Cov txheej txheem:
2024 Tus sau: Isaac Marshman | [email protected]. Kawg hloov kho: 2023-12-17 05:59
Nrog lub ntsej muag du, lub ntsej muag uas ua rau txoj kab nruab nrab ntawm flan thiab soufflé, qhov no tsis muaj mis nyuj, maple-sweetened butternut squash kugel tswj kom saib elegant thaum zoo li tag nrho cov khoom noj khoom haus.
Muab nws ua ib lub tais nrog ci nqaij qaib los yog brisket, los yog ntxiv rau koj brunch buffet tom ntej. Nws kuj tseem yog qhov haum rau kev tshoov siab raws caij nyoog Sukkot lossis Thanksgiving menus.
Cov khoom xyaw
- 1 nruab nrab butternut squash, kwv yees li 3 phaus
- 2 tablespoons txiv maj phaub roj, txiv roj roj, lossis cov roj txiv roj, ntxiv rau ntxiv rau cov squash
- 1/3 khob ntshiab maple syrup, nyiam qib B
- 3 qe loj, maj mam ntaus
- 1 tablespoon ntshiab vanilla extract
- 1 pinch ntsev, xaiv tau
- 1/3 khob hmoov nplej tag nrho
- 1/4 khob tws nyoos pecans, xaiv tau
Sau cov khoom xyaw. Preheat qhov cub kom 400 F.
Roj ib 8-los yog 9-nti square ci phaj, los yog zoo ib yam li casserole phaj thiab muab tso tseg.
Nrog tus kws ua zaub mov loj riam, ua tib zoo txiav lub squash nyob rau hauv ib nrab lengthwise. Tshem tawm cov noob thiab txhuam sab txiav nrog roj me ntsis.
Muab cov squash halves txiav-sab rau ntawm ib daim ntawv ci ci los yog hauv lub lauj kaub ci. Ci rau 35 mus rau 45 feeb, los yogmus txog rau kev sib tw. Tshem tawm ntawm qhov cub thiab tso tseg kom txias kom txaus.
Ncua lub butternut squash nqaij ntawm daim tawv nqaij. Hloov 4 khob ntawm roasted squash mus rau ib lub tais loj. (Tsis txhob txhawj yog tias koj cov squash yields me ntsis ntau dua los yog tsawg dua. Yog tias koj muaj me ntsis ntxiv squash, xav tias dawb muab tso rau hauv daim ntawv qhia, tab sis yog tias koj pom tias koj tau txais ntau, txuag nws rau lwm tus siv.)
Ntxiv cov roj thiab maple syrup rau lub squash thiab sib tov ua ke kom txog thaum sib tov zoo.
Maj mam ntxiv cov qe uas raug ntaus, nplawm tas li kom txog thaum sib xyaw zoo. Yog hais tias lub squash tseem sov sov, qhov sib ntxiv ntawm cov qe qeeb thaum sib tov yog qhov tseem ceeb, txwv tsis pub, koj yuav xaus nrog cov qe siav hauv batter.
Do hauv vanilla extract thiab ntsev (yog siv).
Txiav cov squash sib tov nrog cov hmoov nplej thiab do zoo kom sib tov, xyuas kom tsis muaj pob los yog streaks ntawm hmoov. Yog hais tias koj xav tau ib tug kugel du heev, puree lub sib tov nrog ib tug tsis tu ncua los yog immersion blender.
Muab lub squash batter rau hauv lub tais ci npaj thiab du saum lub spatula.
Sau sab saum toj nrog pecans, yog siv.
Ci hauv qhov cub preheated rau 40 mus rau 45 feeb, los yog kom txog thaum lub kugel ruaj khov, sab saum toj zoo nkaus li qhuav thiab kub, thiab ib tug tester tso rau hauv nruab nrab los huv si.
Siv thiab txaus siab.
Tib
Yog tias koj nyiam kugel uas hlais rau hauv cov squares huv,siv cov txiv maj phaub roj, uas yog semisolid nyob rau hauv chav tsev kub thiab imparts ib tug hloov maj mam tsw dimension uas koj yuav tsis tau los ntawm nruab nrab kua roj. Siv grapeseed los yog txiv roj roj kuj tsim ib tug qab kugel, txawm hais tias ib tug softer ib tug uas tej zaum koj yuav xav tau diav tawm mus ua hauj lwm.
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