Pomegranate Grapefruit Frosé Recipe

Cov txheej txheem:

Pomegranate Grapefruit Frosé Recipe
Pomegranate Grapefruit Frosé Recipe
Anonim

Frosés yog cov cocktails txias tshaj plaws uas koj yuav muaj txhua lub caij ntuj sov. Frosé yog dab tsi? Yooj yim yooj yim, nws yog ib qho dej khov nab kuab uas muaj rosé cawv thiab nws yog txoj hauv kev zoo kom txias rau hnub kub. Pomegranate grapefruit frosé yog ib daim ntawv qhia lom zem rau koj pib nrog cov dej haus no uas muaj peev xwm tsis muaj kev txwv.

Cov cawv yog lub ntsej muag liab qab lub npe hu ua rosé (rau Spanish thiab Italian wines, nws tau sau tias rosado lossis rosato). Txawm hais tias nws tseem muaj raws li cov cawv txiv hmab, koj yuav xav siv qhov tseem version rau frosés. Cov style muaj lub teeb, fruity tsw uas muaj peev xwm los ntawm qab zib mus rau qhuav. Vim koj tab tom muab nws, yuav luag txhua lub raj mis ntawm rosé yuav ua rau daim ntawv qhia no.

Daim ntawv qhia los ntawm Van Gogh Vodka, yog li nws ib txwm muaj lawv cov pomegranate-flavored vodka. Nws ua ke zoo kawg nkaus nrog txiv kab ntxwv thiab ob qho no muab cov frosé no zoo kawg nkaus fruity snap uas yuav muaj koj thov rau lwm qhov.

Cov khoom xyaw

  • 3 ounces rosé wine
  • 1 ounce pomegranate vodka
  • 1 ounce ruby liab txiv kab ntxwv kua txiv
  • 1/4 ooj freshly squeezed txiv qaub kua txiv
  • 1/4 ooj yooj yim syrup
  • 1 khob crushed ice
  • Fresh mint sprig, los yog thyme; rau garnish
  • Strawberry hlais, rau garnish
  1. Cawm tuscov khoom xyaw.
  2. Nyob rau hauv ib lub blender, ntxiv cov cawv txiv hmab, vodka, txiv kab ntxwv qaub thiab txiv qaub kua txiv, thiab syrup yooj yim. Muab lawv ua ke sai sai.
  3. Ntxiv cov dej khov thiab sib tov kom txog thaum tus.
  4. Ncuav rau hauv lub khob txias txias lossis margarita iav.
  5. YGarnish nrog ib sprig ntawm mint los yog thyme thiab ib daim ntawm strawberry. Pab thiab lom zem.

Tib

Ua kom ob lub cocktails ib zaug, tsuas yog muab ob npaug rau cov khoom xyaw thiab sib tov.

Recipe Variations

Daim ntawv qhia zoo li lub frosé yog tsim los rau kev sim, yog li cia koj lub tswv yim coj koj qhov chaw tshiab thiab tshawb nrhiav txhua qhov ua tau.

  • Koj tuaj yeem ua rau nws siv cov khoom sib txawv ntawm vodka thiab kua txiv hmab txiv ntoo. Thaum ua li ntawd, txuas ntxiv ncuav 3 ooj cawv thiab siv 2 1/2 ounces tag nrho rau tag nrho cov khoom xyaw ua kua.
  • Ua si nrog ntau yam txiv hmab txiv ntoo vodkas thiab ntxiv cov kua txiv hmab txiv ntoo ntxiv rau koj lub siab xav. Nws yog ib qho nyuaj rau tuaj nrog kev sib xyaw ua ke tsis zoo thiab koj tuaj yeem siv tag nrho lub caij ntuj sov tuaj nrog cov cocktails tshwj xeeb. Piv txwv li, Van Gogh Vodka muaj lwm daim ntawv qhia rau ib tug qab raspberry frosé. Qhov no ncuav 1 1/2 ounces raspberry vodka nrog 1/2 ounce txhua txiv qaub kua txiv thiab yooj yim syrup.
  • Ib lub tswv yim lom zem heev rau txhua qhov frosé yog kom khov cov cawv txiv hmab hauv cov tais dej khov thiab siv cov cawv txiv hmab es tsis txhob dej khov. Nws yog ib txoj hauv kev zoo los khaws cov cawv txiv hmab uas laus me ntsis rau haus. Cov ntsiab lus cawv ntawm cawv yog tsawg txaus yog li lub cubes yuav tsum khov thaum hmo ntuj. Tsis txaus wine cubes? Tsuas ua qhov sib txawv nrog cov dej khov li niaj zaus.
  • Raws li nrog ntau lub caij ntuj sov haus-tshwj xeebblended ones-tsis muaj dab tsi hais tias koj tsis tuaj yeem ntxiv cov txiv hmab txiv ntoo tshiab rau hauv daim ntawv qhia no. Berries, txiv duaj, thiab melons yuav ua tau zoo ntxiv rau ib qho frosé thiab yuav luag txhua qhov sib xyaw ntawm cov txiv hmab txiv ntoo yuav ua haujlwm zoo kawg nkaus. Pib tawm tsis pub ntau tshaj 1/2 khob txiv hmab txiv ntoo tshiab thiab txiav cov txiv hmab txiv ntoo loj rau hauv 1-nti chunks. Ntxiv ntim tej zaum yuav txhais tau tias koj yuav xaus nrog ob dej haus los ntawm ib tug blender. Yog tias koj muaj ntau dhau rau koj cov iav npaj, lo cov khoom seem hauv lub tub yees kom txog thaum koj npaj tau rau lwm qhov.
  • Ib yam ntawm tib hom txiv hmab txiv ntoo uas koj ntxiv tshiab los yog kua txiv hmab txiv ntoo tuaj yeem ntxiv rau koj cov frosé hauv daim ntawv liqueur. Melon liqueurs zoo li Midori ntxiv tsw thiab lom zem xim ntsuab. Blue curaçao yuav ntxiv cov lus qhia ntawm txiv kab ntxwv thiab ua rau haus xiav. Strawberry, apricot, thiab raspberry liqueurs yog lwm yam kev xaiv zoo rau sim.
  • Koj tuaj yeem ntxiv cov keeb kwm nplua nuj nrog kev txhaj tshuaj ntawm amaretto lossis nqa paj paj nrog liqueur zoo li St. Germain.
  • Tau lwm txoj hauv kev ntxiv cov txheej txheem tshiab rau koj cov frosé yog nrog cov kua qab zib yooj yim. Rau pomegranate-grapefruit combo, ib qho tshuaj ntsuab zoo li lavender lossis rosemary yuav yog qhov zoo heev. Mint yog ib lub tswv yim lom zem thiab, yog tias koj xav ntxiv cov txuj lom me me, ib qho txaws ntawm jalapeno syrup yuav ua tau zoo xwb.

Pomegranate Grapefruit Frosé muaj zog npaum li cas?

Raws li nrog cov dej khov khov ntau, cov frosé no zoo siab heev. Qhov nruab nrab, nws yuav tsum sib xyaw kom muaj cov ntsiab lus cawv ntawm 8 feem pua ABV (16 pov thawj).

Pom zoo: