ntawm tshav kub thiab do nyob rau hauv sesame roj. Zoo heev.

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Yuav ua kom cov ntaub qhwv, cais cov mov thiab ntim rau hauv 8 seem sib npaug, 1 seem rau txhua qhwv. Muab ib daim nplooj ntoos rau ntawm koj xub ntiag. Muab ib feem ntawm cov nplej sib tov rau hauv nruab nrab ntawm nplooj nplooj. Ntxiv cov nqaij thiab zaub sib tov rau saum, shaping cov mov nrog koj txhais tes kom nws ua ib lub nplhaib nyob ib ncig ntawm lub filling. Ntxiv nplej kom npog.

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Tau ib lub thawv square nrog nplooj nplooj thiab khi nws nrog twine. Rov ua dua nrog cov nplooj lotus ntxiv.

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Steam cov nplooj nplooj nplooj, npog, ntawm lub phaj uas tsis muaj cua sov tso rau hauv ib lub xyoob steamer hauv lub wok rau 15 feeb, lossis kom txog thaum lawv ua tiav.

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