Marinated Lamb Backstrap BBQ Recipe

Cov txheej txheem:

Marinated Lamb Backstrap BBQ Recipe
Marinated Lamb Backstrap BBQ Recipe
Anonim

Lamb backstrap yog ib qho kev txiav cov yaj saum toj kawg nkaus. Nws yog lean tsis tau tag nrho ntawm tsw, thiab zoo meej rau marinating, barbecuing, thiab grilling. Qhov kev txiav me me no los ntawm lub nraub qaum ntawm tus menyuam yaj ze ntawm tus txha nraub qaum, thaj chaw uas tsis siv ntau rau kev txav mus los, yog li ntawd nws thiaj li sib tw. Hauv Tebchaws Meskas thiab Australia, qhov kev txiav nqaij ntawm nruab nrab ntawm lub loin tseem hu ua qhov muag ntawm loin.

Qhov kev txiav ntawm yaj no yog qhov nyiam hauv Moroccan cuisine, uas tau txais kev tshoov siab rau daim ntawv qhia no. Lamb backstraps yog marinated nyob rau hauv ib tug sib tov ntawm cumin, smoked paprika, cilantro, parsley, thiab qej thiab ces barbecued kom zoo. Marinate cov nqaij tsawg kawg yog ob teev rau txog 24 teev nyob rau hauv lub tub yees. Qhov ntev nws zaum, qhov ntau flavorful nws yuav. Lub marinade tau muab pov tseg.

Tom qab muab tus menyuam yaj mus rau qhov nruab nrab-tsis tshua muaj, muab tsib feeb los so kom sov tab sis npog nws zoo thaum lub sijhawm ntawd. Lub sijhawm so no tseem ceeb heev vim tias qhov kub ua noj sab hauv tseem nyob tas li lossis nce. Yog tias koj tsis paub meej txog qhov ua tiav, siv tus ntsuas kub nyeem tam sim los xyuas qhov ntsuas kub sab hauv. Qhov kub zoo rau cov nqaij yaj siav yog 145 F raws li USDA cov lus pom zoo.

Muab cov nqaij nrog lub teeb ci tshiab dib-mint yogurt thiab txiv qaub wedges. Rau cov tais diav, roasted qos yaj ywm los yog steamed bulgur los yogcouscous mus zoo nrog yaj yaj.

Yog tias koj muaj cov nqaij seem thiab dib yogurt, lawv ua cov ncuav qab zib qab. Koj tuaj yeem siv lawv los qhwv lossis muab cov khob cij pita zoo li Middle Eastern-style sandwich.

Cov khoom xyaw

Rau Marinade:

  • 1 tablespoon cumin noob
  • 1 tablespoon smoked paprika
  • 2 tablespoons qej, finely tws
  • 1 tablespoon tshiab coriander (cilantro), finely tws
  • 1 tablespoon ca-nplooj nplooj parsley, finely tws
  • 1/2 teaspoon hiav txwv ntsev
  • 1/4 khob roj txiv roj
  • 1 1/2 phaus (600 grams) yaj backstraps

rau yogurt:

  • 3/4 khob ntuj yogurt
  • 1/2 dib, tev, deseeded, thiab tws
  • 1 tablespoon mint, finely tws
  • 1/4 teaspoon hiav txwv ntsev
  • 1/4 txiv qaub, rau garnish
  1. Muab cov khoom xyaw marinade ua ke rau hauv lub tais loj, tsis muaj tshuaj lom. Ntxiv cov menyuam yaj backstraps, thiab sib tov zoo rau lub tsho loj. Npog thiab tso rau hauv tub yees yam tsawg kawg 2 teev lossis txog 24 teev.
  2. Npaj cov dib yogurt ua ntej ua noj yaj. Muab cov yogurt, dib, mint, kua txiv qaub, thiab ntsev ua ke rau hauv ib lub tais me me. Do kom zoo, thiab tso tseg.
  3. Kub grill lossis barbecue rau ntawm qhov kub kub. Noj cov menyuam yaj backstraps rau txhua sab kom txog thaum nruab nrab tsawg - txog 8 mus rau 10 feeb.
  4. Hloov cov yaj mus rau ib lub phaj thiab npog xoob nrog ntawv ci rau 5 feeb. Tom qab lub sij hawm no hlais tus yaj diagonally thiab ces pab nrog dib yogurt thiab ob txiv qaub wedges.

Pom zoo: