Classic French Croquembouche Recipe

Cov txheej txheem:

Classic French Croquembouche Recipe
Classic French Croquembouche Recipe
Anonim

A croquembouche, Fabkis rau "crunch hauv lub qhov ncauj", yog lub khob zoo li tus pej thuam ntawm cream puffs khi ua ke los ntawm caramel. Ameslikas tau txais kev pab tsuas yog nyob rau hauv lub medieval rooj ntawm Fabkis roy alty thiab nobility, nws yog tam sim no ib txwm ua hauj lwm nyob rau hauv Fabkis tshoob, kev cai raus dej, thiab christenings. Cov nplaum nplaum tuaj yeem ntim nrog ntau yam whipped cream thiab ganaches, tab sis qhov version no mus rau txoj kev classic ntawm vanilla pastry cream.

Ua kom koj cov txuj ci ua ncuav qab zib nrog cov khoom qab zib zoo nkauj no thiab ua rau koj cov qhua tuaj nrog cov khoom noj qab zib tso tseg ntawm koj lub sijhawm tshwj xeeb tom ntej. Koj tuaj yeem ua cov puffs thiab pastry cream ua ntej, ces dhia mus rau hauv caramel thiab sib dhos rau hnub ntawm.

"Yog tias koj tab tom nrhiav khoom noj qab zib showtopper, qhov no yog ib qho! Rau cov qab zib puffs, kos 1 1/2-nti voj voog ntawm daim ntawv parchment, tig kom tus number case tsis sib cuag nrog cov khob noom cookie, thiab tom qab ntawd muab lub khob noom cookie rau hauv lub voj voog, lub ncuav mog qab zib yuav zoo li qub thiab nws yuav yooj yim rau kev sib sau ua ke. " -Bahareh Niati

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Cov khoom xyaw

Rau Choux:

  • 2 khob dej
  • 1 khob (16 tablespoons) uns alted butter
  • 1 teaspoon Kosher ntsev
  • 1 teaspoon granulated qab zib
  • 2 1/2 khob hmoov nplej tag nrho
  • 10 txog 11 lub qe loj, ntawm chav sov

Rau Vanilla Pastry Cream:

  • 4 qe loj, ntawm chav sov
  • 3 tablespoons cornstarch
  • 1/4 teaspoon kosher ntsev
  • 2 teaspoons ntshiab vanilla extract
  • 2 khob mis nyuj
  • 1/2 khob granulated qab zib
  • 5 tablespoons uns alted butter

Rau Caramel:

  • 3 khob granulated qab zib
  • 1/2 khob dej

Make the Choux

Sau cov khoom xyaw. Npaj racks nyob rau sab sauv thiab qis thib peb ntawm qhov cub thiab preheat rau 400 F.

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YNqa dej, butter, ntsev, thiab qab zib rau hauv ib lub lauj kaub loj, nplawm kom sib tov.

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Tig lub cua sov, ces ntxiv cov hmoov nplej rau hauv lub lauj kaub thiab do siv ib rab diav.

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Tig lub cua sov rov qab mus rau nruab nrab-siab thiab do kom nrawm kom txog thaum cov khoom sib xyaw ua ke los ua ib lub pob, nyias nyias nyias tsim nyob rau hauv qab ntawm lub lauj kaub, thiab lub khob noom cookie rub tawm ntawm ob sab, li 3 feeb. Cov txheej txheem no yuav ua cov hmoov nplej thiab qhuav tawm lub khob noom cookie.

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Hloov lub khob noom cookie mus rau lub tais ntawm lub tshuab hluav taws xob sib tov uas haum nrog paddle txuas. Tuav lub khob noom cookie ntawm nruab nrab-siab ceev kom tso cov pa thiab txias lub khob noom cookie cia, txog ib feeb.

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Ib zaug nws tso tseg, ntxiv cov qe ib zaug kom lub khob noom cookie rov qab los ua ke ua ntej ntxiv ntxiv. Nrog rau txhua qhov sib ntxiv ntawm qe, lub khob noom cookie yuav zoo li tawg, tab sis rov qab los ua ke raws li cov khoom xyaw tuaj rau qhov kub thiab txias.

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Tom qab ntxiv 10thqe, kos lub batter. Koj yuav tsum muaj peev xwm kos ib kab los ntawm koj tus ntiv tes thiab maj mam sau rau ntawm nws tus kheej. Yog tias nws qhuav dhau, ntxiv lwm lub qe thiab sim dua. Lub khob noom cookie yuav tsum du thiab glossy, tab sis me ntsis elastic.

