Basic Hot Cross Buns Recipe for Easter and Good Friday

Cov txheej txheem:

Basic Hot Cross Buns Recipe for Easter and Good Friday
Basic Hot Cross Buns Recipe for Easter and Good Friday
Anonim

Kub hlais buns muaj keeb kwm ntev li cov ncuav qab zib ua rau kev xyiv fab rau cov dab qub thaum ub. Raws li kev ntseeg hloov pauv thiab hloov pauv, cov ntseeg tau txais cov ncuav kub hnyiab los ua khob cij tshwj xeeb los ua thiab noj txhua xyoo rau Hnub Friday Zoo.

Daim ntawv qhia kub kub no ua rau lub khob noom qab zib uas zoo li 12 yob. Txhua yob yog topped nrog ib tug deliciously qab zib icing, ua rau nws ib tug tshwj xeeb kho rau leej twg muaj ib tug qab zib.

"Cov hlaws kub kub tau yooj yim thiab tawm los zoo heev-fluffy thiab poov xab, thiab, kuv xav tias, qab zib txaus. Pib tshawb xyuas cov buns tom qab li 20 mus rau 25 feeb hauv qhov cub thiab nrhiav qhov kub ntawm sab hauv. nyob ib ncig ntawm 190 F lossis siab dua me ntsis. Kuv nyiam cov almond flavored icing. " - Diana Rattray

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Cov khoom xyaw

  • Rau cov Buns:
  • 1 (12-ounce) tau evaporated mis
  • 1/2 khob butter (melted)
  • 1/2 khob qab zib
  • 1/2 teaspoon ntsev
  • 1 1/2 tablespoons poov xab
  • 1 qe (sib ntaus)
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 5 khob (638 grams) tag nrho cov hom phiaj hmoov
  • Rau Icing:
  • 3/4 khob confectioners qab zib
  • 1 tablespoon mis nyuj
  • 1 tablespoon butter (melted)
  • 1/4 teaspoon almond extract

Txiv mus rauUa Nws

Sau cov khoom xyaw.

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Nyob rau hauv ib lub tais loj, do hauv cov kua mis evaporated thiab melted butter. Ntxiv qab zib, ntsev, thiab poov xab. Do kom txog thaum qab zib yaj.

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Mix hauv cov qe, cinnamon, thiab nutmeg.

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Maj mam sib tov hauv hmoov, ib khob ntawm ib zaug, kom txog thaum lub khob noom cookie mos.

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Knead lub khob noom rau li 8 mus rau 10 feeb.

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Muab lub khob noom rau hauv lub tais greased thiab tig lub khob noom cookie kom lub sab saum toj yog greased.

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Npog thiab cia sawv hauv qhov chaw sov li 1 teev.

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tig tawm ua khob noom cookie thiab knead tawm saum huab cua npuas.

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Faib mov paj rau hauv 12 daim. Tig rau hauv yob thiab tso rau ntawm daim ntawv greased ci los yog daim ntawv ncuav qab zib.

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Npog thiab cia sawv ntsug li 30 mus rau 45 feeb lossis kom txog thaum ob npaug.

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Preheat qhov cub kom 350 F. Slash "X" ntawm txhua lub pob saum toj (yeem).

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Ci ntawm 350 F rau li 20 mus rau 30 feeb kom txog thaum Golden xim av. Saib rau qhov kub thiab txias ntawm 190 F lossis siab dua me ntsis. Tshem cov yob los ntawm qhov cub thiab cia kom txias.

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Mix cov khoom xyaw hauv ib lub tais me me.

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Ua tus ntoo khaub lig rau saum cov buns nrog icing.

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Tips

  • Txhawm rau kho cov yob yooj yim, muab cov icing sib tov rau hauv ib lub hnab yas me me. Txiav tawm ib daig ntawm ib lub ces kaum, thiab xa cov icing mus rau cov yob.
  • Khaws cov poov xab khaws cia rau hauv ib lub thawv airtight thiabnyob rau hauv lub tub yees. Thaum tshav kub kub, noo noo, thiab cua tua cov poov xab thiab tiv thaiv lub khob cij los ntawm kev nce.
  • khaws hmoov nplej kom zoo kom tsis txhob lwj.
  • Muaj mis rau mis qhuav hmoov hloov lub rooj. Koj tuaj yeem siv nws los txiav txim seb cov kua mis qhuav ntau npaum li cas ntxiv rau hauv dej yog tias koj txiav txim siab hloov cov mis hauv daim ntawv qhia.

Recipe Variations

  • Hloov lub qe, siv 2 tablespoons dej thiab 1 tablespoon roj zaub.
  • Qe hloov pauv tau siv los hloov lub qe.
  • Koj tuaj yeem siv txhua hom mis nyuj hauv daim ntawv qhia no: cov mis nyuj tag nrho, skim, tsis muaj rog, thiab lwm yam. Cov mis nyuj evaporated tuaj yeem hloov nrog dej thiab cov mis tsis muaj rog.

How to Store Hot Cross Buns

Hloov cov khaub noom hlais kub rau hauv lub thawv cua thiab khaws cia rau hauv qhov chaw txias thiab tsaus ntev txog 2 hnub.

Kom khov cov khaub noom kub kub, muab tso rau hauv lub hnab zip kaw thiab khov ntev txog 3 lub hlis. Defrost lub buns ntawm chav tsev kub li 2 mus rau 3 teev.

Pom zoo: