Ghoriba Bahla Recipe - Moroccan Shortbread ncuav qab zib

Cov txheej txheem:

Ghoriba Bahla Recipe - Moroccan Shortbread ncuav qab zib
Ghoriba Bahla Recipe - Moroccan Shortbread ncuav qab zib
Anonim

Txawm hais tias koj tuaj yeem ua cov classic Moroccan shortbread ncuav qab zib dawb, lawv zoo dua nrog crunchy, nutty ntxiv ntawm unhulled noob hnav thiab almonds. Siv ib qho lossis lwm qhov, lossis ob qho tib si.

Raws li ntau lwm cov ghoribas, cov ncuav qab zib tau yooj yim ua los ntawm kev ua lub khob noom cookie rau hauv cov pob uas tau flattened me ntsis. Cov kab nrib pleb uas koj pom nyob rau saum npoo yog qhov xav tau thiab yog qhov tseeb, qhov txawv ntawm qhov luv luv ghoriba li bahla, lo lus Moroccan Arabic uas txhais tau tias dag. Qee tus yuav sib cav seb nws ua dag tias lub ncuav qab zib yuav tsum ci nrog cov kab nrib pleb, lossis ua dag vim tias cov kab nrib pleb zoo li lub ntsej muag luag ntxhi, tab sis tej zaum koj yuav tsis quav ntsej thaum koj tom txhua qhov crunchy tseem yaj hauv lub qhov ncauj luv luv zoo.

Silliness ib sab, yog tias koj cov ghoriba shortbread tsis muaj cov kab nrib pleb, xws li cov uas qhia hauv Ghoriba nrog Toasted Noob Zaub Zaub, lawv yuav tsum tsis txhob hu ua bahla. Me me yuav tsum tau muab rau qhov kev ntxhib los mos ntawm lub khob noom cookie kom tau cov kab nrib pleb.

Qee yam zaub mov hu rau so lub khob noom cookie ob peb teev lossis ib hmos, ces kneading ib leeg-ua cov hmoov ci rau hauv lub khob noom cookie sai sai ua ntej shaping thiab ci. Daim ntawv qhia no tsis xav tau cov kauj ruam so, tab sis lub khob noom cookie yuav tsum tau ua haujlwm ntev los ntawm tes los yog nrog lub tshuab sawv ntsug kom ua tiav qhov tseeb.

Tseeb GhoribaBahla tau ci rau ntawm daim ntawv ci molded uas yields ncuav qab zib nrog rau hauv qab concave. Niaj hnub no, txawm li cas los xij, ntau tus neeg ua mov ci hauv tsev siv cov ntawv ci ua ke. Koj tuaj yeem pom lub lauj kaub tshwj xeeb hauv daim duab qhia.

Cov khoom xyaw

  • 2/3 khob qab zib
  • 1/2 khob (4 ooj) uns alted butter, softened
  • 1/2 khob zaub roj
  • 1/4 khob sesame noob, unhulled
  • 1/4 khob almonds
  • 2 mus rau 3 teaspoons vanilla qab zib
  • 1 pinch ntsev
  • 4 khob tag nrho cov hom phiaj hmoov
  • 1 1/2 teaspoons ci hmoov
  1. Ua ntej, ci cov noob hnav los ntawm kev nthuav tawm cov noob hauv ib txheej thiab ci hauv qhov cub 400 F / 200 C rau li 10 feeb; cia txias. Blanch thiab Fry cov almonds, ces grind coarsely.
  2. Muab cov qab zib, butter, thiab roj rau hauv lub tais loj.
  3. Mix hauv cov noob hnav, almonds, thiab vanilla qab zib.
  4. Sib tov li ib nrab ntawm cov hmoov nplej thiab cov hmoov ci. Thaum sib xyaw ua ke, siv koj txhais tes los ua haujlwm kom txaus ntawm cov hmoov nplej ntxiv kom qhuav, sib tov sib xyaw.
  5. Siv lub tshuab sawv ntsug thiab paddle txuas los sib tov lub khob noom cookie ntawm qhov qis tshaj plaws rau 10 feeb, los yog knead los ntawm tes rau 20 feeb, kom ua ib lub khob noom cookie uas clumps ua ke tab sis tsis yog li moist raws li ib tug uniform loj.. Yog hais tias lub khob noom cookie zoo li moist, ntxiv me ntsis hmoov. Piv txwv li, yog hais tias lub khob noom cookie tseem qhuav heev thiab crumbly mus ntim rau hauv ib lub pob yooj yim, ces ntxiv ib tablespoon los yog ob roj. Nyob rau hauv ob qho tib si, tso cai rau lub sij hawm sib tov kom sib tov txhua yam ntxiv thoob plaws hauv lub khob noom cookie.

