Thai Khao Man Gai Recipe

Cov txheej txheem:

Thai Khao Man Gai Recipe
Thai Khao Man Gai Recipe
Anonim

Koj tuaj yeem pom ntau yam ntawm Khao Man Gai hauv Singapore, Malaysia, Nyab Laj, thiab Thaib. Cov zaub mov no tau ua rau qee lub khw muag khoom noj hauv Asia tau txais Michelin hnub qub. Txhua lub tsev muag khoom muaj nws tus kheej kos npe ntses lossis txoj kev zais cia ntawm nws cov nqaij qaib.

Thai version of Khao Man Gai hu rau cov nqaij qaib ntshiv thiab qab, kua zaub ntshiab nrog lub caij ntuj no melon, thiab cov kua txiv hmab txiv ntoo ua nrog fermented soybeans. Cov zaub mov no yog flavored nrog cov nqaij qaib rog zoo nkauj, uas muab cov nplej nws cov buttery zoo nkauj thiab nws lub npe (Khao Man Gai txhais tau tias nqaij qaib rog hauv Thaib). Yog tias koj tsis xav siv roj nqaij qaib, koj tuaj yeem hloov cov roj zaub, tab sis koj yuav plam qhov tseeb ntawm cov tais no!

Cov khoom xyaw

rau qaib:

  • 1 tag nrho qaib, giblets thiab caj dab tshem tawm
  • 1/2 tablespoon ntsev
  • 2 cilantro cag

Rau Rice:

  • 1/4 khob tws Thai qej
  • 1 pound Thai jasmine rice
  • 1 tablespoon ntsev

Rau kua zaub:

  • 3 khob cubed lub caij ntuj no melon
  • Ntsev, mus saj
  • freshly av dub kua txob, mus saj
  • 5 sprigs cilantro

Rau Sauce:

  • 1/4 khob hlais Ginger
  • 1/4 khob qej
  • 5 to 10 Thai noog lub qhov muag chiles
  • 1 cilantro cag
  • 2 tablespoonsfermented soybean sauce
  • 2 tablespoons dawb vinegar
  • 1 tablespoon qab zib
  • 1/2 tablespoon dark soy sauce
  • 1/4 rau 1/2 khob nqaij qaib broth
  • DiCume, hlais rau ntawm kev tsis ncaj ncees, rau garnish
  • -tws cilantro, rau garnish

rau qaib

Sau cov khoom xyaw.

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Txhob muab daim tawv nqaij qaib thiab tso tseg ua nqaij qaib tom qab.

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Nyob rau hauv ib lub lauj kaub loj, ntxiv cov nqaij qaib thiab npog nrog dej txaus kom cov nqaij qaib nyob hauv qab. Ntxiv ntsev thiab coriander keeb kwm rau hauv dej. Nqa koj lub lauj kaub kom kub.

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Thaum dej npau npau, txo kom kub tsawg. Ua nqaij qaib rau 30 mus rau 40 feeb.

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Koom kom pom tias koj cov nqaij qaib siav, thiab tshem tawm ntawm cov kua zaub kom txias rau sab.

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Rau Rice

Nqa ib lub lauj kaub me me rau nruab nrab kub thiab ntxiv cov nqaij qaib.

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Ciav nqaij qaib kom txog thaum tag nrho cov roj tawm. Ua noj rau 10 feeb thiab tshem tawm cov nqaij qaib. Tig lub cua sov kom qis.

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Ntxiv cov qij tws rau hauv cov roj kub, thiab cia nws kib hauv lub lauj kaub. Txuas ntxiv do cov qej kom nws tsis lo rau lub lauj kaub. Ua noj rau 5 feeb.

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Ib zaug qej yog xim av xim av, muab tso rau hauv ib lub tais nrog rau nqaij qaib roj nws ua noj.

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Hauv lub lauj kaub me me, yaug koj cov nplej nrog dej kom txog thaum dej ntshiab. Tso dej los ntawm mov.

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Ntxiv cov qij kib thiab roj qaib rau cov mov thiab sib tov zoo.

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Nco qaib nqaij qaib tseg los ntawm kev ua qaib kom txog thaum nws npog cov mov. Koj tuaj yeem ntsuas yog tias koj muaj cov kua zaub txaus los ntawm kev muab koj tus ntiv tes taw los kov rau saum cov mov. Cov kua zaub yuav tsum ncav cuag koj thawj kab sib koom ntawm koj tus ntiv tes.

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Ntxiv ntsev kom saj thiab sib tov rau hauv mov.

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Thaum nplej los siav, txo qhov kub kom tsawg thiab npog lub lauj kaub nrog lub hau.

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Ua noj rau 20 feeb thiab xyuas koj cov mov. Thaum cov mov ua tiav lawm, qhib lub hau thiab nplawm nws nrog rab rawg.

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rau cov kua zaub

Tev lub caij ntuj no melon thiab tshem tawm cov noob. Txiav lub caij ntuj no melon rau hauv 2-nti pieces.

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Nqa koj cov nqaij qaib mus rau boil thiab ntxiv lub caij ntuj no melon.

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Season nrog ntsev thiab kua txob mus saj.

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Ciav lub caij ntuj no melon rau 15 feeb kom txog thaum muag.

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Tig lub tshav kub thiab ntxiv cov chopped cilantro.

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Muab cov qhiav, qej, chile, thiab cilantro hauv paus rau hauv rab thiab pulse kom txog thaum lawv roughly tws.

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Ntxiv cov fermented soybean sauce, dawb vinegar, qab zib, soy sauce tsaus, thiab nqaij qaib broth rau hauv qhov sib tov. Sib tov ua ke, thiab khaws me me chunks rau kev ntxhib los mos.

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Kev Pab

Siv ib lub tais me me, sau nrog cov mov nplej, pat nws, ces tig nws.mus rau ib lub phaj los tsim ib tug zoo puag ncig mound ntawm mov.

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Tom ntej no, siv rab riam los yog tus kws ua zaub mov, muab cov nqaij qaib siav; slicing lub mis nqaij.

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Muab cov nqaij hlais mis rau saum lub pob zeb, garnishing nrog hlais dib thiab cilantro. Pab nrog ib lub tais me me ntawm cov kua zaub thiab lwm lub tais me me uas muaj cov ntses.

Pom zoo: