Crock Pot Beer-Braised Pot Roast Recipe

Cov txheej txheem:

Crock Pot Beer-Braised Pot Roast Recipe
Crock Pot Beer-Braised Pot Roast Recipe
Anonim

Daim ntawv qhia lub lauj kaub ci no hu rau qhov yooj yim chuck ci, qeeb qeeb kom ua tiav nrog lub tangy npias broth, zaub, nqaij npuas kib me me, thiab ntau yam seasonings. Xav tias dawb hloov cov hauv paus zaub thiab siv koj nyiam. Peb pom zoo kom cov qos yaj ywm liab, kub, los yog puag ncig dawb.

Optionally, koj tuaj yeem txo thiab ua kom cov kua txiv hmab txiv ntoo ua kom muaj kuab lom.

Cov khoom xyaw

  • 6 daim tuab-txiav nqaij npuas kib, tsuav
  • 1 (4-phaus) lean nqaij nyug nqaij nyug chuck
  • Ntsev, mus saj
  • freshly av dub kua txob, mus saj
  • 3 tablespoons tag nrho cov hom phiaj hmoov
  • 1 dos loj, coarsely tws
  • 3 tablespoons liab wine vinegar
  • 2 cloves qej, minced
  • 1 1/2 khob npias, kwv yees li 12 ooj
  • 1 1/2 khob nqaij nyuj broth, nyiam dua qis-sodium lossis uns alted
  • 1 nplooj ntoos
  • 1/2 teaspoon qhuav rubbed sage
  • 1/4 teaspoon qhuav thyme
  • 3 nruab nrab carrots, txiav rau hauv 1/2- rau 1-nti pieces
  • 1 me rutabaga txiav hauv 1/2- rau 1-nti chunks
  • 1 1/2 phaus qos yaj ywm, txiav rau hauv 1/2-nti chunks
  • 1/2 khob dej txias, xaiv tau
  1. Sau cov khoom xyaw.
  2. Nyob rau hauv ib lub lauj kaub loj los yog sauté lauj kaub, noj cov nqaij npuas kib kom txog thaum yuav luag.
  3. Sau lub ci nrog ntsev thiab kua txob, ces poob tag nrhosab hauv (3 tablespoons) hmoov rau lub tsho me me.
  4. Tshem cov nqaij npuas kib ntawm lub skillet thiab tso tseg. Ntxiv cov nqaij nyug ci thiab xim av, tig mus rau xim av txhua sab. Tshem lub lauj kaub ci thiab tso tseg.
  5. Ntxiv dos rau lub lauj kaub thiab ua noj kom txog thaum browned. Ntxiv qej ua noj rau 1 feeb ntev dua. Ntxiv cov liab caw liab vinegar, npias, nqaij nyuj broth, nplooj nplooj, sage, thiab thyme; coj mus rau ib lub simmer. Tshem tawm ntawm tshav kub.
  6. Muab lub ci rau hauv lub qhov cub qeeb; npaj cov qos yaj ywm, carrots, thiab nceb nyob ib ncig ntawm lub ci. Sab saum toj nrog nqaij npuas kib thiab ncuav dos thiab broth sib tov tshaj tag nrho.
  7. Npog thiab ua noj qis rau 7 mus rau 9 teev, kom txog thaum lub ci ci thiab cov zaub tuaj yeem yooj yim tho nrog rab rawg.
  8. Yuav ua kom cov kua qab zib, tshem cov ci thiab zaub rau hauv ib lub tais thiab ua kom sov.
  9. Ncuav 3 khob dej rau hauv saucepan. Nqa mus rau boil. Simmer li 3 mus rau 5 feeb kom txo qis me ntsis thiab mloog zoo rau qhov tsw.
  10. Whisk 3 tablespoons hmoov rau hauv 1/2 khob dej txias. Whisk lub hmoov sib tov rau hauv lub simmering broth. Ua noj, nplawm, li 1 feeb. Saj thiab caij nrog ntsev thiab kua txob,
  11. Siv thiab txaus siab.

Pom zoo: