Japanese Chicken Yakitori Kebabs Recipe

Cov txheej txheem:

Japanese Chicken Yakitori Kebabs Recipe
Japanese Chicken Yakitori Kebabs Recipe
Anonim

Yakitori yog ib txwm style ntawm Japanese kebabs. Lawv feem ntau tau txais kev pabcuam los ntawm cov neeg muag khoom ntawm txoj kev thiab nrog rau lub npias txias zoo tom qab hnub ua haujlwm ntev. Rau kev ua noj ua haus, cov nqaij qaib thiab scallion kebabs ua cov khoom noj khoom haus zoo tshaj plaws, txawm tias lawv kuj ua haujlwm raws li qhov tseem ceeb, nyob ntawm seb koj xav tau. Marinaded nyob rau hauv ib tug ua ke ntawm soy sauce, sake, qhiav, thiab chives, lawv tag nrho ntawm tsw, moist, thiab kev sib tw. Lawv qab qab heev thaum dipped hauv soy sauce.

Npaj yakitori yog qhov yooj yim thiab yooj yim. Koj yuav tsum cia li ib teev rau cov nqaij qaib marinade. Nyob rau tib lub sijhawm, tsau xyoob skewers hauv dej tsawg kawg ib teev kom tiv thaiv lawv los ntawm kev kub hnyiab ntawm cov hniav nyiaj hniav kub. Daim ntawv qhia no yuav tsum sau 10 xyoob skewers, txawm hais tias nws yog qhov zoo kom muaj ob peb qho ntxiv.

Cov khoom xyaw

  • 1 khob (240 milliliters) soy sauce, faib
  • 1/2 khob (120 milliliters) sake, los yog qhuav sherry
  • 2 teaspoons (10 milliliters) dawb granulated qab zib
  • 1 tablespoon (15 milliliters) gingerroot
  • 2 tablespoons (30 milliliters) chives, tws
  • 2 phaus (900 grams) nqaij qaib mis fillets, rimmed ntawm rog thiab txiav mus rau hauv me me pieces
  • 12 scallions, dawb feem nkaus xwb, txiav rau hauv loj pieces
  1. Sau cov khoom xyaw.
  2. Nyob me melub tais, muab 1/2 khob / 120 milliliters soy sauce nrog sake (los yog qhuav sherry), qab zib, qhiav, thiab chives. Sib tov kom zoo, kom ntseeg tau tias qab zib yaj.
  3. Muab cov nqaij qaib thiab ib nrab ntawm cov marinade rau hauv lub hnab yas rov qab. Txias rau lub tsho loj thiab tso rau hauv tub yees li 1 teev. Txuag cov marinade ntxiv rau ci.
  4. Preheat cov hniav nyiaj hniav kub rau nruab nrab-siab kub. Tshem cov nqaij qaib los ntawm marinade thiab xov mus rau skewers, alternating nqaij qaib nrog scallions. Muab pov tseg lub marinade.
  5. Muab cov skewers rau ntawm qhov cub kub. Txhuam nrog cov marinade tshwj xeeb thaum thawj 2 mus rau 4 feeb thiab ci rau tag nrho li 6 mus rau 8 feeb (sab hauv qhov kub ntawm 165 F), tig lub skewers ob peb zaug.
  6. Nyob hauv ib lub lauj kaub me me, ua kom sov li 1/2 khob / 120 mL ntawm soy sauce siv rau dipping.
  7. Siv thiab txaus siab.

Tips

  • Nco ntsoov muab cov marinade uas cov nqaij qaib nyoos tau ntub rau hauv kom tsis txhob muaj kab mob.
  • Cov kebabs tuaj yeem sib sau ua ke hnub ua ntej. Khaws cia rau hauv tub yees thiab nyob rau hauv ib lub lauj kaub loj uas yuav ntes cov dej marinade.
  • Cov nqaij qaib siav yuav tsum yog xim av xim av. Yuav kom lawv cov qhabnias, tsis txhob charring raws li nws tsis xav tau hauv Japanese ua noj.

Recipe Variations

  • Siv lwm cov zaub los ntawm (lossis nrog rau) cov scallions. Leeks yog cov nyiam sib npaug rau yakitori, txawm tias lwm cov dos, eggplant, nceb, peppers, thiab squash tuaj yeem ntxiv rau kebabs.
  • Nyob hauv ib daim ntawv qhia nqaij qaib yakitori zoo sib xws, marinade lub chives thiab cov suab thaj dawb hloov nrogmirin thiab xim av qab zib. Ua ob qho tib si tuaj yeem ntxiv kev txaus siab rau koj qhov cookout yam tsis muaj haujlwm ntxiv.

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