Grilled Chicken Caesar Pasta Salad Recipe

Cov txheej txheem:

Grilled Chicken Caesar Pasta Salad Recipe
Grilled Chicken Caesar Pasta Salad Recipe
Anonim

Nqa koj cov zaub xam lav nce qib los ntawm kev tua cov hniav nyiaj hniav kub. Cov zaub mov no yuav siv sij hawm ntev dua li koj cov zaub xam lav nruab nrab, tab sis kev siv zog ntxiv yog qhov tsim nyog. Qhov txawv smoky char ntawm grilled romaine ntxiv lub ntiaj teb qhov ntev rau kev sib xyaw ua ke ntawm Caesar hnav khaub ncaws, nqaij qaib, thiab pasta. Nws hloov cov zaub xam lav classic rau hauv lub tais loj haum rau noj hmo tab sis yooj yim txaus rau tsev neeg noj mov.

Grilled romaine lettuce, freshly grilled skinless qaib thighs, thiab al dente stracci pasta (cov nplej zom uas zoo li cov phuam me me) yog pov rau hauv tsev Caesar hnav khaub ncaws thiab topped nrog toasted brioche croutons thiab grated cheese. Lub anchovy muab tshuaj txhuam hauv kev hnav khaub ncaws tsis yog xaiv tau - qhov tsw ntawm anchovy yog qhov tseem ceeb rau kev hnav khaub ncaws Caesar. Hais tias, qhov no pasta zaub xam lav yog zais tag nrho txog cheese. Tau txais Parmigiano-Reggiano tiag tiag yog tias koj ua tau.

Cov khoom xyaw

Kev hnav khaub ncaws:

  • 1 loj clove qej, grated los yog minced
  • 1 qe qe
  • 1 tablespoon txiv qaub kua txiv tshiab
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire ntses
  • 1/3 khob roj txiv roj
  • 1/2 khob grated Parmigiano-Reggiano cheese
  • S alt (mus saj)
  • fresh av pepper (mus saj)

rau qhovSalad:

  • 3 ounces brioche qhob cij, torn rau hauv me me pieces
  • 8 ounces siav stracci pasta, txias
  • 8 ounces grilled boneless, skinless nqaij qaib ncej, txiav rau hauv 1/2-nti pieces
  • 2 grilled romaine lub siab, halved thiab roughly tws
  • 1/4 khob grated Parmigiano-Reggiano cheese

Sau cov khoom xyaw. Preheat qhov cub los yog toaster qhov cub kom 300 F.

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Nyob hauv ib lub tais loj, muab qej, qe qe, kua txiv qaub, anchovy, mustard, thiab Worcestershire. Whisk ua ke.

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Ntxhis tas li, maj mam drizzle cov roj txiv roj rau hauv cov qe sib tov los tsim ib qho emulsion. Ntxiv Parmigiano-Reggiano thiab ua ke. Caij nrog ntsev thiab kua txob mus saj.

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Tau cov khoom tawg ntawm brioche hauv ib txheej ntawm daim ntawv ci. Ci ntawm 300 F rau 10 mus rau 15 feeb los yog kom txog thaum Golden xim av thiab crunchy.

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Ntxiv cov pasta, nqaij qaib thiab romaine rau hauv lub tais hnav khaub ncaws thiab pov rau lub tsho. Phaj cov khaub ncaws hnav khaub ncaws raws li xav tau, tom qab ntawd sab saum toj nrog brioche croutons thiab cheese ntxiv. Pab tam sim ntawd.

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Raw Egg Warning

Kev noj cov qe nyoos thiab ua kom yooj yim ua rau muaj kev phom sij rau cov khoom noj.

Tib

Siv cov qe tshiab heev rau Caesar nyias hnav khaub ncaws. Yog tias koj xav tsis txhob siv qe nyoos, siv cov qe pasteurized. Cov poj niam cev xeeb tub yuav tsum tsis txhob noj qe nyoos.

Recipe Variations

  • Yog tias koj muaj sijhawm me ntsis ntxiv thiab xav tau lub tais ntau dua,sim ib daim ntawv qhia marinade rau qaib.
  • Yog tias koj tsis tuaj yeem tua hluav taws, koj tuaj yeem char cov romaine sai sai hauv qab broiler lossis siv lub lauj kaub ci rau ntawm qhov cub.
  • Ib rotisserie qaib los ntawm lub khw yuav ua haujlwm hauv pinch.
  • Yog tias koj nrhiav tsis tau stracci pasta, hloov nrog bowtie, cavatappi, lossis txiav lasagna nplooj.

Pom zoo: