Xiao Long Bao Recipe (Soup Dumplings)

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Xiao Long Bao Recipe (Soup Dumplings)
Xiao Long Bao Recipe (Soup Dumplings)
Anonim

Xiao Long Bao yog ib qho zoo kawg nkaus ntawm Suav gastronomy. Nws qhov kev thov kom zoo nkauj tsuas yog dhau los ntawm kev tsim ua noj ua haus uas nyob hauv. Kev ua noj ua haus los ntawm txhua qhov chaw ntawm lub ntiaj teb yog sib koom ua ke hauv lawv txoj kev hlub rau savory broths, thiab rau cov protein qhwv hauv cov hmoov txhuv nplej siab. Lub Xiao Long Bao, feem ntau hu ua kua zaub dumpling, idiosyncratically ua ke ob qho kev nyiam noj mov rau hauv ib qho kev noj qab haus huv.

Kev lig kev cai ntawm kev tsim dumplings nrog cov kua zaub pib nrog Tang Bao (lus, kua zaub dumpling) thaum lub xyoo pua 11th hauv Kaifeng, nyob rau sab hnub tuaj-central xeev ntawm Henan. Cov khoom xyaw tseem ceeb, nqaij npuas thiab nplej, muaj keeb kwm kev ua liaj ua teb muaj zog hauv Henan thiab Anhui raws, thiab yog li qhia txog kev txhim kho ntawm Tang Bao hauv Kaifeng. Raws li lub tswv yim ntawm cov kua zaub dumpling tau nthuav dav thoob plaws hauv Suav teb, kev hloov pauv hauv cheeb tsam tau tawg paj, suav nrog kev nplua nuj ntawm haiv neeg terroir thiab ua noj rau hauv zos saj.

Cov khoom noj khoom haus tau txais txiaj ntsig los ntawm cov dej noo hauv cov nqaij thiab zaub, tab sis Xiao Long Bao mus rau mais ntxiv nrog cov gelatinized consommé, los yog aspic, uas yog tov rau hauv lub filling. Nyob ntawd nws dhau los ua ib qho kuab heev, muaj ntxhiab tsw qab uas ntws tawm ntawm lub dumpling thaum nws tau noj. Lub aspic yog ib txwm ua los ntawm kev rho tawm ntawm collagenthiab gelatin pom nyob rau hauv cov ntaub so ntswg ntawm nqaij npuas trim thiab pob txha - ib tug ntev thiab me ntsis txheej txheem. Tab sis peb muaj peev xwm lean ntawm gelatin gelatin rau gel peb consommé, uas nws tus kheej yog muab los ntawm ib tug tsawg-sodium nqaij qaib broth uas yog augmented nrog aromatics thiab ntuj tsw li.

Ua ntej peb pib, xyuas kom tseeb tias koj muaj ib qho kev siv steaming, daim ntawv parchment (los yog Napa cabbage nplooj), thiab ib tug me me dov pin, nyiam dua 1/2-inch inch. Khaws qhov muag ze ntawm cov lus qhia pro thiab koj yuav txaus siab rau Shanghainese Xiao Long Bao hauv ob peb teev xwb!

Txawm hais tias ua haujlwm me ntsis, cov kua zaub dumplings tau muaj kua thiab txaus siab heev. Nco ntsoov dov tawm cov ntaub qhwv nyias. Kom tsis txhob tuab, ua khob noom cookie saum toj, kuv rub tawm cov khob noom ntau dhau tom qab pleating thiab sealing saum toj.. Suav vinegar thiab qhiav yog qhov zoo tshaj plaws ntxiv rau qhov no tag nrho seasoned dumpling. -Young Sun Huh

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Cov khoom xyaw

rau qhov Aspic

  • 1 scallion medium
  • 1 3/4 khob qis-sodium nqaij qaib broth, faib
  • 1 qhuav shiitake nceb
  • 1 (1/4 nti tuab) hlais Ginger hauv paus
  • 3/4 ounce tiaj gelatin (3 pob khoom)
  • 1/2 khob 195 F dej
  • 3 1/2 khob (458 grams) tag nrho cov hom phiaj hmoov, diav thiab qib, ntxiv rau ntau ntxiv rau plua plav
  • 2 teaspoons kosher ntsev
  • 1/2 khob ntxiv 2 tablespoons chav dej kub
  • 2 teaspoons zaub roj

Rau Mince

  • 1 phaus av nqaij npuas, nyiam dua 80/20 lean rau fat ratio
  • 1diav minced scallion
  • 2 teaspoons minced qej
  • 1/2 teaspoon minced tshiab Ginger paus
  • 2 tablespoons Shaoxing mov wine
  • 2 tablespoons zaub roj
  • 4 teaspoons sesame oil
  • 1 teaspoon dark soy sauce
  • 3 teaspoons (9 grams) Pob zeb diamond Crystal hom kosher ntsev
  • 3 teaspoons qab zib
  • 1/16 teaspoon kua txob dawb

Kev Pab

Chinkiang vinegar tov nrog ib pinch ntawm finely julienned Ginger, rau dipping

Npaj Aspic

Sau cov khoom xyaw.

