Pan-Seared Scallops Recipe

Cov txheej txheem:

Pan-Seared Scallops Recipe
Pan-Seared Scallops Recipe
Anonim

YPan-seared scallops with browned butter is so simple but so delicious. Lawv zoo nkauj txaus rau noj hmo lossis lub sijhawm tshwj xeeb, tab sis lawv yooj yim txaus rau noj hmo hmo ntuj. Muaj ob peb lub tswv yim thiab cov lus qhia ua kom lawv tig tawm zoo kawg nkaus-tsis muaj scallops lo rau lub lauj kaub thiab tsis ua noj ntau dhau nrog daim ntawv qhia no.

Koj tsuas xav tau plaub cov khoom xyaw thiab lub lauj kaub uas tsis yog nplaum los ua cov khoom zoo nkauj ntawm cov tsw. Ntxiv ib tug sprinkle ntawm tarragon los yog parsley rau freshness. Muab cov lauj kaub-seared scallops tshaj Parmesan polenta los yog creamy risotto kom nqus cov buttery sauce, los yog sim lawv nrog rau cov zaub xam lav nrog qee cov qhob cij crusty. Koj tsis tuaj yeem yuam kev.

Cov khoom xyaw

  • 1 phaus jumbo scallops
  • 1/4 teaspoon ntsev
  • 1 tablespoon txiv roj roj, lossis lwm yam roj kub kub
  • 3 tablespoons butter

Sau koj cov khoom xyaw.

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Pab cov scallops qhuav nrog ntawv phuam. Kom lawv qhuav li sai tau. Sprinkle lawv nrog ntsev.

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Hua cov roj txiv hmab txiv ntoo hauv lub lauj kaub uas tsis yog nplaum lossis cov hlau cam khwb cia rau ntawm qhov kub kub. Ntxiv cov scallops rau lub lauj kaub. Co lub lauj kaub ib zaug ces cia cov scallops ib leeg.

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Cua rau 2 mus rau 3 feeb, kom txog thaum maj mam browned. Tig thiab ua noj rau lwm 1 mus rau 2 feeb los yog kom txog thaum lubscallops tsuas yog me ntsis translucent thaum koj saib ntawm lawv sab. Lawv yuav tsum tseem xav tias springy rau qhov kov thiab tsis ruaj. Tshem tawm ntawm lub lauj kaub thiab muab tso rau ntawm daim ntawv phuam-lined.

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Ntxiv cov butter rau lub lauj kaub thiab kub rau nruab nrab kub kom txog thaum tsuas yog browned. Ncuav lub browned butter tshaj lub scallops. Ua hauj lwm tam sim ntawd nrog koj nyiam sab.

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Tips

Cov teeb meem ntawm kev ua noj scallops yog sticking thiab overcooking. Nov yog qhov koj tuaj yeem zam qhov ntawd:

  • Nco ntsoov koj cov scallops kom qhuav ua ntej ua noj.
  • Txawm tias koj cov scallops tau khov dhau los, tsuav lawv qhuav zoo, koj yuav zoo.
  • Tau koj lub lauj kaub kub ua ntej ntxiv scallops.
  • Siv cov roj kub kub zoo li cov roj txiv hmab txiv ntoo.
  • Tsis txhob hla dhau koj lub lauj kaub thaum ua noj cov scallops-qhov no yuav ua rau nws nyuaj rau lawv sar kom zoo thiab nyuaj rau tig.
  • Co lub lauj kaub ib zaug thaum koj thawj zaug ntxiv cov scallops. Tsis txhob txav lawv tom qab koj co lub lauj kaub. Koj xav tso lawv nyob ib leeg kom lawv tau sear zoo thiab thiaj li tsis lo.
  • Yuav kom tsis txhob noj ntau dhau, nco ntsoov ua noj rau ob peb feeb ntawm ib sab thiab xyuas kom paub tseeb tias cov scallops tseem caij nplooj ntoos hlav thiab tsis khov.

Yuav ua li cas yog qhov zoo tshaj plaws rau ua noj scallops?

Koj yuav tsum siv lub lauj kaub uas tsis yog nplaum los yog lub lauj kaub tais diav nrog rau roj kom tsis txhob scallops lo rau koj lub lauj kaub. Thiab siv lub lauj kaub uas ntiav kom koj tig tau yooj yim.

Pom zoo: