Korean Spicy Pickled Cabbage (Baechu Kimchi) Daim ntawv qhia

Cov txheej txheem:

Korean Spicy Pickled Cabbage (Baechu Kimchi) Daim ntawv qhia
Korean Spicy Pickled Cabbage (Baechu Kimchi) Daim ntawv qhia
Anonim

Npaj thiab fermented Napa zaub qhwv, hu ua baechu kimchi, yog hom kimchi nrov tshaj plaws thiab paub tau. Ib tug Korean staple, kimchi yog ib tug nrov tais uas ua los ntawm zaub (feem ntau cabbage) thiab seasonings xws li qej, kua txob, qhiav, thiab ntses ntses. Daim ntawv qhia no nta napa cabbage thiab kuj muaj me ntsis suab thaj thiab ib co scallions.

Thaum ua baechu kimchi, koj yuav tsum tau tso tseg ob peb teev rau lub cabbage kom ntub thiab ob peb hnub rau qhov sib tov kom ferment. Txwv tsis pub, cov txheej txheem yog yooj yim zoo nkauj: cov kua yog squeezed los ntawm cabbage, seasonings yog ua ke, thiab ces lub cabbage yog tossed rau lub tsho tiv no thiab sib tov zoo. Cov kimchi tau ntim nruj nreem rau hauv ib lub thawv airtight thiab sab laug rau ferment rau ob mus rau peb hnub thiab mam li npaj ua hauj lwm los yog muab tso rau hauv tub yees.

Baechu kimchi tsis yog tsuas yog zoo li ib lub tais rau yuav luag txhua pluas noj Korean, tab sis nws tseem yog lub hauv paus rau ntau cov kua zaub, stews, do-fries, thiab mov tais.

Cov khoom xyaw

  • 10 khob dej
  • 1 khob ntsev ntxhib, lossis kosher lossis hiav txwv ntsev
  • 2 Napa zaub qhwv, ntxuav thiab txiav rau hauv 2-nti squares
  • 1 tablespoon finely tws qej
  • 1 tablespoon tws Ginger
  • 1/2 khob kochukaru, Korean liab kua txob hmoov
  • 2 tablespoons qab zib
  • 5 scallions, txiav rau hauv 1/2-nti pieces
  • ntses ntses, saj, xaiv tau

Sau cov khoom xyaw.

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Hauv lub tais loj lossis lub lauj kaub, ntxiv dej thiab sib tov hauv ntsev.

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Ntxiv cov zaub qhwv thiab, yog tias tsim nyog, ntsuas nws nrog lub phaj loj kom cov nplooj tag nrho submerged. Soak lub cabbage rau 5 mus rau 6 teev.

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Tshem cov zaub qhwv thiab yaug hauv dej txias, nyem tawm cov kua ntau dhau. Teem ib sab.

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Nyob rau hauv ib lub tais loj, sib tov qej, Ginger, kua txob liab flakes, qab zib, thiab scallions.

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Ntxiv cov zaub qhwv thiab pov rau lub tsho tiv no nrog cov caij nyoog sib tov.

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Piav cov zaub qhwv rau hauv lub thawv loj airtight nrog lub hau. Cia cov kimchi ferment rau hauv qhov chaw txias rau 2 mus rau 3 hnub ua ntej noj los yog muab tso rau hauv lub tub yees.

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  • Nyob zoo.
  • Recipe Variation

    Muaj ntau ntau txoj hauv kev los ua kimchi, tab sis cov zaub mov txawv ib txwm muaj xws li ntses ntses, ntses me me, los yog cov oysters tshiab. Sim 2 mus rau 3 tablespoons ntses ntses los yog 2 tablespoons chopped brined cws yog tias koj xav sim. Tsuas yog xyuas kom tsis txhob dhau ntsev ntawm kimchi. Vim tias txhua cov ntses ntses thiab cov cw ntses muaj ntsev sib txawv, siv lawv me ntsis yog tias koj tsis tau ua kimchi ua ntej.

    Pom zoo: