Pear and Blue Cheese Salad

Cov txheej txheem:

Pear and Blue Cheese Salad
Pear and Blue Cheese Salad
Anonim

Thaum koj tab tom ua zaub xam lav, koj txoj haujlwm yog sib sau ua ke cov khoom xyaw ua ke thiab muab pov tseg. Tseeb tiag, cov zaub nyoos zoo tshaj plaws thaum kawg hla cov lej ntawm lawv qhov chaw tsis yog los ntawm cov txheej txheem lossis cov txheej txheem nyuaj, tab sis yog los ntawm kev ua noj ua haus khawv koob. Pair lub funky umami ntawm anchovy thiab Parmesan nrog lub qab zib crunch ntawm romaine thiab koj muaj Caesar zoo. Lub counterintuitive ua ke ntawm txiv apples, celery, txiv hmab txiv ntoo, thiab walnuts ua rau kom tsis txawj tuag Waldorf. Thiab qhov yooj yim txheej ntawm txiv lws suav, mozzarella, thiab zaub basil ua rau lub ultra-classic Caprese.

Ntawm no, pears ripe, crumbled xiav cheese, toasted walnuts, tshiab tarragon, thiab cov laus balsamic hu nkauj zoo nkauj los ntawm ntaus tag nrho cov ntawv-qab zib, s alty, iab, qaub, creamy, crunchy, fruity, funky thiab herbaceous -in perfect harmony.

Yog koj txaus siab rau cov zaub xam lav no thiab xav tias tsim nyog rau lub npe tshwj xeeb, txhawm rau ua rau cov xeeb ntxwv ntawm cov zaub xam lav taug kev ntawm koob meej, thov tso rau hauv cov lus.

Cov khoom xyaw

  • 3 ounces me nyuam romaine lettuce
  • 2 ounces escarole
  • 1 ounces radicchio
  • 1 pear loj (ripe tab sis tseem ruaj khov), txiav rau hauv 1/2-nti pieces
  • 1/2 khob walnuts
  • 1/2 khob xiav cheese, crumbled
  • 1/4 khob tshiab tarragon nplooj, xoob ntim
  • 3 tablespoons extra-virgin txiv ntseejyog'i
  • 3 tablespoons laus balsamic vinegar
  • 1 teaspoon Dijon mustard
  1. Sau cov khoom xyaw.
  2. Preheat qhov cub kom 350 F.
  3. Lub caij no, ntxuav thiab qhuav cov zaub ntsuab. Tshem tawm los yog txiav cov nplooj mus rau hauv loj tab sis tseem me me pieces, ntxiv rau hauv ib lub tais loj, thiab tos kom sib tov zoo.
  4. Ci lub walnuts ntawm 350 F rau li 10 feeb los yog kom txog thaum maj mam browned thiab tsw. Roughly chop thiab muab tso rau ib sab kom txias.
  5. Faib lettuce ntawm plaub daim phiaj.
  6. Tau feem ntau ntawm cov txiv pears, walnuts, xiav cheese, thiab tarragon nplooj hla lub lettuce, tseg ib feem me me rau qhov kawg kov.
  7. Muab cov roj, vinegar, thiab mustard rau hauv ib lub thawv mason, ntsia hlau rau ntawm lub hau, thiab co lub zog. Hloov pauv, muab cov khoom xyaw hnav khaub ncaws ua ke rau hauv ib lub tais me me, tsis muaj tshuaj lom.
  8. Thaum hnav khaub ncaws zoo-emulsified, saj nws. Ntxiv ntsev thiab kua txob mus saj. Co, saj, thiab rov ua dua kom txog thaum zoo siab.
  9. Drizzle lub hnav khaub ncaws maj mam hla lub zaub xam lav. Ua hauj lwm ua ke kom cov qhua noj hmo tuaj yeem ntxiv yog tias lawv nyiam.
  10. Muab cov txiv hmab txiv ntoo, txiv ntseej, cheese, thiab tarragon ntawm nplooj, thiab pab tam sim.
  11. Nyob zoo!

Pom zoo: