The Classic Rum Knickerbocker Cocktail Recipe

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The Classic Rum Knickerbocker Cocktail Recipe
The Classic Rum Knickerbocker Cocktail Recipe
Anonim

Knickerbocker yog ib qho cocktail classic los ntawm nruab nrab-1800s uas muaj rum thiab raspberries. Nws yog ib qho dej haus hauv New York tiag tiag uas siv lub npe menyuam yaus ntawm lub nroog cov neeg nyob hauv Dutch uas hnav lawv lub ris-knickers-rolled hauv qab lub hauv caug.

Nov yog ib lub caij ntuj sov dej haus uas qab heev. Nws muaj cov txiv hmab txiv ntoo tsaus dua li ntau cov rum cocktails thiab qhov sib npaug ntawm qhov qab zib.

Cov kua txiv hmab txiv ntoo yog tus yuam sij rau kev haus dej kom tiav. Qhov zoo tshaj plaws Knickerbocker yog ua los ntawm cov kua txiv hmab txiv ntoo hauv tsev siv cov kua txiv hmab txiv ntoo tshiab, lim dej. Koj tuaj yeem siv cov kua txiv hmab txiv ntoo los ntawm cov hom xws li DaVinci, Monin, lossis Torani lossis siv liqueurs xws li Chambord los hloov.

Kev lig kev cai, cov dej haus tau muab rau hauv lub khob qub qub tshaj cov dej khov. Nws ua ib qho zoo heev "martini" ib yam nkaus. Cias co nws thiab lim nws mus rau hauv ib lub khob cocktail txias.

Cov khoom xyaw

  • 2 1/2 ounces kub rum
  • 1 teaspoon txiv kab ntxwv curaçao liqueur
  • 1/2 ooj freshly squeezed txiv qaub kua txiv, los yog txiv qaub kua txiv
  • 1/2 ounce raspberry syrup
  • txiv qaub los yog txiv qaub wedge, rau garnish
  1. Sau cov khoom xyaw.
  2. Nyob rau hauv ib lub cocktail shaker uas muaj dej khov,ncuav lub rum, txiv kab ntxwv curaçao, txiv qaub (los yog txiv qaub) kua txiv, thiab raspberry syrup.
  3. Qhib zoo.
  4. Txaus rau hauv ib lub khob qub uas muaj cov dej khov khov.
  5. Garnish nrog txiv qaub los yog txiv qaub wedge thiab raws caij nyoog berries. Pab thiab lom zem.

Tips

  • Nyob ntawm cov kua txiv hmab txiv ntoo uas koj siv, koj tuaj yeem xav hloov kho cov khoom xyaw txiv hmab txiv ntoo kom haum koj saj. Yog tias nws tsis qab zib txaus, ntxiv syrup ntxiv; qab zib heev, ntxiv me ntsis ntxiv citrus kua txiv. Cov txiv kab ntxwv liqueur ncuav feem ntau zoo nkauj me me, nrog qee cov zaub mov uas siv 1/2 teaspoon xwb.
  • Keeb kwm, daim ntawv qhia Knickerbocker siv Santa Cruz rum los ntawm St. Croix. Cocktail historian, David Wondrich, qhia nyob rau hauv Esquire tias ib tug niaj hnub "medium-bodied kub rum" yuav yog ib tug zoo hloov.
  • Npaj dawb nrov niaj hnub no yuav ua kom dej haus zoo, tab sis cov kub kub yuav muab dej ntau dua.

Keeb Kwm Ntawm Knickerbocker

Lub npe Knickerbocker tau siv los piav txog qee tus neeg New Yorkers. Raws li Wondrich, nws feem ntau yog hais txog cov neeg Dutch qhovntsej thiaj tsis mob me ntsis ntau dua li qhov tshwj xeeb "Yankees."

Nyob rau xyoo 1806, Washington Irving tau sau ib phau ntawv hais txog lub nroog cov kab lis kev cai thaum lub sijhawm nyob rau hauv lub npe cwj mem, Diedrich Knickerbocker. Lub npe tau daig ib ncig thiab tau khaws los ntawm New York Knicks nrog rau ntau lub chaw tsim khoom hauv nroog, suav nrog tsib lub hnub qub Knickerbocker Hotel.

Daim ntawv qhia Knickerbocker cocktail tau tshwm sim hauv thawj phau ntawv qhia bartending, Jerry Thomas '1862"Bon Vivant tus khub." Nws tsis paub tias leej twg tsim nws lossis qhov twg, txawm hais tias muaj ntau qhov kev thov rau nws qhov kev tsim.

Raws li tus kws tshaj lij haus dej haus, Simon Difford ntawm Difford's Guide, muaj ntau qhov kev hloov pauv ntawm Knickerbocker ib ncig ntawm lub xyoo pua 20th. Ob ntawm cov tau tshwm sim hauv Harry Craddock's "Savoy Cocktail Book" los ntawm 1930.

Ib-tus Knicker-bocker tshwj xeeb cocktail-ntxiv ib daim ntawm pineapple thiab txiv kab ntxwv rau raspberry rum mix thiab muab nws ncaj nraim. Nws yog ib qho dej haus zoo heev thiab koj yuav xav sim rau koj tus kheej. Lwm qhov-Knicker-bocker cocktail-yog me ntsis ntau tshaj li lub shaken zoo meej martini nrog ib tug dash ntawm qab zib vermouth.

Tus Knickerbocker muaj zog npaum li cas?

Knickerbocker tej zaum yuav muaj qab zib, fruity saj, tab sis yeej packs ib tug punch (ib yam dab tsi nws lub npe zoo li yuav nyiam). Qhov nruab nrab, nws cov ntsiab lus cawv yog 25 feem pua ABV (50 pov thawj), uas yog ib qho ntawm cov classic cocktails ntawm cov style no.

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