Spicy Carrot Kimchi Recipe

Cov txheej txheem:

Spicy Carrot Kimchi Recipe
Spicy Carrot Kimchi Recipe
Anonim

Qhov no yooj yim-rau-ua kimchi yog cov yeeb yuj, ntsim variation ntawm ntau hom zaub qhwv kimchi. Nws yog loaded nrog ib txwm zoo-rau-koj probiotics. Delicious pab nrog Korean los yog lwm yam Asian-style tais diav, nws kuj yog delicious tov rau hauv mov thiab lwm yam nplej siav.

Kimchi yog ib qho khoom noj lacto-fermented uas yuav tau muaj zog ntawm tsw thaum nws muaj hnub nyoog. Txawm hais tias nws yuav khaws cia hauv lub tub yees rau ntau lub hlis, nws yog qhov zoo tshaj plaws noj hauv ob lub hlis. Yog tias khaws cia ntev tshaj qhov ntawd, nws pib poob qee qhov ntawm nws cov crunch thiab tej zaum yuav pungent heev.

Cov khoom xyaw

  • 3 khob lim dej
  • 1 1/2 tablespoons kosher ntsev, lossis lwm cov ntsev uas tsis yog iodized
  • 1/2 teaspoon ntses ntses nam pla, los yog soy sauce
  • 3/4 phaus carrots, peeled
  • 1/4 phaus daikon radish, peeled
  • 1 teaspoon grated tshiab Ginger
  • 1 scallion, dawb seem thiab qee qhov ntsuab, tws
  • 1 mus rau 2 cloves qej, tev thiab thinly sliced
  • 1/2 teaspoon liab kua txob flakes, los yog ntau dua rau saj
  1. Dua ntsev hauv cov dej lim. Nws yog ib qho tseem ceeb uas yuav tsum tau siv cov dej lim dej vim tias cov tshuaj chlorine thiab lwm yam tshuaj hauv cov dej hauv nroog feem ntau tuaj yeem cuam tshuam cov txheej txheem fermentation.
  2. Khau ntses los yog kua ntses.
  3. Finely julienne the carrotsthiab daikon radish rau hauv matchstick-qhov loj me pieces. Lub mandoline los yog nyias nyias ntawm cov khoom noj processor yuav ua rau cov kauj ruam no yooj yim dua.
  4. YHauv lub tais loj, pov cov carrots, daikon radish, grated Ginger, tws scallion, qej, thiab kua txob liab flakes. Muab lawv tso rau hauv ib lub quart huv los yog liter iav hub.
  5. Pho cov brine hla lwm cov khoom xyaw. Nias maj mam rau ntawm cov zaub thiab cov txuj lom kom tso tawm txhua qhov cua npuas. Lub brine yuav tsum tau npog tag nrho lwm cov khoom xyaw. Yog tias cov zaub mov ntab tawm ntawm brine, hnyav nws nrog ib lub khob me me uas muaj dej. Yog cov zaub nyob rau hauv lub brine, cia li npog lub hub lawv nyob rau hauv loosely nrog ib tug hau.
  6. Muab lub hub ntawm kimchi rau ntawm lub phaj me me kom ntes cov dej ntws uas yuav tshwm sim thaum nws pib ferment. Cia hauv chav sov li 24 txog 48 teev.
  7. Tshem tawm lub hau lossis lub thawv me me thiab xyuas cov kimchi tom qab thawj 24 teev. Koj yuav tsum pib pom qee cov npuas thiab nws yuav pib tsim cov ntxhiab tsw qab (xws li sauerkraut, tab sis ntau pungent vim yog qej thiab qhiav).
  8. Thaum koj pom thiab hnov tsw cov cim qhia tias kimchi nquag fermenting, hloov lub thawv rau lub qhov rooj ntawm koj lub tub yees. Qhov no yog qhov sov tshaj plaws ntawm koj lub tub yees tab sis tseem txias dua li chav sov-zoo meej rau koj cov kimchi kom maj mam fermenting.

Tips

  • Kimchi npaj noj ib mus rau ob lub lis piam tom qab koj ua. Yog tias koj npaj yuav khaws cia ntev dua ib hlis, txav mus rau qhov chaw txias dua ntawm koj lub tub yees (ib qho ntawm cov txee hauv nruab nrab es tsis yog sab hauv.lub qhov rooj tub yees).
  • Yog ntsev tsis yog kev xaiv rau koj, koj tuaj yeem siv lwm txoj hauv kev rau lacto-fermentation yam tsis muaj ntsev.

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