Korean Pork Belly Recipe (Bossam)

Cov txheej txheem:

Korean Pork Belly Recipe (Bossam)
Korean Pork Belly Recipe (Bossam)
Anonim

Cov no ntxim nyiam kawg Korean nqaij npuas plab lettuce wraps taug kev ib txoj kab zoo ntawm lub teeb pluas mov thiab noj hmo ua kev zoo siab - kab uas koj yuav tsis tau paub txog tam sim no. Cov nqaij npuas uas tsis muaj rog rog yog cov khoom noj nplua nuj rau txhua tus neeg nyiam nqaij, thaum cov zaub qhwv ntshiv, pickled radish, thiab mov qab zib ua rau muaj kev sib npaug thiab ci ntsa iab.

Qhov zoo tshaj plaws los pab cov no yog tsev neeg style kom cov neeg noj mov tuaj yeem sib sau ua ke lawv cov ntaub qhwv raws li lawv nyiam: muab mov rau hauv qhwv lossis txaus siab rau sab, siv cov ntses ntau dua lossis tsawg dua, lossis ua ob npaug rau ntawm ntsim pickled radishes. Uas tau hais tias, mov hauv lub qhwv, lub teeb drizzle ntawm cov kua ntses uas muaj kuab heev thiab peb lossis plaub daim ntawm radish tsuas yog hais txog zoo meej, zoo li me me Korean taco.

Txawm hais tias cov no yuav siv sij hawm me ntsis los npaj, yog tias koj ua cov nqaij thiab pickles ua ntej, thiab muab tso rau hauv lub tub yees, cov ntaub qhwv tuaj yeem tuaj ua ke sai heev rau pluas mov yooj yim hmo ntuj. Thaum koj sim daim ntawv qhia no, koj yuav poob rau hauv kev hlub nrog tag nrho lub tswv yim thiab pib ua si nrog cov nqaij sib txawv, condiments thiab tag nrho cov tsw profiles. Cov possibilities tsis muaj qhov kawg.

Cov khoom xyaw

rau nqaij npuas plab:

  • 3 ounces tag nrho Ginger cag
  • 3 tablespoons doenjang (Korean soybean paste)
  • 1 dos, quartered
  • 4scallions, dawb seem xwb, roughly tws
  • 6 cloves qej, smashed
  • 2 tablespoons zib ntab
  • 1 teaspoon gochujang (Korean chile paste)
  • 2 1/2 phaus tawv nqaij-ntawm nqaij npuas plab

Rau Pickled Radish:

  • 8 ounces Korean dawb radish, tev thiab julienned
  • 2 tablespoons Korean kua vinegar, los yog mov vinegar
  • 2 tablespoons qab zib
  • 2 teaspoons av Szechuan chile peppers
  • 1 clove qej, finely grated
  • 2 teaspoons kosher ntsev

Rau Sauce:

  • 2 tablespoons doenjang
  • 1 tablespoon gochujang
  • 1 tablespoon mirin
  • 1 teaspoon sesame oil
  • 1 clove qej, finely grated
  • 2 teaspoons sesame noob

Kev Pab:

  • Steamed sweet rice
  • Tag nrho cov nplooj liab lossis ntsuab nplooj lettuce
  • Perilla nplooj, xaiv tau

Sau cov khoom xyaw.

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Finely grate 1 ounce ntawm tag nrho cov qhiav, thiab txiav lwm 2 ounces rau hauv ob peb ooj loj.

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Ntxiv cov qhiav npaj, doenjang, dos, scallions, qej cloves, zib mu, gochujang, thiab nqaij npuas plab rau 5 quart (los yog loj) lauj kaub nrog lub hau. Ntxiv dej los npog cov nqaij npuas plab. stirring qee zaus kom faib cov khoom xyaw, coj mus rau ib lub boil tshaj high tshav kub. Txo mus rau ib lub simmer, npog, thiab ua noj rau li 2 teev.

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Txhawm rau npaj cov pickles, tsuas yog muab cov radish dawb, Kauslim kua vinegar, qab zib, av Szechuan chile peppers, clove, thiab Kosherntsev nyob rau hauv ib lub tais thiab tso rau hauv tub yees kom txog thaum npaj txhij.

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Thaum nqaij npuas plab ua tiav, hloov cov nqaij mus rau ib daim ntawv ci ci. Tshem tawm cov kua ua noj nrog rau cov aromatics. Preheat qhov cub kom 350 F.

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roast nqaij npuas hauv qhov cub li 30 feeb.

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Thaum nqaij npuas ci, steam koj mov.

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Muab tag nrho cov kua ntses ua ke rau hauv ib lub tais me me.

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Ntxuav thiab qhuav cov lettuce thiab perilla nplooj. Npaj rau platters.

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Thaum nqaij npuas plab yog caramelized, hlais raws li qhov xav tau thiab ua haujlwm tam sim nrog txhua tus nrog.

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