Nimbu Ka Achaar (Lime Pickle) Recipe

Cov txheej txheem:

Nimbu Ka Achaar (Lime Pickle) Recipe
Nimbu Ka Achaar (Lime Pickle) Recipe
Anonim

txiv qaub pickle, los yog nimbu ka achaar, yog ib qho zaub mov nrov hauv Is Nrias teb nrog rau ntau yam khoom noj, los ntawm mov mus rau dal, samosas, los yog parathas. Txawm tias lub npe, tsis muaj dib pom; dab tsi yog pickled yog txiv qaub nws tus kheej. Txhua tsev neeg muaj kev nyiam noj ntawm cov zaub mov; Txawm li cas los xij, nws yog qhov ncaj ncees hais tias tag nrho cov txiv qaub pickles yog qab, nrog ntau yam yam ntxwv tshwm sim los ntawm kev siv ntau dua lossis tsawg dua cov txuj lom, chiles, qab zib, ntsev, thiab qee zaum jaggery (dub xim av qab zib).

txiv qaub pickle yog ib qho yooj yim heev rau kev ua, tab sis tos yog qhov nyuaj tshaj plaws - nws yuav siv sij hawm ntev thiab sij hawm rau lawv los ntawm txoj cai. Daim ntawv qhia no yuav tsum tau muab cov txiv qaub sib tov rau hauv lub thawv ntim khoom thiab tso nws rau ob lub lis piam kom nws muaj peev xwm ferment. Qee cov zaub mov siv plaub lub lis piam fermentation, thiab lwm tus ua haujlwm rau cov txiv qaub tam sim ntawd, tab sis lub sij hawm yog qhov tseem ceeb tshaj plaws. Tso cai fermentation kom raug yog qhov ua rau cov txiv qaub no lawv cov ntsiab lus sib txawv.

Thaum nws hais tag nrho thiab ua tiav thiab cov txiv qaub tuaj rau ntawm lub rooj, koj yuav muaj ib lub tais uas tuav cov complexity ntawm Indian cuisine, ib tug zoo meej tshuav ntawm qaub, tart, thiab ntsev, nrog rau cov lus qhia ntawm aromatic spices. Vim hais tias cov txiv qaub tuaj yeem qab ntsev, ua tib zoo saib ntawm cov tais diav uas koj yuav ua ke cov txiv qaub no nrog, vim qhov no tuaj yeem yog cov khoom qab ntsev. Ua ntej koj pib, nco ntsoov tias koj muaj asafetida(los yog asafoetida), Indian txuj lom, uas koj tuaj yeem yuav hauv online.

Cov khoom xyaw

  • 24 nruab nrab mus rau loj txiv qaub, quartered thiab noob
  • 3/4 khob dawb hiav txwv ntsev
  • 1/4 khob dub pob zeb ntsev
  • 8 teaspoons fennel noob, ci thiab coarsely av
  • 8 teaspoons mustard noob, coarsely av
  • 8 teaspoons kua txob
  • 3 teaspoons turmeric hmoov
  • 2 khob mustard oil
  • 2 teaspoons mustard noob
  • 1 teaspoon asafetida

Sau cov khoom xyaw.

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Sterilize thiab qhuav ib los yog ob khob pickling jars.

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Muab cov txiv qaub rau hauv hub, npog nrog cov ntsev dawb thiab dub, thiab sib tov zoo. Npog lub thawv kom nruj thiab cia nws tawm hauv lub hnub rau ob lub lis piam. Lub sijhawm no cov txiv qaub tig xim av daj ntseg.

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Y Muab cov noob fennel, av mustard noob, kua txob, thiab turmeric hmoov ua ke rau hauv ib lub tais me me. Ntxiv cov txuj lom rau cov txiv qaub thiab sib tov kom huv si.

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Nyob rau hauv ib lub lauj kaub, sov cov roj mustard mus rau qhov chaw haus luam yeeb thiab ntxiv tag nrho cov noob mustard; ceev faj li lawv yuav splutter. Sib tov zoo, thiab sai ntxiv cov asafetida. Tua hluav taws tam sim ntawd.

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Muab cov roj kub tso rau ntawm cov txiv qaub thiab ua tib zoo sib tov txhua yam kom zoo nrog kev pab ntawm lub tais ntev.

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Cia cov kua txob so rau ib lub lim tiam ntxiv ua ntej noj.

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  • Nyob zoo.
  • A Word About Mustard Oil

    Mustard roj yogtxhaum cai muag rau tib neeg noj nyob rau hauv Teb Chaws Asmeskas thiab Canada, raws li nws tau raug khi rau kev ceeb toom kev noj qab haus huv vim hais tias cov erucic acid nyob rau hauv nws yog hais tias yuav lom thaum noj. Koj tuaj yeem, txawm li cas los xij, tseem pom cov roj mustard hauv qee lub khw muag khoom raws li cov roj tseem ceeb lossis cov roj zaws. Nws muaj ib tug zoo tsw, thiab cov allyl isothiocyanate muab nws pungent aroma. Yog tias koj xav hla cov roj no, siv txiv laum huab xeeb, nplej bran, lossis roj sunflower.

    Yuav Ua Li Cas

    Vim txiv qaub pickles yog fermented, lawv yuav kav ntev. Tsis qhib, lub achaar yuav zoo rau tsawg kawg yog ob xyoos; ib zaug qhib, lawv yuav khaws cia rau ib xyoos hauv lub tub yees. Yog hais tias koj xav kom lawv nyob rau hauv chav tsev kub, lub txiv qaub pickles tsuas kav txog ib lub hlis. Thaum khaws cia, xyuas kom muaj ib txheej roj rau saum cov txiv qaub.

    Puas txiv qaub Pickles noj qab nyob zoo?

    Cov khoom noj fermented tau siv rau hauv cov zaub mov thoob ntiaj teb vim lawv cov txiaj ntsig kev noj qab haus huv, xws li txhawb kev tiv thaiv kab mob thiab txhim kho plab zom mov.

    Pom zoo: