Nyab Laj Cabbage Rolls Soup (Canh Bap Cai Nhoi Thit) Recipe

Cov txheej txheem:

Nyab Laj Cabbage Rolls Soup (Canh Bap Cai Nhoi Thit) Recipe
Nyab Laj Cabbage Rolls Soup (Canh Bap Cai Nhoi Thit) Recipe
Anonim

Zoo nyob ntawm qhov chaw koj nyob hauv lub ntiaj teb, cov zaub qhwv tuaj yeem ntim nrog nqaij, mov, zaub tws, nceb, thiab txuj lom. Cov zaub qhwv yob tuaj yeem steamed, ci los yog simmered thiab pab nrog sauce. Cov ntses tuaj yeem yog qaub cream, yogurt, txiv lws suav los yog ua nrog lingonberry jam.

Nyob teb chaws Nyab Laj, cov zaub qhwv yob tau muab rau hauv cov kua zaub. Nyob rau hauv feem ntau cov zaub mov txawv, cov nqaij-tso zaub qhwv nplooj yog simmered nyob rau hauv dej kom txog thaum nplua nuj flavors ntawm nqaij thiab hloov maj mam qab zib ntawm cabbage permeate cov kua ua noj. Peb nyiam siv cov kua zaub ua tsev es tsis siv dej.

Cov khoom xyaw

  • 1 taub hau dawb
  • 12 txog 16 scallions
  • 6 shallots, los yog 2 loj dos
  • 1 mus rau 2 carrots
  • 4 cloves qej
  • 14 ooj (400 grams) nqaij npuas av, nrog tsawg kawg yog 20 feem pua tsawg
  • 3 ooj (100 grams) cw, shelled thiab minced
  • 2 tablespoons minced cilantro
  • 2 teaspoons ntses ntses, los yog saj
  • 1/2 teaspoon freshly av dub kua txob, los yog saj
  • 8 mus rau 10 khob zaub kua zaub, hauv tsev

Sau cov khoom xyaw.

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Npaj cov zaub qhwv los ntawm thawj zaug tshem tawm cov tub ntxhais nyuaj. Lub hauv paus ntawm cabbage yog zoo li lub khob hliav qab. Yog hais tias lub cabbage sawvupright, "lub qhov ncauj" ntawm "cone" yog nyob rau hauv qab. Qhov kawg ntawm lub khob hliav qab xaus txog ib nti lossis ob sab hauv qab ntawm sab saum toj ntawm cabbage. Ua ntej, txiav tawm lub cone-shaped core. Muab lub cabbage nrog lub hauv paus rau saum. Siv ib rab riam ntse ntse tuav ntawm lub kaum sab xis me ntsis, txiav rau hauv lub hauv paus ntawm lub cabbage nres txog ib nti los yog ob ntawm qhov opposite kawg. Tig lub cabbage me ntsis los ntawm me ntsis, rov hais dua kom txog thaum koj tau txiav ib ncig ntawm lub hauv paus ntawm cire. Yog tias koj ua cov txheej txheem kom raug, koj yuav tsum rub tawm tag nrho cov tub ntxhais yam tsis muaj kev tawm tsam ntau.

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Tom ntej, boil lub cabbage kom txog thaum softened. Muab cov zaub qhwv rau hauv lub lauj kaub ntawm dej npau.

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Muab lub phaj hnyav hnyav kom cov zaub qhwv hauv qab dej.

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Boil kom txog thaum muag muag. Nyob ntawm qhov luaj li cas ntawm cov zaub qhwv, qhov no tuaj yeem siv qhov twg los ntawm 7 mus rau 15 feeb.

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Khawb cov zaub qhwv, plunge rau hauv dej khov. Cia lub lauj kaub dej npau npau li koj yuav siv tom qab.

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Txiav zaub qhwv thiab cais cov nplooj zaub qhwv kom tsis txhob rhuav tshem lawv. Koj xav tau 12 mus rau 16 nplooj tag nrho (koj yuav tsis tuaj yeem siv cov me me; khaws cia rau lwm tus siv).

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Siv ib rab riam me me, txiav tawm qhov tuab dawb ntawm nruab nrab ntawm txhua nplooj. Pib ntawm nruab nrab ntawm txhua nplooj thiab txiav tag nrho txoj kev siv raws li paring ib qos yaj ywm. Cov nplooj zaub qhwv tam sim no npaj siv los ua cov ntaub qhwv.

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Blanch cov scallions hauv boiling dej rau ob pebvib nas this mus wilt. Yaug kom zoo.

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-tev thiab finely chop rau cantots thiab carrots.

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Crush, tev, thiab finely mince qej.

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Muab cov nqaij npuas av thiab minced cw rau hauv ib lub tais thiab ntxiv tws shallots, carrots, qej, thiab cilantro. Caij nrog ntses ntses thiab kua txob av.

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Nyob ib Caub Fab. Muab 1 mus rau 2 tablespoonfuls filling ntawm qhov chaw ntawm nplooj zaub qhwv.

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Nyob rau ntawm ntug ze koj, quav hla qhov txhaws.

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Tau ib sab ntug thiab quav hauv.

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Yuav tag nrho kom kaw thiab kaw.

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Nyob ib scallion thiab siv nws los khi lub cabbage yob. Rov ua dua kom txog thaum tag nrho cov nplooj zaub qhwv tau ntim thiab khi.

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Nyob rau hauv ib lub lauj kaub loj, nqa cov kua zaub mus rau ib lub boil. Tso lub cabbage yob ib tug los ntawm ib tug. Tos kom txog thaum lub broth boil ib zaug ntxiv ces txo cov cua sov, npog, thiab simmer rau 10 mus rau 15 feeb.

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