Basic White Bread Recipe for Ob Loaves

Cov txheej txheem:

Basic White Bread Recipe for Ob Loaves
Basic White Bread Recipe for Ob Loaves
Anonim

Ib daim ntawv qhia yooj yim qhob cij uas zoo meej rau cov neeg pib tshiab, daim ntawv qhia zaub mov dawb no yuav ua ob lub ncuav qab zib. Thaum koj pom tias nws yooj yim npaum li cas los ua cov qhob cij hauv tsev, nws yuav sai sai ua ib qho tseem ceeb ntawm koj lub rooj noj mov thiab nws ua rau cov qhob cij zoo heev.

Daim ntawv qhia no siv tag nrho cov khoom xyaw ua khob cij: hmoov, mis nyuj, dej, poov xab, qab zib, thiab ntsev. Nws tsuas siv li 20 feeb los npaj lub khob noom cookie, ces ib teev tos kom cia lub khob noom cookie sawv. Tom qab qhov kawg kneading thiab shaping ntawm koj lub ncuav, qhov thib ob nce yuav tshwm sim ua ntej nws yuav ci.

Koj cov qhob cij tiav tuaj yeem muab tawm ntawm qhov cub lossis khov rau siv tom qab. Vim tias nws yog ib daim ntawv qhia yooj yim, koj tuaj yeem sim nrog nws los ntawm kev ntxiv ib khob ntawm raisins, txiv ntseej lossis lwm yam flavorings.

Cov khoom xyaw

  • 1 khob mis nyuj
  • 2 tablespoons uns alted butter
  • 1 1/2 khob dej sov, faib
  • 2 (1/4-ounce) pob khoom nquag qhuav poov xab
  • 2 tablespoons qab zib
  • 1 tablespoon ntsev
  • 6 mus rau 7 khob khob cij tsis muaj tshuaj dawb, kwv yees

Thaum muaj ntau cov kauj ruam rau daim ntawv qhia no, cov qhob cij dawb no tau tawg ua cov haujlwm ua haujlwm los pab koj npaj kev npaj thiab ci zoo dua.

Npaj lub ncuav mog qab zib

Sau cov khoom xyaw.

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Hsub 1 khob mis nyuj thiab 2 tablespoons butter nyob rau hauv ib lub me saucepan tshaj nruab nrab kub. Tshem tawm ntawm tshav kub thaum lub butter yaj thiab muab tso rau qhov txias.

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Ncuav 1/2 khob dej sov rau hauv lub tais me me. Maj mam ncuav cov poov xab rau hauv lub tais thaum stirring. Qhov tsis tu ncua stirring thaum ntxiv cov poov xab yuav tiv thaiv nws los ntawm clumping. Teem lub tais dej poov xab cia li 5 feeb thaum koj ua haujlwm ob kauj ruam tom ntej.

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Nyob rau hauv ib lub tais loj, ntxiv qab zib, ntsev, thiab ntxiv 1 khob dej sov. Mix zoo.

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Kos lub lauj kaub ntawm mis nyuj thiab butter. Yog tias cov ntsiab lus sov rau qhov kov, ncuav cov kua rau hauv lub tais loj thiab sib tov.

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Ncuav cov dej poov xab rau hauv lub tais loj. Nws yog ib qho tseem ceeb uas lub batter yog sov, tsis boiling kub. Cov kua dej kub, xws li cov mis nyuj uas koj rhaub, yuav tua cov poov xab qhuav thiab tiv thaiv lub khob cij kom tsis txhob nce ntxiv.

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Pib sib tov rau hauv cov hmoov nplej uas tsis tau ntxuav, ib khob ntawm ib zaug.

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  • Los ntawm lub khob thib tsib ntawm hmoov, lub khob noom cookie yuav pib txhav thiab nws yuav nyuaj rau sib tov nrog rab diav.
  • Knej lub khob noom thiab Tos kom sawv

    Tig lub khob noom cookie tawm mus rau lub rooj sib tw maj mam thiab pib knead lub khob noom cookie.

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    Ntxiv cov hmoov nplej ntxiv - ob peb tablespoons ib zaug - thiab muab cov hmoov nplej rau hauv lub khob noom cookie kom txog thaum lub khob noom cookie du thiab tsis nplaum ntxiv lawm. Ntau npaum li cas hmoov koj siv yuav nyob ntawm ntauyam, suav nrog qhov kub, av noo thiab qhov siab ntawm koj lub tsev. Zoo li koj yuav tsis siv tag nrho 6 lossis 7 khob.

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    Roj ib lub tais loj nrog butter, luv luv lossis roj (lub tais yuav tsum yog 2 mus rau 3 npaug ntawm koj lub khob noom cookie). Muab lub khob cij tso rau hauv lub tais thiab tom qab ntawd tig lub khob noom cookie kom lub khob noom cookie sab saum toj yog greased.

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    Npog lub tais nrog phuam ntxuav tais diav thiab cia lub khob noom cookie nce hauv chav sov kom txog thaum nws loj dua ob npaug - txog 1 teev.

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    Kneading and Shaping the Loaves

    Punch down khob noom.

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    Tig nws tawm mus rau ntawm lub rooj tsavxwm thiab txhuam tawm tag nrho cov npuas li 5 feeb.

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    Faib lub khob noom cookie rau hauv ib nrab thiab ua ib nrab rau hauv ib lub ncuav los ntawm dov lub khob noom cookie rau hauv ib daim duab plaub.

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    Yuav lub khob noom cookie zoo li jellyroll.

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    Pinch lub seam kaw, ces pinch thiab muab cov npoo hauv qab loaf.

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    Kev pov thawj zaum kawg thiab ci ncuav mog qab zib

    Preheat qhov cub kom 375 F.

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    Roj ob lub lauj kaub. Tshaj tawm ib txheej ntawm cov pob kws daj daj rau ntawm lub lauj kaub loaf, yog tias xav tau.

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    Muab cov ncuav rau hauv lub lauj kaub. Npog nrog phuam hauv chav ua noj thiab cia lub khob noom cookie nce mus txog thaum nws loj dua ob npaug (kwv yees li 30 feeb).

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    Ci lub khob cij li 45 feeb lossis kom txog thaum lub crust yog xim av.

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    Tshem lub khob cij los ntawm qhov cub thiab tig tawm lub ncuav rau hauv khib lossis ib qhohuv chav ua mov phuam.

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    Cia lub ncuav kom txias ua ntej txiav.

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    Siv thiab txaus siab!

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    Tib

    Thaum siv cov poov xab, xyuas kom koj tsis txhob kub koj cov dej ntau dhau. Tshaj 120 F yuav tua cov poov xab thiab ua kom koj daim ntawv qhia tsis ua haujlwm. Txoj cai zoo ntawm tus ntiv tes xoo yog tias cov dej yuav tsum sov txaus kom nws zoo li lub cev kub. Yog kub dhau lawm koj muab koj txhais tes kub heev rau cov poov xab.

    Pom zoo: