Yuav ua li cas Grill Soft-Shell Crabs

Cov txheej txheem:

Yuav ua li cas Grill Soft-Shell Crabs
Yuav ua li cas Grill Soft-Shell Crabs
Anonim

Txawm hais tias boiling, steaming, los yog kib tej zaum yuav yog koj mus-mus ua noj txoj kev thaum ua mos-plhaub crabs, grilling lawv kuj yog ib tug yooj yim thiab ceev txoj kev kom txaus siab rau cov qab zib thiab smoky crabs. Peb cov pluas noj succulent yuav tsum tau npaj me ntsis ua hauj lwm-nyob ntawm seb koj cov crabs puas tau ntxuav-thiab kev ntxuav tsawg tsawg.

Ntsuab-plhaub yog crabs uas nyuam qhuav molted lawv lub qub plhaub thiab tseem mos rau kov vim tus tshiab tsis hardened txaus. Sib txawv ntawm lawv cov tawv-plhaub counterparts, cov tsiaj no yuav luag tau noj nyob rau hauv lawv tag nrho yam tsis tas yuav khaws cov nqaij los ntawm lub plhaub. Peb qhov kev npaj tau yooj yim qhia txog lawv qhov tsw qab nrog qhov kov ntawm buttery qab zib.

Thaum cov pob txha mos mos muaj nyob thoob plaws xyoo, cov khoom qab tshaj plaws tau sau los ntawm lub caij nplooj ntoo hlav mus txog rau lub caij ntuj sov ntawm East Coast. Vim tias lawv me me, lawv tsis muab cov nqaij ntau, yog li cov khoom noj khoom haus yuav yog ob mus rau peb cov crabs rau ib tus neeg. Yog tias ua haujlwm rau lawv ua qhov tseem ceeb, ces peb mus rau plaub rau ib tus neeg yuav yog qhov kev pabcuam tsim nyog. Daim ntawv qhia no yog ua los ntawm appetizer pab rau rau tus neeg.

Cov khoom xyaw

  • 18 mos-plhaub xiav crabs, ntxuav
  • 4 ooj (8 tablespoons) tsis ntsev butter, melted, los yog nruab nrab ua noj roj
  1. Sau cov khoom xyaw.
  2. Yaug cov crabs hauv dej txias thiab cia. Tshav kub ntawm cov hniav nyiaj hniav kub rau nruab nrab-kub-koj yuav tsum tuav koj txhais tes txog ib nti ntawm qhov ua noj grate rau 3 mus rau 4 vib nas this ua ntej rub nws tawm ntawm tshav kub.
  3. Piav cov crabs qhuav nrog ntawv phuam. Liberally txhuam cov crabs thoob plaws nrog melted butter lossis roj thiab muab tso rau ntawm cov hniav nyiaj hniav kub.
  4. Npog cov hniav nyiaj hniav kub thiab ua noj kom txog thaum cov crabs maj mam browned ntawm qhov ua noj grate, li 4 mus rau 5 feeb.
  5. Tig lub roob ris, txhuam nrog butter ntxiv, thiab ua noj kom txog thaum lawv browned rau ntawm ob sab thiab siav dhau los, lossis txog 10 feeb tag nrho. Siv cov txhuam kom tshem cov crabs ntawm cov hniav nyiaj hniav kub.
  6. Nyob zoo.

Yuav ua li cas ntxuav cov mos mos-plhaub

Thaum yuav cov crabs, nug koj tus neeg nuv ntses kom ntxuav lawv rau koj. Tab sis yog tias koj nyob hauv tsev thiab paub tias cov crabs ua tiav, tsuas yog ua raws li cov kauj ruam yooj yim no:

  • Txiav lawv lub ntsej muag nrog ob rab txiab ntse hauv qab lub qhov muag.
  • Cia li tsa tus ntug ntawm lub plhaub sab saum toj ntawm ib sab ntawm kev txiav kom nthuav tawm cov kab beige thiab rub tawm.
  • Rov qab mus rau lwm sab nrog rau lwm txheej gills.
  • Tig lub roob ris thiab rub tawm "apron" rau hauv qab, nws yuav ntev, daim duab peb sab tawv nqaij ntawm cov txiv neej thiab dav dua rau poj niam.
  • Yaug hauv qab dej txias thiab so qhuav nrog ntawv phuam.

Yuav ua li cas pab Soft-Shell Crabs

Muab cov nqaij npuas kib nqaij npuas kub, sov, lossis hauv chav sov. Vim lawv yogAttendance qab nyob rau hauv tej qhov kub thiab txias, qhov no tais ua ib tug zoo xws li daim ntawv qhia. Nov yog ob peb txoj hauv kev yuav ua li cas ua noj cov khoom qab no:

  • Txiav cov crabs rau ntawm lub phaj loj thiab tso ib lub tais ntawm melted butter rau hauv nruab nrab. Xwb, siv lub qej aioli los yog rouille cov ntses kom poob cov crabs hauv.
  • Siv grilled mos-plhaub crabs hauv qhaub cij. Tuck lub roob ris rau hauv ib lub ncuav mog qab zib nrog ntau melted butter, los yog ntxiv ib tablespoon ntawm pesto tshiab los yog rémoulade.
  • Siv mos-plhaub crabs hauv qhwv, kis ib co txiv qaub butter ua ntej ntxiv crabs thiab ob peb cov zaub tshiab thiab pickled.
  • Tau 2 grilled mos-plhaub crabs nyob rau hauv ib lub pob kws me me tortilla, drizzle nrog txiv qaub kua txiv tshiab, thiab garnish nrog tshiab cilantro thiab liab dos.
  • Muab 2 mus rau 3 lub plhaub mos mos rau ib tus neeg nrog rau ib qho yooj yim pasta tais xws li cacio e pepe, lossis ib qho yooj yim aglio e olio.

Pom zoo: