Emeril's Creole Seasoning Recipe

Cov txheej txheem:

Emeril's Creole Seasoning Recipe
Emeril's Creole Seasoning Recipe
Anonim

Nws yooj yim los ua koj tus kheej Creole txuj lom sib xyaw hauv tsev. Qhov no yog tus kws ua zaub mov nto moo Emeril Lagasse's version. Nws yog ib qho tseem ceeb rau cov kiv cua ntawm Creole casserole thiab tseem ua rau lub tsev sov so zoo, tus tswv tsev thiab tus tswv tsev, lossis khoom plig Christmas. Koj tuaj yeem tsim qhov saj ntawm Qhov Yooj Yim Loj nrog cov khoom xyaw uas tau npaj tau los yog koj twb muaj lawm.

Creole seasoning los ntawm Fabkis thiab Spanish cov neeg nyob hauv Louisiana, tshwj xeeb hauv New Orleans. Cov pej xeem no sib xyaw nrog cov neeg hauv paus txawm thiab Caribbean cov neeg nyob hauv cheeb tsam thiab tsim ib qho zoo thiab nrov ua noj ua haus. Yog li, Creole cuisine tsis tsuas yog koom nrog Fabkis, Caribbean, thiab West African influences, tab sis kuj Spanish, Portuguese, German, Lus Askiv, thiab Native American zaub mov.

Cov txuj lom no muaj ntau yam zoo kawg. Nws yog ib txwm siv rau cov tais diav xws li jambalaya, gumbo, lossis Louisiana crawfish boils. Tab sis kev siv Creole seasoning tsis txwv rau cov tais diav los ntawm Pelican State. Koj tuaj yeem siv nws rau cov nqaij nruab deg, xws li New England crab boil los yog cw boil. Nws kuj ua haujlwm zoo rau cov nplej, nqaij, kua zaub, burgers, thiab zaub xam lav, thiab ua kom qhuav rau nqaij lossis nqaij nruab deg. Ntxiv rau breadcrumbs, nws ua rau ib tug deliciously flavored breading rau nqaij qaib, cws, los yog zaub xws li zucchini los yog cauliflower.

Koj tuaj yeem siv Creole cov txuj lom sib tov los nplawm cov roj butter, ntxiv rau softened butternrog rau minced tshiab parsley. Siv butter ua kis rau ntawm qhob cij lossis nrog cov zaub steamed. Rau koj hmo ua yeeb yaj kiab tom ntej, nphoo qee qhov Cajun seasoning rau paj kws.

Creole seasoning yog me ntsis ntsim. Daim ntawv qhia no muaj cov hmoov me me lossis qab zib paprika dua li cayenne. Thiab nws yog ua nrog los yog tsis muaj ntsev. Hauv Emeril daim ntawv qhia, ntsev tau ntxiv, yog li kho tus nqi raws li daim ntawv qhia koj tau ua raws.

Creole thiab Cajun seasoning feem ntau hais nyob rau hauv tib lub pa thiab siv sib hloov, tab sis lawv yog, qhov tseeb, sib txawv txuj lom. Cajun seasoning feem ntau tsuas muaj qej hmoov, dos, kua txob dub, thiab kua txob cayenne, thaum Creole seasoning kuj muaj cov tshuaj qhuav qhuav xws li oregano thiab thyme.

Khaws rau hauv lub thawv nrog lub hau kaw ntom ntom thiab kom deb ntawm tshav ntuj thiab cua sov, cov khoom sib xyaw yuav khaws cia txog li peb lub hlis. Nco ntsoov co lub thawv kom zoo ua ntej siv, vim tias cov khoom xyaw yuav sib cais lossis clump thaum khaws cia.

"Prime Time Emeril" los ntawm Emeril Lagasse (William Morrow)

Cov khoom xyaw

  • 2 1/2 tablespoons paprika
  • 2 tablespoons ntsev
  • 2 tablespoons qej hmoov
  • 1 tablespoon freshly av dub kua txob
  • 1 tablespoon dos hmoov
  • 1 tablespoon cayenne
  • 1 tablespoon qhuav oregano
  • 1 tablespoon qhuav thyme
  1. Sau cov khoom xyaw.
  2. Y Muab paprika, ntsev, qej hmoov, kua txob dub, dos hmoov, cayenne, oregano, thiab thyme kom huv si hauv ib lub tais.
  3. Khaws rau hauv lub thawv airtight kom deb ntawm lub teeb.
  4. Siv li ntawm peb lub hlis.
  5. Nyob zoo.

Pom zoo: