Turkish Melted Cheese thiab Cornmeal (Mıhlama) Daim ntawv qhia

Cov txheej txheem:

Turkish Melted Cheese thiab Cornmeal (Mıhlama) Daim ntawv qhia
Turkish Melted Cheese thiab Cornmeal (Mıhlama) Daim ntawv qhia
Anonim

Ib qho khoom noj uas nyiam noj tshais hauv qaib ntxhw sab qaum teb ntawm Hiav Txwv Dub yog ib qho qab ntawm cov cheese hauv zos melted ua ke nrog coarsely av cornmeal. Nws yog siav nyob rau hauv sahan, uas yog ib lub lauj kaub tooj liab nrog ob leeg (zoo li lub lauj kaub paella). Cov khob cij tshiab, crusty yog siv los rub cov sib tov nrog koj cov ntiv tes. Cov zaub mov no hu ua kuymak (kooy-MAK') hauv lub nroog Trabzon, mıhlama (MIH'-lah-mah) nyob rau sab qaum teb xeev xws li Erzurum thiab Bayburt thiab muhlama (MOOH'-lah-mah) hauv Rize thiab Artvin. Hauv Giresun thiab Ordu nws hu ua yağlaş (YAH'-lahsh).

Tus yuam sij rau qhov tseeb mıhlama yog cheese. Fresh cheeses zoo li feta thiab lwm yam Turkish dawb cheese yuav tsis ua. Cov neeg laus cheese ua haujlwm zoo tshaj plaws, tshwj xeeb tshaj yog cov cheese hauv zos los ntawm thaj av Hiav Txwv Dub zoo li Trabzon cheese. Cov cheese zoo kashar kuj tseem yuav ua haujlwm.

Cov cheese no yog tsim los ntawm cov mis tsis muaj kua mis. Thaum cov mis nyuj hloov mus rau cheese nws muab tso rau hauv ntim thiab doused nrog boiling dej thiab sab laug kom txog rau thaum cov dej txias tag. Tom qab ntawd lub cheese yog tshem tawm los ntawm dej thiab hlais. Qee zaum ntsev ntxiv thiab cheese khov rau yav tom ntej siv.

Cov khoom xyaw

  • 6 tablespoons (3 ooj) uns alted butter
  • 6 tablespoons cornmeal
  • 1 khob dej
  • 10 ooj Trabzon zos cheese,grated, Turkish hlua cheese, los yog Kashar cheese
  1. Sau cov khoom xyaw.
  2. Nyob rau hauv ib lub sahan tooj liab los yog lub lauj kaub kib, yaj lub butter kom tiav. Txuas ntxiv cia lub butter ua npuas rau ob peb feeb yam tsis txhob cia nws hlawv.
  3. Ntxiv cov pob kws thiab ua haujlwm lub butter tag nrho nrog ib rab diav loj.
  4. Kho cov pob kws maj mam hla lub tshav kub rau ob peb feeb kom txog thaum nws hloov xim mus rau ib tug tob golden xim av.
  5. Thaum cov roj ntawm butter pib sib cais, ntxiv dej thiab coj mus rau boil.
  6. Thaum dej npau, maj mam ntxiv cov cheese.
  7. Kua qhov sib tov zoo txhua lub sijhawm kom cov cheese yaj thiab sib tov kom du txhua zaus.
  8. Thaum koj do, cov cheese yaj yuav ua ke nrog cov pob kws.
  9. Cia nws ua kom muaj nplaim taws tsawg, nplawm qee zaus kom txog thaum koj pom butter tshwm rau saum.
  10. Muab cov qhob cij tshiab, crusty scoop nrog thiab txaus siab.

Daim ntawv qhia

  • Nyob rau hauv qhabnias 'mıhlama' ib hom tshwj xeeb ntawm coarsely-hauv av pob kws yog siv uas tau muab ci rau hauv qhov cub ua ntej cia. Koj tseem tuaj yeem ci cov pob kws nyoos rau hauv lub lauj kaub kub ua ntej siv nws los ua cov tsw qab no.
  • Lwm qhov ua kom yuam kev yog siv cov nqaij nyoos, tsis muaj kuab lom hauv zos butter lossis Turkish clotted cream hu ua kaymak (kai-MAK') los ntawm cov butter li niaj zaus.
  • Thaum ua noj koj cov mıhlama, koj yuav tsum ua siab ntev. Do cov cheese thiab cov pob kws thiab cia lawv yaj maj mam kom txog thaum lub cheese ua stringy thiab gummy tib lub sijhawm. Tsis txhobnpaj mıhlama hauv kev nrawm.
  • Cov zaub mov no zoo tshaj plaws ua kub thiab tshiab. Reheating mıhlama tsis ua haujlwm.

Turkish Breakfasts

Yog tias koj nyiam noj tshais zoo, ces koj yuav tsum sim noj tshais Turkish tsoos. Ib qho classic Turkish noj tshais, zoo dua lub npe hu ua kahv altı (kah-VAHL'-tuh), muaj cov tshiab Turkish cheeses zoo li feta thiab kashar, dub thiab ntsuab txiv ntseej, cov qhob cij dawb tshiab, txiv hmab txiv ntoo preserves, zib ntab, qab zib butter, thiab ntau ntau. brewed dub tshuaj yej pab nyob rau hauv Turkish tshuaj yej iav. Spicy Turkish sausage hu ua sucuk thiab qe siav hauv lub lauj kaub tooj liab, omelets, thiab Turkish scrambled qe hu ua menemen kuj nrov.

Pom zoo: