Brown Sugar Glazed Ci Ham Recipe

Cov txheej txheem:

Brown Sugar Glazed Ci Ham Recipe
Brown Sugar Glazed Ci Ham Recipe
Anonim

Cov nqaij npuas siav yog qhov kev xaiv zoo rau hnub so, vim lawv yooj yim los npaj, pub ntau yam tsis siv zog, thiab ua cov khoom seem zoo. Tsis tas li ntawd zoo rau cov tsev neeg tsis khoom, hams tuaj yeem yog lub hauv paus rau ntau lwm yam zaub mov txawv thaum lub lim tiam. Noj cov nqaij npua hnub Sunday thiab txaus siab rau nws txhua lub lim tiam hauv ntau cov tais diav, los ntawm casseroles thiab qhaub cij mus rau kua zaub thiab pasta. Zoo heev rau Thanksgiving, Christmas, los yog Easter ua ib qho khoom noj khoom haus zoo kawg nkaus, peb noj ntawm maple glazed nqaij npua tsuas yog qab. Tsis tas li ntawd, cov khawv koob tshwm sim yam tsis muaj kev cuam tshuam ntau los ntawm koj, yog li yog tias koj luv sijhawm thiab xav tau ua ntau yam ib zaug, qhov no yog daim ntawv qhia koj xav tau.

Cov suab thaj xim av glaze imparts ntxiv tsw thiab pab tsim ib lub qab qab crust. Hauv ob teev me ntsis, koj tuaj yeem ua haujlwm rau cov nqaij npua thiab siv koj lub qhov cub kom ua tau lwm yam tais diav tib lub sijhawm, xws li cov veggies ci lossis ci qos yaj ywm.

Raws cov nqaij npua twb siav tag lawm-xyuas daim ntawv qhia tias yog li ntawd-koj tsuas yog cua sov xwb thiab tsis ua cov nqaij tiag. Nws tuaj yeem noj tau zoo li yog, tab sis los ntawm kev ua kom sov nws koj ua kom qhov tsw zoo tshaj plaws thiab kev ntxhib los mos. Tus ntsuas ntsuas ntsuas tam sim no yog ib qho cuab yeej zoo thaum ua nqaij npua, tab sis yog tias koj tsis muaj, tsuas yog ua raws li txoj cai 18- rau 20-feeb ib phaus ntawm qhov hnyav hauv qhov cub 325 F.

Cov khoom xyaw

Rau Ham:

  • 1 (6-phaus) tag nrho cov nqaij npua
  • Txhua cloves, rau studding tus nqaij npua

Rau Glaze:

  • 1/2 khob maple syrup
  • 1/2 khob suab thaj xim av, ntim
  • 1/2 khob kua txiv apple
  • 1 heaping tablespoon Dijon mustard
  • 1 tablespoon av cinnamon

Bake the Ham

  1. Sau cov khoom xyaw.
  2. Kab ib lub lauj kaub ci nrog ntawv ci thiab tso ib lub khib rau nws. Preheat qhov cub kom 325 F. Muab cov nqaij npua, rog sab, rau ntawm ib lub khib hauv lub lauj kaub npaj ci. Qhwv cov rog thoob plaws hauv cov qauv pob zeb diamond, txiav mus rau qhov tob ntawm li 3/4 ntawm ib nti. Stud nrog tag nrho cov cloves, ntxig ib clove rau hauv txhua qhov kev sib tshuam ntawm pob zeb diamond qauv.
  3. Ci nqaij npua hauv qhov cub preheated li 18 mus rau 20 feeb ib phaus. Rau 6 phaus nqaij npua, lub sijhawm ua noj yog nyob ib ncig ntawm 1 teev thiab 40 feeb thiab mus txog 2 teev.

Ua Glaze

Hauv nruab nrab saucepan, muab cov kua txiv hmab txiv ntoo, cov suab thaj xim av, kua txiv apple, mustard, thiab av cinnamon. Muab lub saucepan tshaj nruab nrab-siab kub thiab coj cov sib tov mus rau ib tug boil. Tsis tu ncua stirring kom tsis txhob nws boils, boil rau 2 feeb. Reserve.

  1. Kwv yees li 20 feeb ua ntej cov nqaij npua ua tiav, ua tib zoo diav li ib nrab ntawm cov glaze hla cov nqaij npua thiab rov qab mus rau qhov cub.
  2. Tom qab 10 feeb, txhuam cov nplaum nplaum ntxiv rau ntawm cov nqaij npua.
  3. Tshem cov nqaij npua ntawm qhov cub thaum lub ntsuas ntsuas ntsuas tam sim no sau npe tsawg kawg 140 F hauv cov nqaij tuab tshaj plaws, kom deb ntawm cov rog lossis pob txha. 140 F yog qhov zoo tshaj plaws kub rau qhov siabua nqaij npua. Npog lub nqaij npua xoob nrog ntawv ci thiab cia nws sawv ntsug li 10 mus rau 15 feeb. Yog tias koj tsis muaj lub ntsuas kub thiab lub sijhawm ua noj dhau lawm, tsuas yog kuaj xyuas tias cov nplej ntawm cov nqaij sib cais thaum rhuav ib daim nrog ob rab diav rawg zoo li koj tau hla lwm cov nqaij siav.
  4. Carve thiab pab nrog koj nyiam sab.
  5. Nyob zoo!

Yuav ua li cas thiab khaws Ham

Ntawm no yog cov ntsiab lus ntawm peb cov kws tshaj lij cov lus qhia rau kev noj zaub mov zoo:

  • Ib qho nqaij npuas siav uas tsis tau USDA tshuaj xyuas-feem ntau yog, tab sis kos daim ntawv lo-yuav tsum tau ua kom zoo rau qhov ntsuas kub tsawg kawg nkaus ntawm 165 F. Yog tias cov nqaij npua tau sau tias "ua ntej noj," ua noj. nws mus rau qhov kub tsawg kawg nkaus ntawm 145 F.
  • Ib nrab nqaij npua hnyav kwv yees li 5 mus rau 7 phaus. Rau tag nrho cov nqaij npua uas nyob nruab nrab ntawm 10 mus rau 15 phaus, cia tib yam 18 mus rau 20 feeb ib phaus tab sis ob npaug ntawm cov khoom xyaw glaze. Koj xav tau 1/2 phaus nqaij npua rau ib tus neeg.
  • Ib txwm muab cov nqaij npuas seem tso rau hauv lub tub yees thiab ceev ceev 3 mus rau 4 hnub.

Recipe Variation

Hloov cov kua txiv hmab txiv ntoo nrog zib ntab lossis agave nectar yog tias koj nyiam.

Pom zoo: