Cov txheej txheem:
2024 Tus sau: Isaac Marshman | [email protected]. Kawg hloov kho: 2023-12-17 05:59
Cov zaub xam lav no yog qhov kev xaiv ci ntsa iab rau lub caij ntuj sov hnub lossis yav tsaus ntuj thaum koj xav tau ib yam dab tsi ntxiv tab sis tsis xav tias siv sijhawm ntau hauv chav ua noj. Lub sij hawm ua noj thiab npaj yog ob qho tib si luv luv, thiab cov khoom xyaw tag nrho tuaj ua ke hauv ib lub tais.
Cov tais no-nrog nws cov nqaij, cheese, legumes, txiv ntseej, txiv lws suav, romaine lettuce, thiab lwm yam zaub nkig-zoo ib yam li cov classic Cobb zaub xam lav. Nws muaj kev sib xyaw ntawm flavors thiab textures uas yuav ua rau txhua qhov tshiab tom zoo sib txawv ntawm yav dhau los.
Cov khoom xyaw
Rau zaub xam lav:
- 1 tablespoon uns alted butter, lossis zaub roj
- 1 khob tsuav nqaij npua
- 1 lub taub hau loj romaine lettuce, chopped
- 1/3 khob tsuav liab dos
- 1/4 khob diced radish
- 1/2 khob pecans, toasted, los yog txiv laum huab xeeb, ci, tws
- 1/2 khob siav chickpeas
- 1 nruab nrab dib, tev thiab tsuav
- 2 me me mus rau nruab nrab txiv lws suav, tsuav
- 1 khob tsuav Havarti, Monterey Jack, lossis me cheddar cheese
- 1 tablespoon tws parsley tshiab
- Tortilla chips, rau kev pabcuam, xaiv tau
Rau vinaigrette:
- 1/4 khob balsamic vinegar
- 1 teaspoon zib mu Dijon mustard
- 1/2 khob roj txiv roj, zoo zoo
- Ntsev, rausaj
- freshly av dub kua txob, mus saj
- Cua lub butter lossis roj zaub rau hauv lub skillet tshaj nruab nrab kub. Ntxiv cov diced ham thiab ua noj, stirring, kom txog thaum browned. Tshem lub lauj kaub thiab cia kom txias.
- Nyob rau hauv ib lub tais loj ua ke cov nqaij npua txias nrog cov txiv lws suav, dos, radish, pecans, chickpeas, dib, txiv lws suav, cheese, thiab parsley; tos kom sib tov zoo.
- Nyob rau hauv ib lub thawv los yog thawv, muab cov balsamic vinegar thiab mustard. Maj mam whisk hauv cov roj txiv roj thiab lub caij nrog ntsev thiab kua txob mus saj.
- Tau cov zaub xam lav ntawm ib tus neeg nyias daim nyias nyias ntawm lub txaj ntawm tortilla chips, yog tias xav tau, nrog cov vinaigrette ntawm sab.
Tips
- Txhawm rau ci cov pecans, tso lub skillet qhuav tshaj qhov nruab nrab kub. Ntxiv cov txiv ntoo thiab ua noj, nplawm thiab tig tas li, kom txog thaum lawv muaj ntxhiab thiab maj mam browned. Tshem lawv tawm ntawm tshav kub thiab hloov mus rau ib lub phaj los yog thawv kom txias. Txiav rau hauv me me pieces.
- Koj tuaj yeem hloov pauv hauv lwm cov zaub kom siv yam koj muaj ntawm tes. Siv lwm hom txiv ntoo los yog taum uas koj twb muaj nyob rau hauv koj lub khob. Los yog xaiv lwm txoj hauv kev rau parsley, xws li dill lossis basil, uas koj tau loj hlob hauv koj lub vaj. Koj tuaj yeem hloov cov nqaij npua nrog tsuav nqaij npuas, nqaij nyuj, lossis nqaij qaib. Los yog hloov tshiab seared los yog cov kaus poom tuna.
- Vim cov zaub xam lav tau yoog raws, xav tias dawb xaiv rau koj nyiam hnav khaub ncaws hloov.
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