Cov txheej txheem:
2024 Tus sau: Isaac Marshman | [email protected]. Kawg hloov kho: 2023-12-17 05:59
Cov mallow (khoubiza lossis bakoula) loj hlob qus hauv Morocco, thiab nws tsis yog qhov txawv txav uas pom cov neeg sib sau cov nplooj ntawm teb, khoob ntau lossis nyob qhov twg lawv yuav pom lawv. Lawv kuj raug muag hauv ntau pawg hauv cov kua zaub. Cov nplooj yog tws, steamed thiab ces sautéed nrog txiv roj roj, txuj lom, txiv ntseej, thiab khaws cia txiv qaub. Lub resulting siav zaub xam lav yog noj raws li ib tug dip nrog Moroccan qhob cij.
Rau qhov kub hnyiab, ntxiv cov kua txob roasted thiab minced chile los yog ib diav me me ntawm harissa.
Kev npaj yog tib yam li Moroccan Spinach Salad nrog Cov Txiv Neej thiab Txiv Ntoo. Hauv kev hloov ntawm mallow lossis spinach, koj tuaj yeem xav sim tib txoj kev nrog lwm cov zaub ntsuab; Paula Wolfert tus sau phau ntawv qhia txog kev sib xyaw ntawm Swiss chard, purslane, arugula, thiab beet zaub ntsuab.
Cov khoom xyaw
- 1/2 phaus (250 grams) mallow nplooj, feem ntau qia tshem tawm (kwv yees li 8 khob, ntim)
- 1/2 khob roj txiv roj
- 1/2 khob tws tshiab parsley, los yog cilantro, los yog ib tug mix
- 4 cloves qej, finely tws los yog nias
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons cumin
- 1/2 teaspoons ntsev, lossis ntau dua kom saj
- 1/4 teaspoon cayenne kua txob
- 1 mus rau 2 tablespoons txiv qaub kua txiv
- 1 khaws cia txiv qaub rind, quartered
- Txiv txiv qaub kua txiv, los ntawm 1 khaws cia txiv qaub, finely tws
- 1 handful liab txiv ntseej
- Ntxuav cov mallow zoo heev ob peb zaug hauv lub tais loj dej. Tshem tawm kom huv si. Finely chop cov nplooj, muab tso rau hauv ib lub steamer, thiab steaming tshaj simmering dej rau 15 mus rau 20 feeb, kom txog rau thaum nplooj darken thiab yog kev sib tw.
- Txias tawm cov kua ntau dhau los ntawm lub tshuab ua kua, thiab hloov lub mallow mus rau lub skillet. Ntxiv cov khoom xyaw ntxiv (tshwj tsis yog cov txiv ntseej), do kom sib tov, thiab saute tshaj nruab nrab cua sov rau 5 mus rau 10 feeb kom txog thaum lub parsley yog wilted thiab cov flavors tau blended. Kho seasoning yog xav tau.
- Ua kom sov lossis hauv chav sov, garnishing cov zaub xam lav nrog txiv ntseej thiab khaws cia txiv qaub rinds.
Pom zoo:
Moroccan Mechoui Recipe for Roased Leg of Lamb Recipe
Moroccan mechoui hu rau maj mam roasting ib ceg ntawm yaj los yog tag nrho lub xub pwg nyom kom txog thaum nqaij mos txaus kom rub tawm cov pob txha yooj yim
Moroccan Zaalouk (Cua Eggplant thiab lws suav Salad) Daim ntawv qhia
Moroccan zaalouk yog ib qho qab, ua zaub xam lav nrog eggplant, txiv lws suav, qej, txiv roj roj, thiab txuj lom. Nws yog feem ntau tau txais kev pab raws li dip nrog crusty qhob cij
Moroccan Cold Beetroot Salad Nrog Vinaigrette Daim Ntawv Qhia
Cov beets tshiab yog qab zib, noj qab nyob zoo, thiab muaj yeeb yuj ntxiv rau lub rooj. Txaus siab rau lawv hauv no yooj yim zaub xam lav nrog txiv qaub vinaigrette
German Salad Dressing rau Lettuce Salad (Salatsauce) Recipe
Sim no yooj yim German zaub xam lav hnav khaub ncaws ua nrog hnyav qab zib, kua txiv qaub, thiab qab zib rau ntawm qab zib butter lettuce rau lub teb chaws saj kho
Moroccan Beetroot Salad Nrog Yogurt Hnav Daim Ntawv Qhia
Beetroot zaub xam lav yog ib qho zaub mov zoo txawm tias lub caij ntuj sov lossis lub caij ntuj no. Ntawm no nws yuav siv sij hawm ntawm Moroccan twist thiab noj qab haus huv nrog ntau cov khoom xyaw zoo