Sweet Easter Bread Recipe With Sprinkles

Cov txheej txheem:

Sweet Easter Bread Recipe With Sprinkles
Sweet Easter Bread Recipe With Sprinkles
Anonim

Ua rau koj tsev neeg xav tsis thoob Easter thaum sawv ntxov nrog lub khob cij tshiab ntawm cov qhob cij mos thiab qab zib no coated nrog glaze thiab ntxim hlub xim sprinkles, zoo ib yam li ib txwm Italian Easter qhob cij. Lub khob noom cookie yog studded nrog raisins thiab tinged nrog txiv kab ntxwv zest, ua rau lub khob cij nrog me ntsis ntawm tang thiab zoo nkauj.

Tsuav yog koj tso lub sij hawm rau lub khob cij nce ob zaug, daim ntawv qhia no yog cinch; lub khob noom cookie thiab glaze yog super yooj yim rau nplawm ua ke, thiab decorating yuav tsis yooj yim dua. Ua ntej ua ntej thiab lub ncuav qab zib no yuav npaj sai li sai tau thaum Easter Bunny tuaj txog.

Cov khoom xyaw

  • 1/2 khob raisins
  • 1 (1/4-ounce) pob khoom nquag qhuav poov xab
  • 1/4 khob dej sov
  • 1 khob scalded mis nyuj
  • 1/4 khob uns alted butter
  • 1/3 khob granulated qab zib
  • 1 teaspoon ntsev
  • 1 qe loj
  • 1 tablespoon txiv kab ntxwv zest
  • 3 1/2 khob hmoov nplej tag nrho
  • 1 tablespoon mis nyuj
  • 1/2 khob confectioners 'qab zib
  • 1/4 khob round sprinkles

Sau cov khoom xyaw.

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Hauv ib lub tais me me, muab cov raisins tso rau hauv dej sov li 20 feeb, lossis ntev npaum li nws yuav siv sij hawm los ua khob noom cookie. Qhov no xyuas kom meej tias lawv yuav moist thiab qab nyob rau hauv lubqhob cij.

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Hauv lwm lub tais me me, muab cov poov xab nrog dej sov thiab cia zaum ob peb feeb.

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Hauv ib lub tais loj, muab cov mis nyuj kub, scalded (tsis boiled) nrog butter, qab zib, thiab ntsev. Cia lub butter kom yaj thiab cov suab thaj thiab ntsev kom yaj hauv cov mis nyuj kub. Txias cov mis nyuj thiab butter sib tov kom txog thaum nws sov.

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Ntxiv cov poov xab sib tov rau cov mis nyuj sov thiab do kom sib tov.

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Beat in the egg and the txiv kab ntxwv zest.

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Muab qhov sib tov rau hauv lub tais ntawm lub tshuab tov khoom; muab tso rau ntawm qis ceev thiab maj mam ntxiv rau hauv cov hmoov nplej. Sib tov kom txog thaum nws yog tag nrho incorporated thiab ib tug mos mos mov paj tau tsim.

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Lim cov raisins thiab ntxiv rau hauv lub khob noom cookie. Sib tov dua kom txog thaum cov raisins tau muab tso rau hauv lub khob noom cookie.

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Npog lub khob noom cookie thiab cia sawv ntsug li 30 feeb, kom txog thaum lub khob noom cookie muaj ob npaug.

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Roj ob 9 los ntawm 5-nti loaf pans.

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Split lub khob noom cookie hauv ib nrab. Yob txhua ib nrab rau hauv ib lub duab plaub thiab muab tso rau hauv ib lub lauj kaub npaj.

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Npog lub ncuav nrog phuam thiab cia sawv ntsug li 20 feeb. Preheat qhov cub kom 350 F.

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Ci lub ncuav li 30 feeb, los yog kom txog thaum Golden xim av.

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Meanwhile, sib tov mis nyuj thiab hmoov qab zib ua ke.

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Cia lub khob cij txias rau hauv lub lauj kaub rau ob peb feeb thiab tig tawm mus rau qhov txias txias. Thaum lub khob cij muajfeem ntau txias, ncuav lub glaze tshaj sab saum toj ntawm lub loaves. Tom qab ntawd ntxiv cov sprinkles rau saum.

Pom zoo: