Provoleta

Cov txheej txheem:

Provoleta
Provoleta
Anonim

Provoleta yog qhov pib tsuas yog browned thiab melted cheese. Txawm hais tias nws txoj kev yooj yim, txawm li cas los xij, cov zaub mov Argentine no tuaj yeem ua kom yooj yim me ntsis los ua nws daim ntawv tseeb. Kev lig kev cai, ib daim nyias nyias ntawm provoleta-lub npe ntawm cov cheese thiab cov tais diav-yog muab tso rau ntawm qhov cub kub tshaj li hluav taws kub kom txog thaum crisped thiab browned nrog ib tug gooey cia li-melted chaw. Kub tawm ntawm qhov hluav taws kub, nws feem ntau tau txais kev pab nrog ci ci ci thiab chimichurri.

Tam sim no rau cov novice provoletero, ua tiav qhov kev sib npaug ntawm textures thiab flavors hauv cheese tuaj yeem txhais tau tias me ntsis ntawm kev sim thiab ua yuam kev. Thawj qhov teeb meem yog tau txais cov cheese zoo. Daim ntawv qhia rau provoleta feem ntau hu rau provolone yam tsis tau hais tias provoleta thiab provolone tsis yog ib yam khoom. Provoleta yog, qhov tseeb, lub npe lag luam ntawm cov cheese tau tsim nyob ib puag ncig xyoo 1940 tshwj xeeb rau kev ci thiab ua noj ua haus ua ntej ntawm cov nqaij qaib uas Argentina nto moo. Nws zoo li provolone, tab sis tsis zoo ib yam.

Vim qhov kev cog lus tiag tiag tsis tuaj yeem pom nyob rau hauv cov khw muag khoom noj feem ntau sab nraum South America, tej zaum nws yog moot, tab sis lub ntsiab lus yog qhov tseem ceeb xws li cheese lub hnub nyoog, protein, thiab cov ntsiab lus rog tuaj yeem txiav txim siab seb koj daim hlais yuav poob. disastrously rau hauv cov coals los yog xim av zoo nkauj nyob rau hauv lub smoky kub. Seb tus provolone los ntawm koj lub khw muag khoom hauv zos yuav ua raws li qhov xav tau yog ib yam koj yuav tsum nrhiav pomkoj tus kheej.

Qhov teeb meem tom ntej, yooj yim kom tshem tau deb, tau txais cov hlais tuab. Qhov ntawd txhais tau tias taug kev mus rau lub txee deli, ces tej zaum yuav muaj kev mob siab ntxiv rau tus neeg tom qab nws tias koj xav tau koj cov cheese hlais tuab heev.

Thaum kawg, muaj kev hu xov tooj hauv cov hniav nyiaj hniav kub. Kev siv hluav taws kub, qhov kev ncua deb ntawm lub grate, lub sij hawm-tag nrho cov no yuav cuam tshuam rau cov khoom kawg. Koj yuav tsum daws qhov teeb meem koj tus kheej. Tej zaum yuav tau txais ob peb daim ntxiv rau hauv rooj plaub.

Cov khoom xyaw

  • 12 ooj provolone, txiav rau hauv ib qho 1-nti daim
  • 1 clove qej
  • 1/4 khob tshiab parsley nplooj
  • 1 tablespoon tshiab oregano
  • 1/4 khob extra-virgin txiv roj roj
  • 2 tablespoons liab wine vinegar
  • 1/2 teaspoon kosher ntsev
  • 1/2 teaspoon liab kua txob flakes
  • 1 loaf rustic bread, sliced
  • 1 tablespoon txiv roj roj, rau drizzling, saj
  1. Sau cov khoom xyaw.
  2. Muab cov cheese tso rau ntawm koj lub txee kom qhuav hauv qhov qhib cua rau ob peb teev.
  3. Tam sim no, ua tus chimichurri. Ntxiv qej, parsley, oregano, roj, vinegar, ntsev thiab kua txob liab rau cov khoom noj processor. Pulse kom txog thaum cov tshuaj ntsuab thiab qej ncav ib coarse mus rau nruab nrab zoo sib xws. Tshem tawm mus rau ib lub tais thiab tso tseg.
  4. Thaum tsawg kawg ib sab ntawm cov cheese muaj me ntsis ntawm daim tawv nqaij qhuav, tua hluav taws kub. Muaj ib lub lauj kaub me me ua ke yog tias cov cheese tau yaj dhau lawm. Grill lub cheese ntawm sab qhuav kom txog thaum nkig thiab maj mam browned. Tig lub cheese rau hauvlub lauj kaub hlau. Muab lub lauj kaub rau ntawm cov hniav nyiaj hniav kub thiab yaj lub cheese mus rau qhov koj xav tau. Tshem tawm ntawm tshav kub.
  5. Drizzle koj lub khob cij nrog roj thiab nrawm nrawm rau ob sab. Tshem tawm thiab ua haujlwm nrog cov provoleta thiab chimichurri.

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