Tshuaj Pan Pork Chops

Cov txheej txheem:

Tshuaj Pan Pork Chops
Tshuaj Pan Pork Chops
Anonim

Seasoned qos yaj ywm thiab taum ntsuab nrog nqaij npuas, uas yog ci nyob rau hauv ib tug qab zib thiab savory sauce uas tau ntim nrog umami tsw. Qhov zais cia rau kev vam meej yog kev saib xyuas thiab sijhawm thaum yuav ntxiv cov khoom rau hauv daim ntawv lauj kaub.

Nws yog ib qho tseem ceeb los saib xyuas qhov kub ntawm cov chops. Overcooked nqaij npuas yuav qhuav, txawm nrog ntses. Rub lawv ntxov yog tias lawv ua tiav ua ntej zaub.

Cov khoom xyaw

  • 2 teaspoons dos hmoov
  • 2 teaspoons qej hmoov
  • 1 tablespoon maple syrup
  • 1 tablespoon oyster sauce
  • 2 teaspoons freshly av dub kua txob
  • 5 tablespoons txiv roj roj
  • 3 nqaij npuas nqaij npuas, txog 1/2-nti tuab txhua
  • 1 phaus Yukon kub qos yaj ywm, halved
  • 8 ounces ntsuab taum, luas, topped, tab sis tsis tailed
  • 1 teaspoon kosher ntsev
  1. Sau cov khoom xyaw.
  2. Preheat qhov cub kom 475 F.
  3. Ntxiv cov dos hmoov thiab qej hmoov rau hauv ib lub tais me me thiab sib tov ua ke.
  4. Rau lwm lub tais me me ntxiv cov kua txiv hmab txiv ntoo, oyster sauce, ib nrab ntawm dos thiab qej sib tov, 1 teaspoon ntawm kua txob dub thiab 2 tablespoons roj txiv roj. Mix zoo.
  5. Txhuam txhuam ob sab ntawm nqaij npuas chops nrog cov kua ntses. Teem ib sab.
  6. Rau ib lub tais nruab nrab, ntxiv cov qos yaj ywm, 2tablespoons roj txiv roj, 1/4 teaspoon ntawm kua txob, 1/2 teaspoon ntsev, thiab ib nrab ntawm cov dos-qej sib tov. Muab pov rau lub tsho, tom qab ntawd hloov mus rau nruab nrab ntawm daim ntawv lauj kaub, tawm qhov chaw ntawm ob sab.
  7. Muab cov qos yaj ywm tso rau hauv qhov cub. Ci rau 15 feeb.
  8. Lub caij no, ntxiv cov taum ntsuab rau lub tais uas siv rau cov qos yaj ywm, nrog rau cov roj txiv roj ntxiv, dos thiab qej hmoov, ntsev thiab kua txob. Pov rau lub tsho.
  9. Tom qab 15 feeb, tshem cov ntawv lauj kaub los ntawm qhov cub. Pov cov qos yaj ywm kom tau txais txawm browning rau lwm puag ncig hauv qhov cub. Tom qab ntawd, npaj cov chops hauv ib kab ntawm ib kawg ntawm daim ntawv lauj kaub, thiab taum ntsuab rau lwm qhov. Ci rau tsib feeb, ces tig cov nqaij npuas chops. Txuas ntxiv ci kom txog thaum cov nqaij npuas sau npe 145 F ntawm qhov ntsuas kub ntsuas tam sim thiab cov taum ntsuab tau pib blister, li 4 feeb ntxiv.
  10. Tshem tawm ntawm qhov cub. So cov chops rau ob peb feeb, ces hlais tawm tsam cov nplej. Diav lauj kaub kua txiv hla lub slices. Pab nrog qos yaj ywm thiab taum ntsuab ntawm sab.

Tips

  • Yog koj nyiam koj cov taum ntsuab me ntsis ntxiv caramelized, koj tuaj yeem ntxiv rau hauv daim ntawv lauj kaub tib lub sijhawm raws li cov qos yaj ywm.
  • Yog tias koj nyiam taum ntsuab, muab tso rau ntawm lub lauj kaub tom qab koj tig cov chops, tsis yog nrog chops thaum lawv xub nkag mus rau hauv qhov cub.
  • Yog tias koj yuav tsum pub tsawg tus neeg, lossis ntau dua, tsuas yog kho cov nqaij npuas chops mus rau 2 lossis txog 4, thiab kom muaj nuj nqis ntawm cov zaub thiab qos yaj ywm yog xav tau. Cov txheej txheem, qhov kub thiab txias, thiab lub sijhawm yuav zoo ib yam.

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