Pink Squirrel Cocktail Recipe With Crème de Noyaux

Cov txheej txheem:

Pink Squirrel Cocktail Recipe With Crème de Noyaux
Pink Squirrel Cocktail Recipe With Crème de Noyaux
Anonim

Tus squirrel liab yog creamy liab cocktail nrog ib tug tempting tsw ntawm almond thiab chocolate. Lom zem, ntxim hlub, tab sis tsis nrov li ib zaug.

Nws tau hais tias tus nas liab liab tau tsim nyob rau xyoo 1940 thaum ntxov ntawm lub tsev noj mov hauv Milwaukee, Wisconsin. Ib txhia piv nws rau ib tug neeg laus milkshake; Nyob rau hauv qhov chaw ntawm Upper Midwest, nws tau ua nrog vanilla ice cream. Lub qab zib saj thiab xim liab ua rau nws yog ib qho cocktail nrov heev rau ob peb xyoos. Txawm li cas los xij, raws li peb tau ua dhau los ntawm xyoo 70s, nws poob ntau ntawm nws cov creamy ntxim nyiam.

Qhov no yog ib daim ntawv qhia yooj yim thiab, ncaj ncees, koj yuav muaj sij hawm nyuaj nrhiav crème de noyaux dua lwm yam. Qhov no almond-flavored creme liqueur yog xim liab, ua rau cov dej haus no zoo nkauj xim liab. Crème de noyaux tsis yog nrov li nws yog, thiab cov squirrel liab yog ib qho ntawm ob peb cov dej qab zib siv nws, ua rau me ntsis kev txhawb siab rau cov neeg tsim khoom cawv ua rau nws.

Kuj, yog tias koj tsis muaj cov nplaum hnyav, tsis txhob txhawj. Ib lub qab zib los yog mis nyuj yuav ua tau zoo rau qhov no creamy cocktail, txawm tias cov dej haus yuav poob qee qhov ntawm nws cov tuab tuab. Rau qee tus neeg haus dej, tsis yog qhov phem.

Nqaij liab yuav tsis yog ib qho dej cawv rau txhua tus, tshwj xeeb tshaj yog txoj kev peb niaj hnub palates tau hloov zuj zus. Nws yog kev lom zem nyob rau hauv nws heyday, thiab nws yuav ua tau zoo heevkev xaiv ntawm ncuav qab zib cocktail zaub mov. Nws yog ib qho kev sib tham pib.

Cov khoom xyaw

  • 3/4 ounce crème de noyaux liqueur
  • 3/4 ounce dawb crème de cacao liqueur
  • 1 1/2 ounces hnyav cream
  • freshly grated nutmeg, rau garnish

Sau cov khoom xyaw.

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Muab cov khoom xyaw rau hauv lub khob dej cawv uas muaj dej khov.

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Qhib zoo.

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Strain into a chilled cocktail glass.

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Garnish nrog freshly grated nutmeg.

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Recipe Variations

Yog tias koj pom lub raj mis tsis tshua muaj ntawm crème de noyaux hnub no, nws yog qee yam zoo ib yam li Hiram Walker's thiab flavored artificially. Bols ua ib lub crème de noyaux uas yog ua los ntawm apricot kernels. Ob leeg yog ib qho kev xaiv zoo yog tias koj lub khw muag cawv hauv zos khaws nws.

Kev txwv tsis pub, muaj ob lub ntsiab lus ntawm creme de noyaux uas koj tuaj yeem luam tawm yog tias koj nrhiav tsis tau qhov tseeb: saj lossis xim. Tshwj tsis yog tias koj ua koj tus kheej, nws yuav luag tsis yooj yim sua kom tau txais ob qho tib si hauv koj tus squirrel liab. Peb tau teev cov peev txheej hloov pauv rau lub liqueur hauv qab no:

  • Amaretto: Crème de noyaux zoo li amaretto. Ob leeg liqueurs muaj tib lub almond tsw txawm tias qhov tseeb tias tsis yog ua los ntawm almonds. Hloov chaw, creme de noyaux yog tsim los ntawm pits (los yog pob zeb) ntawm apricots, txiv duaj, plums, thiab lwm yam "pob zeb" txiv hmab txiv ntoo. Noyaux yog Fabkis rau "pob zeb" lossis "kernel," yog li lub npe ua rau kev nkag siab. Yog koj sivamaretto, almond tsw yuav ze li qub, tab sis cov dej haus yuav yog xim av xim av. Kom tau txais cov xim liab, ib qho poob ntawm cov zaub mov xim hauv lub cocktail shaker yuav ua.
  • Grenadine: Yog tias txhua yam koj xav tau yog xim liab, siv grenadine los ntawm cov creme de noyaux. Cov txiv hmab txiv ntoo chocolate qab yog qab, tab sis nws txawv kiag li ntawm almond-chocolate lub liab squirrel tau tsim rau.

Tib

Tshaj qhov muaj koob meej, muaj lwm yam teeb meem nyob ib puag ncig crème de noyaux. Ib qho uas ua rau ntau tus neeg haus cawv txaus ntshai yog qhov muaj peev xwm cyanide. Muaj ib qho chaw nyob hauv noyaux uas hloov mus ua hydrogen cyanide thaum zom. Feem ntau ntawm cov sij hawm, qhov ntau me me dhau los ua teeb meem thiab tsis muaj dab tsi txhawj txog. Txawm li cas los xij, nws yog ib yam uas yuav tsum paub txog.

Crème de Noyaux Facts

  • Ci liab, almond-flavored liqueur ua los ntawm cov kernels ntawm apricots thiab lwm yam txiv hmab txiv ntoo pob zeb.
  • Qee zaum spelled crème de noyau.
  • Pronounced: km de not-yew.
  • 24 txog 30 feem pua ntawm cawv los ntawm ntim (48 txog 60 pov thawj).

Npauj Npaim Npaum Li Cas?

Nqaij liab yog ib tug mos mos, tsis muaj pov thawj cocktail. Yog tias peb xaiv 48-pov thawj kev xaiv rau ob qho tib si liqueurs, cov dej haus no yuav hnyav li ntawm 10 feem pua ABV (20 pov thawj).

Pom zoo: