Mississippi Mud Cake

Cov txheej txheem:

Mississippi Mud Cake
Mississippi Mud Cake
Anonim

Lub Mississippi Delta yog lub tsev rau qee cov av nplua nuj nyob hauv lub tebchaws raws ntug dej ntawm nws lub npe dej. Txawm li cas los xij, txij li thaj chaw no nyiam dej nyab thaum cov dej ntws hla cov levees, thaj av kuj tseem cuam tshuam nrog cov av nkos.

Thaum siv rau cov khoom qab zib, lo lus "Mississippi Mud" feem ntau yog hais txog cov khoom ci uas muaj chocolate ncuav mog qab zib, crust, los yog crumbs, nrog rau cov nplua nuj chocolate sauce thiab marshmallows (los yog marshmallow fluff). Lwm cov Southern staple-pecans-feem ntau kuj tau muab tso rau hauv "Mississippi Mud" kho.

Cov khoom qab zib no tau tshwm sim nyob rau xyoo tom qab Tsov Rog Ntiaj Teb Zaum II thaum cov kws ua zaub mov hauv tsev pib sim nrog cov khoom xyaw tshiab xws li mini marshmallows thiab marshmallow fluff. Kev ntxhib los mos thiab cov tsos ntawm "Mississippi Mud" ncuav thiab ncuav zoo li cov av nkos ntawm tus dej, yog li lub npe sai daig.

Cov qauv no pib nrog lub ncuav mog qab zib hauv tsev uas muaj cov txiv maj phaub thiab tws pecans. Thaum lub ncuav mog qab zib tseem sov, marshmallow fluff maj mam kis rau saum. Ib yam li nws yog softening thiab melting, cov qhob noom xim kasfes "Levee Frosting" tawg los ntawm cov creme dawb thiab ob lub toppings zoo nkauj swirled ua ke. Ntawm chav kawm, lwm txhais tes ntawm tws pecans yog sprinkled on to top kom zoontsuas.

Txiav daim ntawv ncuav mog qab zib no rau hauv cov squares los ua haujlwm ntawm koj cov potluck tom ntej lossis noj mov. Txhua leej txhua tus yuav nyiam cov khoom qab zib qab qab no iconic!

Cov khoom xyaw

Rau ncuav mog qab zib:

  • 4 qe loj
  • 2 khob granulated qab zib
  • 8 ooj (1 khob) uns alted butter, melted
  • 1 1/2 khob hmoov
  • 1/3 khob unsweetened cocoa hmoov
  • 1 teaspoon ntshiab vanilla extract
  • 1 khob qab zib flakeed txiv maj phaub
  • 1/2 khob pecans, chopped
  • 1 (7-ounce) lub thawv marshmallow fluff

Rau Frosting:

  • 4 ooj (1/2 khob) uns alted butter, melted
  • 1/3 khob unsweetened cocoa hmoov
  • 1 teaspoon ntshiab vanilla extract
  • 6 tablespoons mis nyuj
  • 4 khob confectioners 'qab zib (1-phaus thawv)

Rau Garnish:

1 khob pecans, chopped

Sau cov khoom xyaw. Roj thiab hmoov nplej 13 x 9-nti ci lauj kaub thiab tso tseg. Preheat qhov cub kom 350 F.

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Nyob hauv ib lub tais loj, tuav cov qe kom tuab. Maj mam tuav hauv qab zib.

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Nyob rau hauv lwm lub tais, muab cov butter melted nrog hmoov, cocoa, vanilla, sweetened flaked txiv maj phaub, thiab pecans.

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Ntxiv cov chocolate sib tov rau qe thiab qab zib sib tov. Sib tov kom zoo.

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Ncuav cov batter rau hauv lub lauj kaub npaj. Ci rau 30 feeb los yog kom txog thaum lub skewer tso rau hauv nruab nrab ntawm lub ncuav mog qab zib los huv si.

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Tshem lub ncuav mog qab zib ntawm qhov cub. Tam sim ntawd kis marshmallow fluffmaj mam rau saum lub ncuav mog qab zib sov.

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Npaj cov frosting. Nyob rau hauv ib lub tais nruab nrab, muab cov melted butter, cocoa hmoov, vanilla extract, thiab mis nyuj. Do hauv cov hmoov qab zib.

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Tshuaj cov frosting maj mam dhau lub sov marshmallow crème, swirling kom muaj cov nyhuv marbled.

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Sau cov pecans hlais saum toj.

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  • Txiav rau hauv cov square los ua haujlwm.
  • Pom zoo: