Cov txheej txheem:
2024 Tus sau: Isaac Marshman | [email protected]. Kawg hloov kho: 2023-12-17 05:59
Italian Easter ncuav qab zib tau ntim rau hauv lub ntsej muag nrog cov ncauj lus prosciutto, salami, thiab hnyuv ntxwm. Nws tseem muaj qab zib thiab tangy roasted liab peppers, spinach, thiab chunks ntawm gooey mozzarella cheese. Lub tsev buttery crust tuav tag nrho cov khoom xyaw zoo kawg nkaus ua ke rau kev nthuav qhia zoo nkauj. Nws zoo meej rau koj qhov kev sib kis Easter brunch.
Pib lub ncuav qab zib ua ntej ntawm lub sijhawm vim nws yuav tsum tau so tsawg kawg peb teev ua ntej txiav. Ua li no koj yuav xyuas kom meej tias nws hlais zoo nkauj, qhia cov khaubncaws sab nraud povtseg zoo kawg nkaus.
Cov khoom xyaw
Rau Crust:
- 3 khob hmoov nplej tag nrho
- 2 teaspoons ntsev
- 12 tablespoons (6-ounces) txias uns alted butter, cubed
- 1 qe loj
- 7 tablespoons dej khov
Rau Kev Sau:
- 8 ounces qab zib Italian hnyuv ntxwm
- 1 (15-ounce) ntim cov mis nyuj ricotta cheese
- 8 ooj mozzarella cheese, shredded los yog cubed
- 4 qe loj, faib
- 1 teaspoon ntsev
- 1/2 teaspoon freshly av dub kua txob
- 8 ooj salami, cubed
- 4 ooj thinly sliced prosciutto
- 1 khob tag nrho roasted liab tswb peppers
- 20 ounces khov spinach, defrosted, coarsely tws, thiab nyem ntawm cov dej noo ntau dhau
- 1 khob grated Parmesan cheese
Npaj Crust
Sau cov khoom xyaw.
Pulse cov hmoov nplej, ntsev, thiab butter ua ke hauv koj cov khoom noj kom txog thaum koj muaj cov khoom zoo. Ncuav rau hauv lub qe thiab txuas ntxiv mus rau mem tes.
Maj mam hliv dej rau hauv lub tshuab ua zaub mov thaum koj sib tov kom txog thaum lub khob noom cookie tuaj yeem ua ib lub pob shaggy.
Npaj cov filling thiab sib sau ua ke
Sau cov khoom xyaw. Preheat qhov cub kom 350 F.
Ciav cov hnyuv ntxwm Italian nyob rau hauv ib lub skillet loj tshaj qhov nruab nrab-siab kub. Txiav cov hnyuv ntxwm thaum nws ua noj thiab ua noj rau li 5 feeb, los yog kom txog thaum cov hnyuv ntxwm siav dhau los thiab browned. Teem ib sab thiab cia nws txias.
Whik ua ke ricotta, mozzarella cheese, 3 lub qe, ntsev, thiab kua txob rau hauv lub tais kom txog thaum sib tov tag.
Kho lub cubed salami rau hauv lub qe sib tov.
Nyob rau saum npoo av, yob tawm ib qho ntawm cov crusts rau hauv lub voj voog loj 16-nti.
Muab cov curst ua tib zoo tso rau hauv lub lauj kaub 8-nti thiab maj mam nias rau hauv qab. Cia li ib nti ntawm lub khob noom cookie dai rau ntawm ntug ntawm lub lauj kaub thiab luas ib qho ntxiv.
Txhiab cov prosciutto hlais rau hauv qab ntawm lub crust.
Txoj kevricotta sib tov nyob rau hauv ib tug txawm txheej tshaj sab saum toj ntawm lub prosciutto.
Sau sab saum toj ntawm cov ricotta sib tov nrog cov hnyuv ntxwm Italian siav thiab nias cia los tsim ib txheej txheej.
Layer the red bell peppers over the sausage.
Top nrog spinach thiab Parmesan cheese.
Yob tawm lub ncuav qab zib thib ob rau hauv lwm lub voj voog. Qhov no tuaj yeem me dua, zoo li 12 ntiv tes.
Muab lub ncuav qab zib tso rau saum lub ncuav thiab crimp lub hauv qab thiab sab saum toj ua ke, muab lub ncuav qab zib.
Tau cov qe seem hauv lub tais me me. Txiav plaub ntu ntev rau saum lub ncuav thiab txhuam cov crush nrog lub qe ntxuav.
Ci rau ntawm daim ntawv ci hauv qhov cub preheated li 1 teev thiab 20 feeb los yog kom txog thaum lub sab saum toj yog xim av xim av thiab qhov kub thiab txias sab hauv tau mus txog 150 F.
Tshem lub ncuav los ntawm qhov cub thiab cia nws txias li peb teev ua ntej txiav. Koj tseem tuaj yeem ua kom txias tag thiab muab tso rau hauv lub tub yees ntev txog 2 hnub.
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