Chilean Empanadas de Pino Daim ntawv qhia

Cov txheej txheem:

Chilean Empanadas de Pino Daim ntawv qhia
Chilean Empanadas de Pino Daim ntawv qhia
Anonim

Koj tuaj yeem pom ntau hom empanadas ua zaub mov hauv ntiaj teb. Cov kev hloov pauv no yog ib qho khoom noj khoom haus uas tuaj yeem ntim nrog cov khoom xyaw hauv zos. Thiab thaum empanadas zoo li appetizers, ntau lub tebchaws hauv Latin America muaj qhov loj dua uas tuaj yeem ua zaub mov tseem ceeb. Empanadas de pino, ib qho ntawm cov neeg nyiam tshaj plaws hauv Chile, yog ib qho piv txwv ntawm cov tuab, loj, thiab cov khoom siv dav dav empanada.

Los ntawm Mapuche lo lus "pirru," uas yog hais txog dos thiab nqaij nyuj sib xyaw, "pino" tau los ua lub npe rau cov empanadas crispy zoo kawg li. Txawm hais tias rau cov neeg sab nrauv, cov nqaij nyug, raisins, dos, txiv ntseej, thiab cov qe tawv tawv zoo li ib yam dab tsi txawv, coj peb lo lus rau nws. Lawv zoo heev.

Ib qho yooj yim-rau-ua empanada khob noom cookie qhwv cov khoom qab zib no, thiab ob lub khob noom cookie thiab txhaws tuaj yeem ua rau hnub ua ntej thiab khaws cia hauv tub yees kom txog thaum lub sijhawm sib sau. Pab nrog pebre rau ib pluag mov Chilean.

"Txawm hais tias ua cov ncuav tes yog ua haujlwm ntau ntawm tes, koj tuaj yeem tawg daim ntawv qhia no tau ob peb hnub. Cov khob noom cookie yog npau suav ua haujlwm nrog, koj tsis tas yuav txhawj txog khaws cia txias lossis tuav nws kom zoo, qhov tshwm sim empanadas tau nplua nuj thiab qab heev-qhov tseeb cov neeg txaus siab. " -Danielle Centoni

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Cov khoom xyaw

Rau EmpanadaKhoom noj khoom haus:

  • 4 khob hmoov
  • 1 1/2 teaspoons ntsev
  • 3 tablespoons qab zib
  • 12 tablespoons chilled lard, los yog zaub shortening
  • 2 tablespoons chilled uns alted butter
  • 2 qe yolks
  • 1 khob dej

Rau nqaij nyuj sau:

  • 2 tablespoons zaub roj
  • 2 tablespoons uns alted butter
  • 3 dos loj, finely tws
  • 2 cloves qej, minced
  • 1 phaus av nyuj
  • 2 teaspoons cumin
  • 1 teaspoon kua txob
  • 1 tablespoon paprika
  • 1 cube nyuj bouillon
  • 1/4 khob dej kub
  • Ntsev, mus saj
  • freshly av dub kua txob, mus saj
  • 2 tablespoons hmoov
  • 1/2 khob raisins
  • 1/2 khob dub txiv ntseej, chopped

For Assembly:

  • 2 lub qe tawv tawv, hlais
  • 1 qe qe
  • 2 tablespoons mis nyuj

Ciav cov khoom xyaw ua khob noom.

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Muab cov hmoov nplej rau hauv ib lub tais thiab ces do hauv 1 teaspoon ntsev thiab tag nrho cov suab thaj.

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Sib tov lub butter thiab luv luv (los yog lard) rau hauv cov hmoov sib tov nrog lub pastry cutter, los yog nrog ob rab riam, kom txog thaum zoo sib xws.

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Whik the egg yolks with 1 cup of water.

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Kho hauv 1/2 khob dej-qe sib tov, me ntsis ntawm ib lub sij hawm, kom txog thaum lub khob noom cookie pib los ua ke smoothly.

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Kua lub khob noom cookie, ntxiv ntau cov dej-qe sib tov raws li xav tau. Ob pebtablespoons dej ntxiv yuav xav tau. Lub khob noom cookie yuav du, txawm tias me ntsis soggy kom txog thaum nws tau txias txias.

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Npog lub khob noom cookie nrog yas qhwv thiab tso rau hauv tub yees li 1 teev. Lub khob noom cookie tseem tuaj yeem khaws cia hauv lub tub yees ntev li ob hnub. Thaum npaj siv, lub khob noom cookie yuav tsum mos thiab du, tsis elastic. Thaum poking ib lub qhov nyob rau hauv lub khob noom cookie nrog ib tug ntiv tes, lub indentation yuav tsum nyob twj ywm. Reserve.

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Npaj nqaij nyuj filling

Sau cov khoom xyaw filling.

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Cua cov roj zaub thiab butter nyob rau hauv ib lub skillet tshaj nruab nrab-tsawg tshav kub.

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Ntxiv cov dos tws thiab ua noj, stirring nquag, kom txog thaum dos softened thiab fragrant.

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Ntxiv qej thiab ua noj rau 1 feeb ntxiv.

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Ntxiv cov nqaij nyug av, cumin, kua txob hmoov, paprika, nqaij nyuj bouillon (kua hauv dej kub), thiab ntsev thiab kua txob mus saj.

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Ciav nqaij nyug, nplawm cov nqaij nrog spatula, kom txog thaum zoo browned.

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Ntxiv cov hmoov nplej thiab ua noj ntxiv rau 2 mus rau 3 feeb.

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Tshem tawm lub lauj kaub los ntawm tshav kub thiab do cov raisins thiab cov txiv ntseej dub rau hauv cov nqaij nyuj sib tov.

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Cia lub filling txias tag. Cov filling yuav khaws cia ntev li ob hnub hauv lub tub yees.

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Sib sau ua ke Empanadas

Sau cov khoom xyaw.

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Preheat qhov cub kom 350 F thiab tuav ib daim ntawv ci.

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Cais lub khob noom cookie rau hauv golf-pob-loj daim thiab yob rau hauv cov pob du.

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Cia lub khob noom cookie so li 5 feeb.

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Yob txhua lub pob ntawm cov khob noom cookie rau ntawm qhov chaw uas muaj hmoov nplej rau hauv lub voj voog 6-nti ntawm txog 1/4-nti hauv tuab.

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Ntxiv 1 tablespoon ntawm nqaij nyug filling thiab ib daim ntawm cov qe hardboiled rau hauv nruab nrab ntawm lub voj voog.

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Txhuam cov npoo nrog dej thiab quav cov ncuav pastry hauv ib nrab ntawm qhov txhaws los ua ib lub voj voog. Kaw cov npoo los ntawm nias down nrog ntiv tes.

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Txhuam txhuam cov ntug kaw kom maj mam nrog dej, tom qab ntawd tig ntug mus rau nruab nrab thiab nias nrog ntiv tes los kaw.

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Sib tov lub qe qe nrog 2 tablespoons mis nyuj thiab txhuam cov empanadas nrog qhov sib tov.

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Ci rau 25 mus rau 30 feeb lossis kom txog thaum Golden xim av.

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Kuv puas tuaj yeem khov Empanadas de Pino?

Koj tuaj yeem khov cov empanadas qab thaum lawv sib sau ua ke. Xaiv kom khov lawv nrog lub qe ntxuav los yog tsis muaj. Cias tso cov empanadas rau ntawm lub tais ci thiab khov kab rov tav rau yam tsawg 6 teev ua ntej xa lawv mus rau hauv lub freezer hnab. Yog tias koj khov lawv ua ke lawv yuav lo rau ib leeg, yog li khov lawv tus kheej ua ntej lav tias lawv yuav khaws lawv cov duab. Khaws rau hauv lub tub yees ntev txog 3 lub hlis.

Kev ua noj ua haus, thaw ntawm chav sov li 30 feeb. Ntxiv cov qe ntxuav yog tias koj khov lawv yam tsis muaj, thiab ci ntawm 350 F rau 35 mus rau 40 feeb kom txog thaum xim av xim av.

Raw Egg Warning

Kev noj cov qe nyoos thiab ua kom yooj yim ua rau muaj kev pheej hmoo ntawm kev noj zaub mov.

Pom zoo: