German Nqaij Fondue Nrog Broth Recipe (Fleischfondue)

Cov txheej txheem:

German Nqaij Fondue Nrog Broth Recipe (Fleischfondue)
German Nqaij Fondue Nrog Broth Recipe (Fleischfondue)
Anonim

No German nqaij fondue (los yog fleischfondue) yog siav nyob rau hauv kub broth es tsis txhob ntawm cov roj kub, uas yog qab thiab muaj roj tsawg, uas muaj coob tus neeg nyiam.

Vim tias cov nqaij npuas boils ntawm 212 F / 100 C, cov nqaij yuav siv sij hawm ntev ua noj, tab sis qhov ntawd tsuas yog txhim kho kev lom zem tog. Nco ntsoov ua zaub xam lav ntsuab thiab qee cov qhob cij tshiab los yog baguette kom luv qhov tos.

Cov khoom xyaw

  • 1 dos loj, tev thiab halved
  • 1 khob coarsely tws leeks
  • 3 mus rau 4 nruab nrab carrots, txiav rau hauv chunks
  • 4 ooj celeriac, los yog 3 tav coarsely tws celery
  • 1 nplooj ntoo loj
  • 1 teaspoon tag nrho cov kua txob dub
  • 1 1/2 quarts zaub stock, los yog broth

Rau Nqaij:

  • 1 phaus nqaij npuas tenderloin, lossis nqaij npuas tsis muaj pob txha
  • 1 phaus sib xyaw av nqaij (1/2 phaus nqaij npuas, 1/2 phaus nyuj)
  • 1 qe loj
  • 2 daim khob cij dawb, txiav rau hauv breadcrumbs
  • 1 teaspoon ntsev
  • freshly av dub kua txob, mus saj
  • av paprika, mus saj
  • 3/4 phaus Cocktail sausages

Rau zaub:

  • 1 phaus cauliflower
  • 1 phaus zucchini

Rau Sauce 1:

  • 1/4 khob coarsely tws chives
  • 1 khob qaub cream
  • Ntsev, mus saj
  • freshly av dub kua txob, mus saj
  • Sweet paprika, mus saj
  • Freshly squeezed txiv qaub kua txiv, mus saj, xaiv tau

Rau Sauce 2:

  • 1 khob schmand, lossis crème fraîche
  • 1/4 khob coarsely tws tshiab parsley
  • 1 tablespoon Dijon mustard
  • Ntsev, mus saj
  • freshly av dub kua txob, mus saj

Npaj Broth

Sau cov khoom xyaw.

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Nyob rau hauv ib lub lauj kaub loj, xim av ntawm qhov txiav ntawm dos yam tsis muaj roj.

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Ntxiv cov leeks, carrots, celeriac, bay nplooj, peppercorns, thiab broth.

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Nqa txhua yam mus rau qhov simmer thiab ua noj tsawg kawg 15 feeb.

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Thaum txog sijhawm noj mov, lim cov kua zaub rau hauv lub lauj kaub fondue thiab muab tso rau ntawm lub rooj rau qhov chaw sov rau koj cov fondue.

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Npaj nqaij thiab zaub

Sau cov khoom xyaw.

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Thaum lub kua zaub boiling, txiav nqaij npuas rau hauv me me pieces.

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Sib tov cov nqaij hauv av nrog qe thiab breadcrumbs, ntsev, kua txob, thiab paprika.

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Tau cov nqaij sib tov rau hauv cov nqaij me me thiab tso rau hauv lub tub yees kom txog thaum lub sijhawm ua haujlwm.

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Txiav cov hnyuv ntxwm rau hauv 1-nti ntev thiab tso rau hauv ib lub tais ua noj.

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Ntxuav thiab cais cov cauliflower rau hauv me me chunks.

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Txiav lub zucchini rau hauv quarters, lengthwise, ces mus rau hauv 1-ntidaim.

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Muab tso rau hauv nyias cov tais diav. Khaws txhua yam npog thiab txias kom txog thaum npaj noj.

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Npaj Sauce 1

Sau cov khoom xyaw.

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Chop txog 1/4 khob chives rau hauv me me rings thiab tso rau hauv ib lub tais nrog qaub cream.

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Ntxiv ntsev, kua txob, paprika, thiab xaiv kua txiv qaub kom saj.

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Npaj Sauce 2

Sau cov khoom xyaw.

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Hauv ib lub tais me me, sib tov ua ke schmand los yog crème fraîche, tws parsley, mustard, thiab ntsev thiab kua txob mus saj.

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Tshuaj Fondue

Muab lub lauj kaub fondue ntim nrog kua zaub rau ntawm qhov sov sov (rechaud) nyob nruab nrab ntawm lub rooj. Txhua tus neeg yuav tsum muaj lawv tus kheej fondue diav rawg. Muab cov zaub mov tso rau ntawm lub rooj thiab cia sawv daws hla mus thiab muab tej nqaij thiab zaub rau ntawm lawv lub phaj.

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Txhua tus neeg muab 1 lossis 2 daim zaub mov rau ntawm lub tais fondue thiab muab tso rau hauv lub simmering broth. Tom qab 2 feeb los yog ntau tshaj, cov tidbits tiav. Lawv raug tshem tawm ntawm rab rawg mus rau lub phaj, thiab cov tidbits tshiab tau muab tso rau ntawm qhov nkhaus fondue. Pab nrog 2 dipping sauces, raws li xav tau.

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Tib

Ntau qhov sib txawv tuaj yeem ua tau. Qee cov neeg nyiam haus cov kua txiv hmab txiv ntoo tom qab cov zaub mov tiav ua noj. Ib qho lus qhia yog scrambled ob lub qe thiab swirl lawv mus rau hauv lub broth (xws li qe poob kua zaub) thiab ces muab kub rau cov qhua.

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