Qaib Francese

Cov txheej txheem:

Qaib Francese
Qaib Francese
Anonim

Nqaij qaib francese yuav suab zoo li lub tais ncaj tawm ntawm Ltalis lossis Fabkis. Tab sis nws yog, qhov tseeb, classic American noj mov tais. Cov nqaij qaib qab no yog coated hauv cov hmoov nplej thiab qe thiab maj mam kib thiab ua tiav nrog cov kua txiv qaub qab qab, yog li yooj yim ua noj thiab tuaj yeem ua rau ntawm lub rooj hauv qab 30 feeb.

Cov zaub mov tau txhais los ntawm nws lub tsev noj mov ncaj qha mus rau hauv lub repertoire ntawm lub tsev noj mov vim nws ua rau ob qho tib si ceev ceev, noj hmo ib nrab hnub thiab ua haujlwm zoo heev rau lub sijhawm tshwj xeeb thiab. Daim ntawv qhia yooj yim ntsuas txog ob lossis peb npaug, nyob ntawm seb koj noj pes tsawg.

Cov khoom xyaw

  • 1 loj tawv nqaij tsis muaj nqaij qaib mis
  • 1/4 khob hmoov nplej tag nrho
  • 2 qe loj
  • Kosher ntsev
  • freshly av dub kua txob
  • 2 tablespoons txiv qaub kua txiv
  • 4 tablespoons txiv roj roj
  • 1 1/2 tablespoons butter
  • 1 shallot, finely tws
  • 1/4 khob qhuav dawb wine
  • 1/2 khob nqaij qaib broth
  • 1/2 khob hnyav cream
  • 1/4 khob tws tiaj-nplooj nplooj parsley
  • txiv qaub wedges, xaiv tau
  1. Sau cov khoom xyaw.
  2. Txiav nqaij qaib hauv ib nrab kab rov tav los ua ob daim nyias nyias.
  3. Muab hmoov nplej rau hauv lub tais ntiav loj txaus kom tuav tau qaibmis. Nyob rau hauv lwm lub tais ntiav raws li saum toj no, tuav qe ua ke nrog ib tug dav pinch ntawm ntsev, ob peb grinds dub kua txob, thiab 2 tablespoons txiv qaub kua txiv.
  4. Kub roj thiab butter ua ke hauv lub lauj kaub uas tsis yog nplaum tshaj qhov nruab nrab-siab kub.
  5. Thaum lub lauj kaub ua ntej cua sov, maj mam nias ob sab ntawm nqaij qaib fillets rau hauv cov hmoov nplej thiab co tawm ib qho dhau. Tom qab ntawd poob rau hauv qe ib zaug, nqa kom ntws tawm ib qho dhau, ces hloov mus rau lub lauj kaub sai.
  6. Ua cov fillets rau 4 feeb ntawm txhua sab kom txog thaum Golden xim av thiab maj mam crispy. Nqa los ntawm lub lauj kaub ua tib zoo siv lub spatula, nteg rau hauv lub phaj thiab ua kom sov thaum koj ua cov ntses.
  7. Khaws lub lauj kaub rau ntawm nruab nrab kub, ntxiv cov shallots, thiab do zoo. Ua noj rau 3 feeb kom soften.
  8. Ua kom sov rau nruab nrab-siab, ntxiv cawv dawb thiab do, ces cia cawv txo qis ib nrab.
  9. Thaum cov ntses txo qis, ua kom sov ib lub skillet me me thiab ntxiv cov txiv qaub wedges, yog tias siv. Ua noj rau 2 feeb ntawm txhua sab kom me ntsis caramelize npoo.
  10. Ntxiv nqaij qaib thiab kua txiv qaub ntxiv rau cov ntses thiab do zoo. Ua noj rau 3 feeb, ces do hauv cream thiab parsley. Cia npuas rau ob peb feeb.

  11. Muab nqaij qaib cutlets nrog ntses, txiv qaub wedges (yog siv), thiab ntsuab zaub, qos yaj ywm, los yog mov ntawm sab.

Variation

Yog xav tau, ntxiv ib tablespoon los yog ob ntawm finely grated Parmesan cheese rau cov ntses kom tiav yog ib tug qab ntxiag twist ntawm classic daim ntawv qhia.

Pom zoo: