Moroccan Kebabs Recipe - Me nyuam yaj los yog nqaij nyuj Brochettes

Cov txheej txheem:

Moroccan Kebabs Recipe - Me nyuam yaj los yog nqaij nyuj Brochettes
Moroccan Kebabs Recipe - Me nyuam yaj los yog nqaij nyuj Brochettes
Anonim

Peb grill txhua yam khoom noj txhua xyoo hauv Morocco thiab cov menyuam yaj lossis nqaij nyuj brochettes ntawm peb nyiam heev. Feem ntau tshwj xeeb rau lub sijhawm tshwj xeeb, tshwj xeeb tshaj yog nyob rau hnub tom qab Eid Al-Adha, lawv tau zoo tshaj plaws nrog cov nqi qis, ntxiv kev sib tw ntawm cov nqaij xws li txhais ceg ntawm yaj los yog nqaij npuas steak.

Cov tsoos seasoning hauv qab no suav nrog ntau cov dos, tshuaj ntsuab thiab zesty ntawm paprika, cumin, ntsev, thiab kua txob. Cayenne kua txob yog xaiv tau; peb nyiam suav nrog.

Rau qhov kev hloov pauv yooj yim, koj tuaj yeem tshem tawm paprika thiab cumin thiab lub caij nrog dos, tshuaj ntsuab thiab ntsev thiab kua txob. Cov zaub tsis yog ib txwm muab xov rau cov skewers nrog cov nqaij, tab sis koj tuaj yeem ua tau yog tias koj nyiam.

Muab Moroccan kebabs ua ib qho khoom noj, ua ib feem ntawm cov pluas noj ntau, lossis ua cov qhaub cij hauv cov qhob cij Moroccan crusty lossis pita-zoo li batbout. Txiv lws suav thiab roasted kua txob zaub xam lav yog ib qho nrov nrog thiab qee zaum kuv tus poj niam muaj cov txiv ntseej dub dub ib yam nkaus.

Rau cov txiaj ntsig zoo tshaj plaws koj yuav xav tso ob peb teev lossis ntev dua rau cov nqaij marinade hauv cov txuj lom, yog li npaj ua ntej.

Cov khoom xyaw

  • 2 1/2 phaus nqaij nyug nqaij nyug, lossis ceg yaj, txiav rau hauv 3/4-nti cubes
  • 1 dos loj, finely tws
  • 3 tablespoons tshiab parsley
  • 3 tablespoonstshiab cilantro
  • 2 teaspoons paprika
  • 1 teaspoon av cumin
  • 1 teaspoon freshly av dub kua txob
  • 2 teaspoons ntsev, los yog saj
  • 1 tablespoon zaub roj
  • 1 tablespoon txiv qaub kua txiv
  1. Sau cov khoom xyaw.
  2. Hloov nqaij mus rau lub tais loj.
  3. Ntxiv cov dos, parsley, cilantro, spices, roj, thiab kua txiv qaub.
  4. Siv koj txhais tes los sib tov cov nqaij nrog cov txuj lom, kneading nws maj mam kom ntseeg tau tias txawm faib.
  5. Npog lub tais nrog yas los yog txhuas ntawv ci, tso rau hauv lub tub yees thiab cia marinate rau 2 mus rau 3 teev (los yog ib hmos)
  6. xov cov nqaij rau ntawm cov ntoo skewers thiab tso tseg.
  7. Teeb lub grill rau nruab nrab kub lossis los yog ua ntej lub broiler rau nruab nrab-siab.
  8. Ciav cov kebabs hauv ib pawg rau 5 feeb ntawm txhua sab, tig ob lossis peb zaug, lossis kom txog thaum cov nqaij ua tiav raws li koj nyiam.
  9. Hloov cov kebabs siav rau hauv lub phaj thiab npog nrog aluminium ntawv ci kom sov thaum koj noj cov kebabs seem.
  10. Pab nrog zaub xam lav, breads, thiab condiments ntawm sab.

iav Bakeware ceeb toom

Tsis txhob siv khob khob khob thaum broiling lossis thaum daim ntawv qhia hu kom ntxiv kua rau hauv lub lauj kaub kub, vim iav yuav tawg. Txawm hais tias nws hais tias qhov cub muaj kev nyab xeeb lossis kub kub, cov khoom iav tempered tuaj yeem, thiab ua, tawg qee zaus.

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