Peary Bird Vodka Cocktail Recipe

Cov txheej txheem:

Peary Bird Vodka Cocktail Recipe
Peary Bird Vodka Cocktail Recipe
Anonim

Cov noog peary yog ib qho kev lom zem cocktail nrog cov txheej txheem zoo. Nws kev sib xyaw ua ke ntawm pear, vanilla, tshuaj ntsuab, thiab nutmeg tsim cov dej haus uas tsim nyog rau kev ua koob tsheej lub caij nplooj zeeg.

Muaj ntau yam uas yuav nyiam txog qhov tshiab vodka cocktail. Pib nws nrog vodka du ntawm koj xaiv los tso lub hauv paus ruaj khov. Tom qab ntawd koj mam li ntxiv cov ntawv vanilla ntawm Tuaca thiab cov tshuaj ntsuab brandy ntawm B&B nrog rau cov txiv ntoo tshiab thiab nutmeg. Nws tsim ib qho dej cawv zoo heev nrog qhov sib npaug ntawm qhov tsw.

B&B (ib lub liqueur uas ua ke nrog cov brandy thiab Benedictine) yog ib qho ntawm cov feem ntau saib cov khoom xyaw cocktail; ncaj Benedictine feem ntau nyiam. Nws yog ib qho dej cawv zoo li no uas ua pov thawj tias B&B yog ib qho khoom siv tau zoo, txawm tias nyob hauv cov zaub mov noj ntau dua.

Cov khoom xyaw

  • 1/2 medium pear, tsuav
  • 1/4 ooj yooj yim syrup
  • 1 pinch av nutmeg
  • 1 1/2 ounces vodka
  • 1/2 ounce Tuaca liqueur
  • 1/2 ounce B&B liqueur
  • Flamed txiv kab ntxwv tev, rau garnish
  1. Sau cov khoom xyaw.
  2. Nyob rau hauv ib qho dej cawv shaker, ntxiv pear, yooj yim syrup, thiab nutmeg. Ua tsaug nawb.
  3. Ntxiv vodka, Tuaca, thiab B&B, thiab sab saum toj nrog dej khov.
  4. Qhia zog.
  5. Ob chav lim los ntawm kev nchuav dej los ntawmkoj li ib txwm cocktail shaker nrog rau cov nplua-mesh strainer rau hauv ib lub khob chilled cocktail.
  6. Tshuaj nrog cov txiv kab ntxwv flamed. Pab thiab lom zem.

Tips

  • Rau cov kua qab zib yooj yim, koj yuav pom tias nws zoo tshaj yog siv 1: 1 mix, txhais tau tias sib npaug ntawm cov suab thaj thiab dej. Qhov no yuav tsis zoo li qab zib li cov nplua nuj yooj yim syrup, uas yog 2 seem qab zib rau 1 feem dej. Lub sib dua version yog ib qho kev xaiv zoo los txiav txim siab tias daim ntawv qhia siv ob lub qab zib liqueurs.
  • Chilling lub khob yog ib txwm nyiam rau cov dej qab zib uas tsis muaj dej khov thiab nws ua rau cov dej haus no lom zem dua. Yog tias koj tsis muaj ib qho ua ntej txias, tso ob peb lub khob dej khov rau hauv khob thaum koj tab tom sib xyaw cov dej haus, ces muab pov tseg ua ntej straining.
  • Tau nplaim txiv kab ntxwv zest, txiav ib daim tev uas ntev li 2 ntiv tes 1 nti dav. Tuav lub tev ntawm lub khob ntawm ob tug ntiv tes, tev tawm sab nraud, ces maj mam nyem nws hla lub sib dua los yog phim. Nws yuav tsim hluav taws kub me me raws li cov roj tseem ceeb tau qhia rau hauv cov dej haus.

Recipe Variations

  • Yog tias koj tsis muaj B&B, Benedictine yuav ua haujlwm hloov thiab tsim dej haus zoo. Koj tuaj yeem faib qhov 1/2 ounce ntsuas nrog qhov sib npaug ntawm Benedictine thiab brandy los sim thiab rov ua dua B&B qhov nyuaj.
  • Cinnamon yuav yog ib qho kev xaiv zoo rau nutmeg. Cov txuj lom kuj tseem tuaj yeem nchuav rau saum cov dej haus ua ib qho ntxiv garnish.

Peary noog muaj zog npaum li cas?

Cov noog peary tej zaum yuav zoo li haus dej cawv, tab sis daim ntawv qhia cov liqueurs tsuas yog muaj zog li vodka. Nws comus txog cov ntsiab lus cawv nyob ib ncig ntawm 28 feem pua ABV (56 pov thawj), uas yog cov dej haus hauv tsev neeg martini.

Pom zoo: