How to Make Qishr: Yemeni Sweet Ginger Coffee

Cov txheej txheem:

How to Make Qishr: Yemeni Sweet Ginger Coffee
How to Make Qishr: Yemeni Sweet Ginger Coffee
Anonim

Qishr yog ib txwm Yemeni dej haus. Nws yog ib txwm ua nrog cov txuj lom kas fes husks, qhiav, thiab qee zaum lwm yam txuj lom xws li cinnamon. Cov dej haus yog ib qho kev nyiam ntawm Yemenis thiab feem ntau tau txais kev pabcuam tsis yog kas fes vim nws pheej yig dua thiab txo cov khoom pov tseg. Hauv cov zaub mov ib txwm muaj, lub plhaub taum kas fes (lossis husk) yog siv ntau dua li taum kas fes, uas ua rau sib zog, zoo li tshuaj yej tsw nrog caffeine tsawg dua kas fes.

Qishr tau dhau los ua ib qho tseem ceeb hauv Yemeni kab lis kev cai uas nws tau hais tias kev ua dej haus yog kev cai dab qhuas hauv thiab ntawm nws tus kheej. Txawm hais tias tus txheej txheem yooj yim, nws yog qhov tsis muaj teeb tsa thiab tsis nco qab nws daim ntawv qhia zoo li siv koj lub tshuab kas fes tsis siv neeg. Nws yuav tsum tau nqa cov khoom xyaw mus rau lub bubbling boil ces cia nws so tawm ntawm lub tshav kub yam tsawg peb zaug kom coj tawm lub flavors. Qishr kuj tseem muaj qhov tseem ceeb hauv Yemeni kab lis kev cai raws li kev txais tos txais qhua. Cov qhua feem ntau muaj qishr thaum tuaj xyuas, thiab nws tau txais kev pabcuam thaum sib tham nrog phooj ywg thiab tsev neeg. Nws kuj yog ib qho kev xaiv dej haus tom qab noj mov uas tsim nyog vim nws cov khoom xyaw yooj yim paub tias pab hauv plab zom mov.

Hnub no, ntau tus ua qishr nrog cov taum kas fes zoo es tsis txhob kas fes husks vim nws yooj yim dua. Hauv Western kab lis kev cai, qishr tau los ua lub npe hu ua Ginger kas fes lossisspiced Ginger kas fes yog lwm cov txuj lom ntxiv. Daim ntawv qhia no hu rau tsuas yog plaub cov khoom xyaw tab sis tuaj yeem ntxiv rau qhov sib txawv ntawm cov txuj lom. Qee tus nyiam lawv cov ginger kas fes qab zib heev, thaum lwm tus nyiam ntxiv cov khoom qab zib nrog mis nyuj (lub npe hu ua bunn halib, los yog mis nyuj kas fes).

Cov khoom xyaw

  • 1 khob dej
  • 6 teaspoons extra-finely av kas fes
  • 4 teaspoons qab zib
  • 1 1/2 teaspoons av Ginger
  1. Nyob hauv ib qho tshuaj ibrik lossis me me saucepan ua ke tag nrho cov khoom xyaw.
  2. Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws.
  3. Thaum lub kas fes tsis ua npuas, muab nws rov qab rau hauv qhov cub thiab cia kom boil ib zaug ntxiv. Tshem tawm ntawm tshav kub thiab rov ua dua.

Kev Pabcuam thiab Kev Qhia Qhia: Rau qhov kev nthuav qhia ib txwm muaj, muab cov ginger kas fes hauv khob me me demitasse. Cov dej haus yog txhais tau tias yuav txaus siab rau hauv me me sips. Nco ntsoov cia cov kas fes zaum hauv khob tsawg kawg ib feeb ua ntej ua haujlwm kom cia cov grinds poob mus rau hauv qab.

Cook's Note:Yog tias kas fes muaj ntau yam qhiav saj rau koj nyiam, koj tuaj yeem ntxiv 1/2 teaspoon cinnamon lossis cardamom pod thaum lub sijhawm. ua noj.

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