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Npaj ib lub hnab los ntawm kev txiav ib lub voj voog 1/2-nti. Sau lub piping hnab nrog batter. Koj tuaj yeem siv lub hnab rov qab tau yog tias koj tsis muaj lub hnab ntim khoom.

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Npaj 2 daim ntawv ci los ntawm piping me me ntawm batter ntawm txhua lub ces kaum, ces kab nrog daim ntawv parchment, nias rau batter kom ua raws. Qhov no yuav tiv thaiv cov ntawv parchment los ntawm ya hauv qhov cub.

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Yeeb Nkab 1 1/2-nti mounds los ntawm kev tuav lub hnab pastry ncaj nraim, txog 1/2-nti saum toj ntawm daim ntawv, thiab maj mam nyem yam tsis txav lub hnab ntim. Thaum koj ncav cuag qhov xav tau loj, nrawm nrawm thiab flick lub hnab piping kom koj muaj ntau lub tiaj tiaj saum lub ncov. (Saib peb nqe lus qhia los pab nrog cov txheej txheem no.) Cov kav dej li 20 txog 25 rau ib daim ntawv ci.

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Ci rau 15 feeb, tom qab ntawd txo qhov cub kub kom 375 F thiab txuas ntxiv ci kom txog thaum cov puffs zoo browned thiab siav dhau los, li 35 feeb ntxiv. Tig cov ntawv ci thiab hloov cov khib nyiab ib nrab ntawm kev ci. Tshem tawm ntawm qhov cub thiab cia txias tag. Ua kom lub qhov cub kom 400 F dua thiab rov ua dua nrog cov kav dej thiab ci qhov seem batter.

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Sau cov khoom xyaw.

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YWhik ua ke lub yolks, pob kws hmoov nplej, ntsev, thiab vanilla extract nyob rau hauv ib tuglub tais nruab nrab.

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Muab cov mis nyuj thiab qab zib tso rau hauv lub lauj kaub me me thiab kub tshaj qhov nruab nrab-siab kom txog thaum cov npuas me me pib ua ib ncig ntawm ntug.

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Maj mam hliv cov mis nyuj scalded rau hauv lub qe sib tov thaum whisking kom npau taws. Rov qab cov kua rau lub lauj kaub thiab txuas ntxiv mus rau qhov nruab nrab-siab kub kom txog thaum nws pib npuas thiab thicken. Tshem tawm ntawm tshav kub thiab nplawm hauv butter.

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Hloov cov sib tov rau hauv ib lub tais, ces npog nrog yas qhwv, maj mam nias ncaj qha mus rau saum npoo ntawm qhov sib tov kom tiv thaiv nws los ntawm daim tawv nqaij. Cia kom txog thaum lub pastry cream txias, txog 2 teev.

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Thaum lub ncuav pastry txias, nplawm los yog do nruj nreem nrog roj hmab spatula kom du. Muab cov ncuav pastry tso rau hauv ib lub hnab ntim nrog 1/3-inch voj voog piping taub.

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Fill the Cream Puffs

Thaum cov puffs txias tag, siv rab riam me me los hle thiab twist qhov me me rau hauv qab ntawm txhua tus.

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Ntxig lub hau ntawm lub hnab ntim cov ncuav pastry rau hauv lub qhov thiab nyem kom txog thaum nws hnyav. Rov ua dua nrog txhua lub puffs.

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Sib sau ua ke lub Cone Structure

Muab ib daim ntawv loj loj ntawm daim ntawv loj loj lossis daim ntawv tsim kho thiab yob rau hauv lub khob hliav qab. Lub khob hliav qab yuav tsum yog 18 nti siab nrog lub hauv paus 6-nti. Txiav tawm ib qho dhau ntawm hauv qab kom nws sawv zoo li lub kaus mom tog.

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Npog lub khob nrog ib daim ntawv me me ntawm daim ntawv parchment thiab kaw nws.

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Hloov ob daim ntawm daim ntawv parchment nrog tshuaj tsuag ua noj thiab muab tso rau ntawm ib nrab ntawm ib lub phaj. Muab lub khob khob npaj rau ntawm parchment. Qhov no yuav ua kom lub platter ua kom huv si thaum koj tsim lub croquembouche.

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Sau cov khoom xyaw.

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Muab cov suab thaj thiab dej tso rau hauv ib lub lauj kaub me me, do thiab ntxuav cov suab thaj uas muaj dej khov rau ntawm ob sab ntawm lub lauj kaub nrog koj cov ntiv tes.