Zoo thiabCi lub ncuav qab zib

  1. Preheat koj qhov cub kom 338 F / 170 C. Yog tias koj tsis muaj pwm tshwj xeeb ghoriba, kab ib daim ntawv ci nrog daim ntawv parchment. Tsis tas yuav roj cov pwm ghoriba.
  2. Muab ib feem ntawm khob noom cookie thiab nyem rau ntawm koj txhais tes kom compress thiab pwm nws. Ua nws rau hauv 1 1/2-nti (3.5 centimeter) pob, ces flatten nws nyob rau hauv koj xib teg mus rau ib tug du disc duab. Kho cov npoo tawg.
  3. Maj mam nias lub ncuav qab zib rau ntawm lub lauj kaub molded lossis tso rau ntawm koj lub lauj kaub npaj. Rov ua dua nrog lub khob noom cookie ntxiv. Npaj yuav ci hauv batch.
  4. Muab lub lauj kaub ci rau nws qhov chaw qis tshaj plaws thiab tig rau lub broiler. Ci lub ncuav qab zib rau 5 lossis 6 feeb, tom qab ntawd tua lub broiler thiab txav cov ncuav qab zib mus rau sab thib peb ntawm qhov cub. Txuas ntxiv ci rau lwm 15 feeb, los yog kom txog thaum lub ncuav qab zib maj mam xim nrog crackled saum.
  5. Tshem tawm ntawm qhov cub thiab cia cov ncuav qab zib txias ob peb feeb ntawm lub lauj kaub. Hloov lawv mus rau ib lub khib kom txias tag ua ntej khaws cia rau hauv ib lub thawv airtight nrog waxed ntawv los yog yas ntawm txheej.

Tips

  • Tshwj tsis yog siv ob qho tib si broiler thiab ci txoj kev, koj tuaj yeem ci cov ncuav qab zib ntawm 400 F / 200 C hauv qhov thib peb ntawm qhov cub rau li 15 mus rau 20 feeb, los yog kom txog thaum xim daj nrog cov tawg.
  • Yuav ua li cas ua ncuav qab zib yog nyob ntawm koj. Kev lig kev cai, feem ntau cov zaub mov luv luv yuav tsum tau ci kom txog thaum teeb thiab tsis tshua muaj xim, tab sis ntau tus Moroccans xav tias cov ncuav qab zib daj ntseg yuav tsum tau ua kom qis. Cov no yuav tsum tau ci ntev txaus kom ua tiav ib qho qhuav crumb tsawg kawg, tab sis ntau tus cooksnyiam mus txuas ntxiv ci mus rau ib tug Golden xim. Ua tib zoo tsis txhob hlawv lawv.
  • Yog tias siv lub lauj kaub tshwj xeeb, lub khob noom cookie yuav zoo li tus nplaig discs (kom paub tseeb tias cov npoo tsis tawg) nrog cov npoo nyias kom ua tiav qhov ua kom muaj qhov khoob hauv qab.
  • Yog tias lub sijhawm tso cai, ci ob peb lub ncuav qab zib kom pom tias koj lub khob noom cookie ua li cas hauv koj qhov cub. Kuv qhov cub tam sim no, piv txwv li, cua sov txawv dua li lwm lub qhov cub uas kuv tau muaj, xav kom kuv ci ncuav qab zib, ncuav qab zib, thiab khob cij nyob rau sab saum toj peb ntawm qhov cub es nyob nruab nrab.

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