Nashville Hot Chicken Recipe

Cov txheej txheem:

Nashville Hot Chicken Recipe
Nashville Hot Chicken Recipe
Anonim

Nashville kub nqaij qaib yog Southern kib nqaij qaib, tab sis nrog kub thiab ntsim sib txawv. Cov nqaij qaib kib yog ua tiav nrog cov kua ntsev ntsim uas ua rau muaj txiaj ntsig zoo ntawm cayenne thiab kua txob dub. Qhov no version ntawm cov nqaij qaib kub tuaj yeem hloov kho kom haum rau koj qhov kev tiv thaiv kub. Rau cov nqaij qaib uas ntsim heev, nce cov cayenne, lossis txiav rov qab rau ntawm cayenne rau cov txheej me me.

Nashville kub nqaij qaib yog ib txwm ua nrog cov qhob cij dawb thiab cov pickles. Ntxiv ib sab ntawm macaroni thiab cheese, coleslaw, los yog Southern-style zaub ntsuab rau noj zoo heev.

"Yog tias koj nyob rau hauv lub siab rau kib nqaij qaib, qhov no yog ib daim ntawv qhia zoo uas muaj tsw qab! Cov nqaij qaib yog amazingly muaj kua nyob rau hauv thiab crunchy sab nraum. Nws yog ib qho tseem ceeb kom cov roj kub nyob ib ncig ntawm 350 F yog li tus pas ntsuas kub. Nws yog ib qho tseem ceeb, cov kua ntses kub yog cua heev, thiab koj tuaj yeem kho tau yooj yim. " -Tara Omidvar

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Cov khoom xyaw

rau qaib:

  • 3 phaus pob txha-hauv daim tawv nqaij-ntawm nqaij qaib daim
  • 1 tablespoon kosher ntsev
  • 1 teaspoon freshly av dub kua txob

Rau Txheej:

  • zaub roj, rau kev sib sib zog nqus kib
  • 1 khob mis nyuj, lossis buttermilk
  • 2 qe loj
  • 4 tablespoons hot sauce, xws li Texas Pete's, Frank's, lossis Tabasco
  • 2 khobhmoov nplej tag nrho

Rau Kub Sauce:

  • 2 tablespoons cayenne kua txob, lossis ntau dua
  • 1 tablespoon lub teeb lossis tsaus xim av qab zib
  • 1 teaspoon paprika
  • 1 teaspoon kosher ntsev
  • 1/2 teaspoon av kua txob dub
  • 1/2 teaspoon qej hmoov
  • 1/2 khob roj zaub, tseg los ntawm cov roj ua noj
  • khob cij dawb thiab pickles, rau kev pab

Sau cov khoom xyaw.

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Muab cov nqaij qaib qhuav nrog daim ntawv phuam thiab muab tso rau hauv lub lauj kaub lossis ci tais. RUB nqaij qaib nrog 1 tablespoon kosher ntsev thiab 1 teaspoon dub kua txob. Npog lub lauj kaub nrog yas qhwv thiab tso rau hauv tub yees li 4 teev lossis txog 24 teev.

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Nyob rau hauv qhov tob, hnyav skillet los yog saucepan, kub li 2 ntiv tes roj rau 350 F.

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Muab lub qhov txias txias rau hauv lub lauj kaub ci rimmed. Preheat qhov cub kom 200 F.

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Nyob rau hauv ib lub tais, muab cov mis nyuj, qe, thiab cov ntses kub.

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Muab cov mis nyuj thiab qe sib tov rau hauv ib lub tais loj, ntiav. Muab cov hmoov nplej tso rau hauv ib lub tais nyias nyias.

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Muab ib daim nqaij qaib rau hauv cov hmoov nplej thiab tig mus kom txog thaum sib tov zoo.

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Muab cov hmoov nplej-coated rau hauv cov mis nyuj thiab qe sib tov thiab tig mus rau lub tsho.

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Muab nqaij qaib rau hauv cov hmoov dua, tig rau lub tsho.

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Repeat with the seem qaib pieces.

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Fry cov nqaij qaib me me hauv qhov kubroj rau 12 mus rau 17 feeb nyob ntawm qhov loj ntawm daim, lossis kom txog thaum cov khoom ncav cuag li 165 F ntawm lawv qhov chaw ntawm qhov ntsuas kub tam sim.

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Tshem cov nqaij qaib rau hauv lub lauj kaub npaj nrog lub qhov txias txias thiab tso lub lauj kaub rau hauv qhov cub. Rov ua dua nrog cov nqaij qaib seem. Muab cov roj ua noj rau ib sab kom txias me ntsis.

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Tam sim no ua cov kua ntses kub rau glazing. Nyob rau hauv ib lub tais uas tsis muaj cua sov, muab cov kua txob cayenne, suab thaj xim av, paprika, 1 teaspoon kosher ntsev, 1/2 teaspoon ntawm kua txob dub, thiab qej hmoov. Ntxiv li 1/2 khob ntawm cov roj ua noj kub rau cov txuj lom thiab do kom sib tov.

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Txhuam cov ntses kub tshaj cov nqaij qaib. Do cov ntses nquag thaum koj txhuam.

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Pab nrog qhob cij dawb thiab pickles. Txaus siab rau.

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Tib

Nco ntsoov tias koj cov roj kub txaus los ua noj nqaij qaib-nws yuav tsum nyob ntawm 350 F. Qhov no ua kom koj cov nqaij qaib yuav crispy. Siv lub ntsuas kub tob tob thiab khaws cia rau hauv nruab nrab ntawm kev kib cov khoom tom ntej kom paub tseeb tias qhov ntsuas kub yog qhov tseeb.

Recipe Variation

Nashville Kub Qaib ntxhw version: Hloov cov pob txha-hauv nqaij qaib nrog 2 pob txha tsis tawv nqaij qaib ob lub mis, txog 3 phaus tag nrho. Txiav txhua lub mis qaib ntxhw hla cov nplej ntawm kab pheeb ces kaum rau hauv 1-nti tuab "steaks." Koj yuav tsum muaj li 5 mus rau 6 daim rau ib lub mis. Fry 8 mus rau 9 feeb kom txog thaum nkig thiab siav dhau los, tig mus rau ib nrab ntawm.

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