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Ua noj tshaj li nruab nrab-siab kub, swirling lub lauj kaub qee zaus, kom txog thaum lub caramel yog lub teeb golden xim av. Tsis txhob do cov sib tov vim qhov no yuav ua rau cov suab thaj crystalize.

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Tshem tawm ntawm tshav kub, tom qab ntawd ua tib zoo dipped saum toj ntawm txhua lub cream puff rau hauv caramel thiab tso rau ntawm sab ntawm lub khob hliav qab pib hauv qab. Rov ua dua thiab txuas ntxiv tsim ib puag ncig txhua txheej ua ntej yuav nce mus. Koj tuaj yeem poob ib sab ntawm cov puffs hauv me ntsis caramel los pab lo rau lwm tus.

Yog cov caramel nyuaj thaum koj ua haujlwm, rov ua dua li nruab nrab-tsawg kom txog thaum xoob.

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Thaum tag nrho cov pej thuam tsim, cia cov caramel hauv lub lauj kaub txias me ntsis kom txog thaum cov xov tsim thaum koj nqa rab rawg ntawm nws. Dip lub diav rawg hauv caramel thiab nrawm nrawm ncig ntawm croquembouche, tsim lub vev xaib ntawm caramel strands. Rov ua dua ntau lossis tsawg li koj nyiam. Cia txias kom txog thaum lub caramel teem.

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Ua tib zoo tshem ob daim ntawm daim ntawv parchment ntau dhau hauv qab lub khob hliav qab. Pab tam sim ntawd.

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Tips

  • Yog cov puffs muaj me ntsis ncov ua ntej ci, sim dipping koj ntiv tes rau hauv ib co mis nyuj los yog qe dawb thiab maj mam nias rau ntawm lub ncov kom nws tawm.
  • Cov ncuav ci yuav tsum yog tawv thiab nruab nrab xim av xim. Ci rau li 5 feeb ntev yog tias tseem mos.
  • Nco ntsoov txhua yam npaj ua ntej ua cov caramel raws li koj yuav tsum sib sau ua ke sai sai.
  • Lub caramel yuav thicken thiab harden lub txias nws tau txais. Yog tias nws pib tuab heev, koj tuaj yeem rov ua kom nws maj mam dhau qhov nruab nrab-qis. Yog tias nws pib tsaus dhau, nws zoo dua los pib dua thiab ua ntxiv kom txog thaum koj ua tiav.
  • Daim ntawv qhia no ua rau 90 lub ncuav qab zib uas txaus rau 6-nti puag thiab 18-nti siab lub khob.

Recipe Variations

  • Cov croquembouche tuaj yeem dai nrog caramel threads, candied almonds, edible paj, thiab lwm yam.
  • Cov nplaum nplaum kuj tseem tuaj yeem dipped hauv pearl qab zib tom qab caramel rau ib qho ntxiv crunch thiab zoo nkauj zoo nkauj.

Yuav Ua Li Cas

  • Koj tuaj yeem ua cov ncuav qab zib ua ntej thiab khaws cia, npog, hauv lub tub yees ntev txog 3 hnub.
  • Cov plhaub uas tsis tau ntim tau tuaj yeem khov tau ntev txog 3 lub hlis, tab sis yuav tsum tau muab tshem tawm tag, ces rov qab rau hauv qhov cub kom txog thaum toasty dua ua ntej sau.
  • Lub croquembouche yuav tsum tau txaus siab rau hnub ntawm kev sib sau, vim cov nplaum nplaum yuav tsis khaws lawv cov crunchiness raws li lub sijhawm dhau mus.

Koj Txiav Croquembouche li cas?

Yog koj tshawb fawb txog kev txiav croquembouche, lo lus "nqaij" yuav yog thawj zaugtshwm, ua raws li "mallet." Nws tau xav tias yuav coj hmoov phem los siv riam thaum txiav croquembouche, tab sis lub sijhawm tau hloov pauv thiab riam yog yooj yim dua los ntawm rab ntaj ntse. Txoj kev koj txiav nws kuj nyob ntawm qhov loj ntawm tus pej thuam.

Yuav txiav koj tus pej thuam, koj tuaj yeem:

  • Siv riam ntse los txiav cov tiers thiab txiav ob mus rau peb profiteroles ib tus neeg yog tias koj tab tom ua kev tshwm sim.
  • Txhawb koj cov qhua kom rub cov profiteroles ntawm tes, ob mus rau peb rau ib tus neeg, yog tias koj tab tom ua kev lom zem lossis kev sib sau ua ke.

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