Cov txheej txheem:
2024 Tus sau: Isaac Marshman | [email protected]. Kawg hloov kho: 2023-12-17 05:59
Cov txiv hmab txiv ntoo qhuav los yog tshiab feem ntau yog qhov tseem ceeb ntxiv rau cov qab zib thiab savory Moroccan tagines xws li qhov no. Ntawm no, nqaij qaib yog stewed kom txog thaum kev sib tw nrog dos, saffron, qhiav, thiab kua txob, thiab lub tais yog ces topped nrog apricots thiab ib tug zib mu-cinnamon syrup. Fried almonds los yog sesame noob yog ib txwm, tab sis xaiv tau, garnishes.
Cov seasoning ntawm no qhia txog kev nyiam rau cov txiv hmab txiv ntoo tagines uas zesty thiab me ntsis peppery. Xav tias dawb los txo cov kua txob dawb thiab dub (thiab Ras el Hanout, yog tias siv) yog tias koj xav tau cov seasoning uas nyob rau sab me me. Nco ntsoov tias lub sijhawm ua noj yog rau cov av nplaum ib txwm siv lossis ceramic tagine npaj. Yog tias koj npaj cov zaub mov no nrog cov khoom siv ua noj ua haus, cov khoom xyaw yuav ua kom sai dua, yog li khaws lub qhov muag ntawm cov nqaij qaib thiab cov ntses kom paub tseeb tias nws tsis overcook; Tej zaum koj yuav tau txo lub sijhawm ua noj mus txog ib teev.
Cov khoom xyaw
rau qaib:
- 1 tag nrho qaib, txiav rau hauv 4 lossis 8 daim
- 3/4 teaspoon ntsev
- 1 1/4 teaspoons freshly grated Ginger
- 1/2 teaspoon saffron threads, crumbled
- 1/2 teaspoon freshly av dub kua txob
- 1/4 teaspoon dawb kua txob
- 1/4 teaspoon ras el hanout, xaiv tau
- 1/2 teaspoon turmeric
Rau Tagine:
- 3 tablespoonsuns alted butter
- 2 tablespoons txiv roj roj
- 2 medium dos, grated
- 3 mus rau 4 cloves qej, nias los yog finely tws
- 1 lossis 2 daim me me ntawm cinnamon stick (kwv yees li 3 ntiv tes)
- Me me me cilantro sprigs, khi rau hauv ib pob paj
- 1/2 khob nqaij qaib broth
- 3/4 khob dej
- 3 tablespoons qab zib, los yog zib ntab
- 1 khob qhuav apricots
- 1 teaspoon av cinnamon
- Handful kib almonds, xaiv tau
- 1 mus rau 2 teaspoons noob hnav noob, xaiv tau
Ciav cov khoom xyaw qaib.
Muab cov txuj lom rau hauv lub tais loj txaus kom tuav tau qaib.
Ntxiv cov nqaij qaib thiab pov kom sib npaug ntawm cov khoom nrog cov txuj lom.
Sau cov khoom xyaw tagine ntxiv.
Tshaj nruab nrab-tsawg tshav kub, yaj lub butter nyob rau hauv lub hauv paus ntawm ib tug loj tagine los yog Dutch qhov cub.
Ntxiv roj txiv roj, dos, qej, thiab cinnamon stick.
Ntxiv cov nqaij qaib, nqaij-sab, hauv ib txheej rau saum cov dos.
Muab lub paj cilantro rau saum. Ntxiv cov kua zaub rau tagine.
Nyob rau hauv lub tais uas siv rau lub caij qaib, yub dej kom huv si ntawm cov txuj lom.
Ntxiv dej rau tagine.
Npog thiab tso cov kua dej kom txog rau qhov simmer tshaj qhov nruab nrab qis qis.
Thaum simmering, noj nqaij qaib, tsis muaj teeb meem, rau 1teev.
Tshem tawm 1/2 khob ntawm cov kua ua noj thiab tso tseg.
Ua tib zoo tig cov nqaij qaib kom nyias nyias.
Npog lub lauj kaub thiab simmering rau lwm 30 feeb mus rau 1 teev, kom txog thaum nqaij qaib ua tiav thiab cov kua dej tuab thiab txo qis.
Thaum qaib tab tom ua noj, muab cov apricots tso rau hauv lub lauj kaub me thiab npog nrog dej.
Simmer lub apricots tshaj qhov nruab nrab kub, ib nrab npog, rau 10 mus rau 15 feeb, los yog kom txog thaum kev sib tw txaus los hnia ib nrab nrog koj cov ntiv tes.
Txiav cov apricots thiab rov qab mus rau lub lauj kaub.
Ntxiv qab zib (los yog zib ntab), av cinnamon, thiab 1/2 khob ntawm cov kua ua noj.
Simmer cov apricots maj mam li 5 mus rau 10 feeb, los yog kom txog thaum lawv zaum hauv cov kua qab zib tuab.
Muab pov tseg lub paj cilantro thiab cinnamon stick ntawm tagine.
Txiav nqaij qaib rau ntawm lub phaj loj loj (lossis tsuas yog tawm hauv lub hauv paus ntawm tagine). Diav lub apricots thiab syrup rau thiab ib ncig ntawm nqaij qaib. Yog xav tau, garnish nrog kib almonds los yog noob hnav noob.
Tips
- Yog tias pom tias muaj kua ntau dhau, nws yuav nrawm dua rau hauv lub lauj kaub me lossis lub lauj kaub tais diav thiab rov qab mus rau tagine.
- Kev siv lub diffuser nrog tagine yog qhov tsim nyog thaum ua noj ntawm hluav taws xob lossis ceramic stovetops.
txiaj ntsig ntawm Kev Siv Tagine
Txawm hais tias koj tuaj yeem siv lub lauj kaub hnyav hauv qab los ua tagine, muaj txiaj ntsig rau kev siv cov tsoos ceramic Moroccan tagine. Lub khob hliav qab tso cai rau lub zog mus ncig, txav mus rau sab hauv ntawm lub hau thiab rov qab mus rau cov khoom xyaw hauv qab, pab lawv nyob zoo thiab noo. Raws li kev ntxiv nyiaj ntxiv, tagine yog lub tais ua noj nrog rau lub nkoj ua noj, txuag koj ntawm kev ntxuav tais diav ntxiv.
Pom zoo:
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Daim ntawv qhia Moroccan tagine ua ke peb cov zaub nrov nrog cov qhiav thiab saffron flavored sauce
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Ib qho yooj yim, qab noj zaub mov tagine los muab ua ib qho kev nkag lossis sab. Muab pov rau hauv ib lub kua txob ntxiv kom sov rau lub qab zib thiab savory seasoning
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Txaus siab rau qhov yooj yim, rustic flavors ntawm Moroccan tagine yooj yim nrog ntau yam nqaij qaib thiab dos. Khaws txiv qaub thiab txiv ntseej yog xaiv tau
Moroccan Merguez Sausage thiab Qe Tagine
Cov hnyuv ntxwm thiab qe yog Moroccan khoom noj khoom haus. Caramelized dos thiab txiv lws suav sov ntxiv rau cov zaub mov succulent thiab hearty