Rack of Lamb With Red Wine Sauce Recipe

Cov txheej txheem:

Rack of Lamb With Red Wine Sauce Recipe
Rack of Lamb With Red Wine Sauce Recipe
Anonim

Ib tug yaj ib txwm ua noj hmo zoo heev thiab qhov chaw zoo nkauj rau lub sijhawm tshwj xeeb. Peb cov nplaum nplaum ntawm yaj yog ci thiab ua haujlwm nrog ib qho yooj yim liab cawu cub thiab tshuaj ntsuab yias sauce uas ua ke zoo nkauj nrog lub gamy tsw ntawm tus yaj. Cov ntses kuj tseem qab nrog cov tais diav xws li cov qos yaj ywm mashed thiab cov risotto silky uas ntub cov ntses, ua rau txhua qhov tom tsuas yog qab. Roasted Brussels sprouts los yog steamed ntsuab taum yog cov kev xaiv zoo rau ib sab zaub.

Lamb yog cov nqaij qab uas muaj 23 grams ntawm cov protein nyob rau hauv 4-ounce noj (lean yaj) - yaj kuj muaj hlau, magnesium, potassium, thiab vitamins B6 thiab B12. Nrhiav cov menyuam yaj uas nyob hauv zos tsa thiab noj zaub mov kom zoo dua. Cov khw muag tsiaj hauv online xa cov kev ua si zoo rau koj lub qhov rooj, thiab cov neeg tua tsiaj hauv zos ib txwm nqa cov txiav zoo nkauj uas koj tuaj yeem xaj ua ntej. Qhov kev xaiv ntawm frenching racks yog nyob ntawm koj, ob qho tib si kev nthuav qhia yog qhov zoo thiab muaj txiaj ntsig sib npaug.

Rau cov kua txiv hmab txiv ntoo liab, siv cov cawv txiv hmab uas koj yuav haus los ntawm khob. Qhov zoo dua cov cawv, qhov zoo dua cov ntses. Rau qhov zoo tshaj plaws tsw, siv cov tshuaj tshiab thiab cov organic yog tias ua tau. Rosemary, thyme, thiab chives txhua khub deliciously nrog yaj. Txhawm rau nrhiav qhov zoo tshaj plaws wine pairing, mus rau lub raj mis zoo ib yam li cov cawv liab qhuav uas koj siv rau cov ntses. Yog tias koj siv cov khoom zoopinot, merlot, los yog cabernet sauvignon rau cov ntses, lub khib yuav mus zoo nrog ib hom cawv zoo sib xws.

"Laj thiab cawv liab yuav tsum yog qhov sib tw ua rau saum ntuj ceeb tsheej. Cov zaub mov no yog ib qho khoom noj zoo thiab qab uas tuaj yeem ua rau txhua lub sijhawm tshwj xeeb-Kuv tau ua haujlwm rau kuv li cacio thiab pepe risotto!" -Kiana Rollins

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Cov khoom xyaw

Rau Tus Me Nyuam:

  • 2 racks lamb
  • Kosher ntsev, kom saj
  • freshly av dub kua txob, mus saj
  • 2 tablespoons txiv roj roj

Rau Red Wine Sauce:

  • 1/4 khob finely tws dos, los yog shallot
  • 1 khob qhuav liab caw, xws li pinot noir, cabernet sauvignon, lossis merlot
  • 1 teaspoon minced tshiab rosemary, los yog 1/4 teaspoon qhuav rosemary
  • 1 teaspoon tws tshiab chives
  • 1/2 teaspoon minced tshiab thyme, los yog dash ntawm qhuav thyme
  • 1 khob uns alted lossis low-sodium nqaij nyuj Tshuag
  • 1 mus rau 2 tablespoons txias uns alted butter
  • Kosher ntsev, kom saj
  • freshly av dub kua txob, mus saj

Piav tus Me Nyuam Yaj

Sau cov khoom xyaw.

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Muab ib lub khib rau hauv nruab nrab ntawm qhov cub thiab kub kom txog 400 F. Sprinkle ob sab ntawm tus menyuam yaj generously nrog ntsev thiab kua txob.

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Cua cov roj txiv roj rau hauv qhov loj, qhov cub-pov thawj, hnyav hnyav tshaj qhov nruab nrab-siab kub. Thaum cov roj shimmers, tso cov racks ntawm yaj nyob rau hauv lub skillet, meaty-sab down.

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Siav tus menyuam yaj kom txog thaum zoo xim av ntawm txhua sab.

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Hloov lub lauj kaub rau hauv qhov cub thiab ci cov menyuam yaj kom koj nyiam, lossis kom txog thaum lub ntsuas kub ntawm cov nqaij ntsuas 120 F txog 125 F rau qhov tsis tshua muaj, lossis 130 F txog 135 F rau nruab nrab-tsis tshua muaj, 18 mus rau 21 feeb (ceeb toom qhov kev nyab xeeb yam tsawg kawg nkaus tsawg kawg yog 145 F lossis siab dua yog pom zoo).

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Tshem cov racks mus rau lub platter thiab tsev pheebsuab xoob nrog ntawv ci. Khaws lub skillet thiab lauj kaub drippings.

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Npaj Sauce

Sau cov khoom xyaw.

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Muab lub lauj kaub tais diav thiab lub lauj kaub drippings tshaj qhov nruab nrab kub. Ntxiv cov dos thiab ua noj, stirring qee zaus kom txog thaum translucent, 3 mus rau 4 feeb.

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Ntxiv cov cawv, rosemary, chives, thiab thyme. Nqa mus rau ib qho boil tshaj qhov kub kom txog thaum cov cawv tau txo qis li ob feem peb.

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Ntxiv cov nqaij nyuj thiab coj mus rau boil. Txo cov cua sov mus rau nruab nrab thiab txuas ntxiv ua noj, stirring nquag, kom txog thaum cov sib tov txo kom txog li 3/4 khob.

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Ntxiv cov butter txias thiab ntxiv mus kom txog thaum butter tau yaj thiab cov ntses yog emulsified. Kho cov seasoning kom saj nrog ntsev thiab kua txob.

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Txiav cov yaj yaj rau hauv ib feem thiab ua nrog cov kua txiv hmab txiv ntoo liab.

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Vim li cas kuv thiaj yuav tsum tau so tus menyuam yaj?

Lub sijhawm so yog qhov tseem ceeb rau kev noj cov nqaij siav zoo kawg nkaus. Thaum cov nqaij fibers tau rhuab los ntawm kev ua noj, cov fibers ruaj khov thiab me ntsis ntawm cov dej ntsiab lus tau raug thawb mus rau saum npoo thaum feem ntau ntawm nws tau thawb sab hauv kom deb ntawm tshav kub. Yog koj txiav nqaij ib zaugcov txheej txheem ua noj dhau lawm, tag nrho cov kua yuav ooze rau hauv koj lub rooj tsavxwm. Tso cai rau lub sij hawm tsim nyog tom qab ua noj rau cov dej kom rov faib rau hauv cov nqaij ua rau nws muaj kua. Thaum cov nqaij so, nws qhov kub thiab txias tuaj yeem nce los ntawm 5 txog 10 degrees lossis ntau dua. Qhov no yog hu ua kev ua noj ua haus.

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