Instant Pot French Dos Soup Recipe

Cov txheej txheem:

Instant Pot French Dos Soup Recipe
Instant Pot French Dos Soup Recipe
Anonim

Qhov Instant Pot French dos kua zaub yog sib sau ua ke thiab ua tiav hauv qhov cub nrog toasted French bread slices thiab ib tug ntau ntawm Gruyère cheese.

French dos soup yog ib pluas su lossis noj hmo ua kua zaub. Nws yog cov kua zaub zoo tshaj plaws rau lub caij txias, daus, los nag los yog ua noj ua haus ua ntej noj mov los yog appetizer. Siv lub lauj kaub Instant, cov dos yog caramelized sai sai thiab yuav tsum tau ua tib zoo saib me ntsis. Thiab yog tias koj muaj cov khoom noj processor nrog cov slicing disc, prep yog ib qho yooj yim.

Rau cov qhob cij toasted, siv ib qho loj lossis ob lub me me los npog tag nrho cov kua zaub. Fabkis baguette yog qhov zoo tagnrho.

Cov khoom xyaw

  • 3 phaus daj lossis qab zib dos
  • 8 ounces Gruyère cheese
  • 6 tablespoons uns alted butter
  • 1/2 teaspoon baking soda
  • 1 clove qej, nias los yog finely minced
  • 2 tablespoons qhuav sherry, lossis liab caw, xaiv tau
  • 2 quarts uns alted lossis low-sodium nqaij nyuj Tshuag, faib
  • 1 1/2 teaspoons kosher ntsev, los yog saj
  • 1/4 teaspoon av kua txob dub
  • 2 teaspoons Worcestershire ntses
  • 1 nplooj ntoos
  • 2 sprigs thyme
  • 6 mus rau 12 daim Fabkis txoj baguette, nyob ntawm qhov loj me, toasted
  • Thyme nplooj, los yog chopped chives, xaiv garnish

Txiv mus rauUa Nws

Sau cov khoom xyaw.

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Slice tawm qhov kawg ntawm cov dos, thiab ces hlais cov dos nyob rau hauv ib nrab lengthwise; tev lawv thiab txiav rau hauv 1/4-nti slices. Txiav cov dos los ntawm txhais tes, los yog siv lub tshuab ua zaub mov nrog lub slicing disc. Shred Gruyére cheese, thiab tso rau hauv tub yees kom txog thaum koj npaj txhij los sib sau ua ke.

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Xaiv sauté muaj nuj nqi ntawm Instant Pot thiab kho nws mus rau qhov chaw qis tshaj. Thaum lub lauj kaub kub, ntxiv butter thiab swirl ib ncig kom txog thaum nws yog yaj thiab pib npuas. Ntxiv cov dos thiab ci dej qab zib thiab sauté, stirring nquag, kom txog thaum cov dos soften thiab "hws," los yog li 3 mus rau 4 feeb. Ntxiv qej thiab ua noj rau 1 feeb ntev dua. Tso tseg txoj haujlwm sauté.

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  • Ntxiv txog 1/4 khob ntawm nqaij nyuj Tshuag (los yog 2 tablespoons sherry los yog liab cawu cub thiab 2 tablespoons ntawm Tshuag) rau cov dos thiab kaw lub hau rau hauv qhov chaw. Tig lub pa tawm valve mus rau qhov chaw sealing. Xaiv lub siab ua noj lossis phau ntawv khawm, siab siab, thiab teem sijhawm rau 18 feeb. Thaum lub sijhawm nce, ua tib zoo tig lub tshuab tso pa tawm kom tso pa tawm kom nrawm nrawm.
  • Xaiv lub sauté muaj nuj nqi thiab txuas ntxiv ua noj, nplawm tas li, kom txog thaum cov kua ntau dhau lawm thiab cov dos yog xim av sib sib zog nqus.

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    Ntxiv ntsev, kua txob, nqaij nyuj Tshuag, Worcestershire ntses, nplooj nplooj, thiab thyme. Tig lub sauté muaj nuj nqi mus rau qhov chaw siab tshaj plaws thiab coj cov kua zaub mus rau ib lub boil. Tig lub sauté muaj nuj nqi mus rau qhov chaw qis tshaj plaws thiab simmer rau 10 feebfeeb.

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    Tshem tawm thiab muab pov tseg cov nplooj nplooj thiab thyme sprigs. Saj lub broth thiab kho cov seasonings.

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    Preheat broiler. Muab qhov cub-zoo tais rau ntawm daim ntawv ci thiab sau lawv nrog kua zaub. Muab ib daim los yog ob qho ntawm cov qhob cij toasted rau ntawm cov kua zaub thiab npog nrog cov nyiaj siab zoo ntawm Gruyére cheese. Boil cov kua zaub li 4 mus rau 6 ntiv tes los ntawm cov cua kub kom txog thaum lub cheese yaj thiab cov khob cij zoo browned nyob ib ncig ntawm cov npoo.

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  • Txhua qhov kev pabcuam nrog nplooj thyme lossis chopped chives thiab txaus siab rau!
  • iav Bakeware ceeb toom

    Tsis txhob siv khob khob khob thaum broiling lossis thaum daim ntawv qhia hu kom ntxiv kua rau hauv lub lauj kaub kub, vim iav yuav tawg. Txawm hais tias nws hais tias qhov cub tsis muaj kev nyab xeeb lossis kub kub, cov khoom iav tempered tuaj yeem, thiab ua, tawg qee zaus.

    Recipe Variation

    Gruyére cheese yog Swiss cheese uas yaj zoo nkauj, ua rau nws zoo tagnrho (thiab qhabnias) xaiv rau Fabkis dos kua zaub. Txhawm rau hloov, sim Emmental lossis Jarlsberg.

    Yuav ua li cas ci ncuav ci

    Cua qhov cub kom 400 F. Npaj cov baguette slices (kwv yees li 3/4-nti tuab slices) ntawm ib daim ntawv ci. Txhuam cov slices maj mam nrog txiv roj roj los yog melted butter. Ci li 10 mus rau 15 feeb, los yog kom txog thaum maj mam browned thiab nkig.

    How to khaws French Dos Soup

    • Instant Pot French Dos Soup tuaj yeem khaws cia rau hauv lub thawv airtight hauv lub tub yees rau peb hnub.
    • Koj tuaj yeem khov nws ntev txog peb lub hlis.

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