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-brenule lub scallion stalk los ntawm pounding nws nrog lub tiaj tiaj ntawm koj rab riam.

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Nyob rau hauv ib lub lauj kaub me me tshaj qhov nruab nrab-siab kub, nqa 1 khob ntawm cov nqaij qaib qis qis, qhuav shiitake nceb, qhiav hlais, thiab scallion rau simmer. Simmer rau 5 feeb, submerging lub nceb qee zaus.

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Sib tov 3 pob ntawv ntawm cov gelatin dawb nrog cov seem 3/4 khob nqaij qaib Tshuag hauv lub tais uas tsis muaj cua sov.

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Tshem tawm cov khib nyiab los ntawm simmering broth thiab ncuav nws mus rau hauv lub paj gelatin, nplawm kom sib xyaw kom huv si. Ncuav mus rau hauv ib lub tais tais thiab tso rau hauv tub yees kom txog thaum teeb, txog 45 feeb. Thaum npaj, npaj lub khob noom cookie thiab mince.

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Sau cov khoom xyaw.

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Kub 1/2 khob dej rau 195 F hauv lub lauj kaub me me. Yog tias koj tsis muaj tus pas ntsuas kub, nws yuav tsum tau ua kom sov thiab nyob rau lub verge ntawm simmering nrog cov npuas me me nce mus rau saum.

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Meanwhile, tso lub 31/2 khob hmoov nplej thiab ntsev nyob rau hauv ib lub tais loj sib tov thiab do kom sib tov. Ntxiv 1/2 khob dej 195 F thiab do nrog ib rab diav ntoo.

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Thaum thawj feem ntawm cov dej tau nqus, ntxiv cov dej kub hauv chav tsev. Knead kom txog thaum tag nrho cov hmoov nplej tau sib xyaw. Yog hais tias lub khob noom cookie qhuav dhau lawm, ntxiv dej ntxiv, 1 teaspoon ntawm ib zaug.

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Ntxiv cov roj thiab rov ua dua kom txog thaum lub khob noom cookie du tau tsim, 3 mus rau 5 feeb. Lub khob noom cookie yuav tsum mos tab sis tsis nplaum.

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Npog lub tais ntawm khob noom cookie nrog yas qhwv thiab so rau 30 feeb.

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Npaj Mince

Sau cov khoom xyaw.

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Thaum lub khob noom cookie so, npaj cov mince. Muab cov nqaij tso rau hauv ib lub tais loj thiab ntxiv scallion, qej, Ginger, Shaoxing wine, sesame oil, thiab cov kua ntses dub. Sib tov kom txog thaum sib xyaw ua ke.

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Ntxiv ntsev, suab thaj, thiab kua txob dawb, thiab sib tov sib zog, kneading thiab crushing mince los ntawm koj tus ntiv tes.

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Koj cov mince yuav npaj tau thaum qhov kev ntxhib los mos zoo li muab tshuaj txhuam, thiab nws tawm ib zaj duab xis rau ntawm phab ntsa ntawm lub tais. Teem ib sab thiab khaws cov aspic.

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Npaj cov filling

Nqa koj cov aspic jellied thiab txiav rau hauv li 4 ntu. Julienne cov ntu, thiab tom qab ntawd brunoise lub julienne kom ua tiav cov me me. Ib tug ntxhib chop ua raws li mince yog txais tau thiab.

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Ntxiv koj cov aspic rau mince hauv 3 mus rau 4 feem, sib xyaw kom sib xyaw. Npog nrog yas qhwv thiab refrigerate kom txog thaumkhob noom cookie npaj siv.

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Npaj Dumpling Dough

Siv lub rooj zaum scraper lossis riam, faib lub khob noom cookie rau hauv 4 daim. Siv ib feem peb lub hlis twg (npog cov seem seem nrog cov phuam da dej), thiab siv ob txhais tes, tuav nws ntawm nws qhov nruab nrab. Maj mam zaws nws nrog ib qho kev tawm sab nraud kom elongate ntu rau hauv lub tog raj kheej.

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Muab lub tog raj kheej ntawm khob noom cookie rau ntawm koj qhov chaw ua haujlwm. Pib los ntawm qhov nruab nrab thiab ua haujlwm ntawm koj txoj kev tawm mus, yob lub tog raj kheej rau hauv ib qho kev sib xws, 1-inch-inch hlua.

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Npaj koj daim tawv nqaij dumpling los ntawm kev txiav 3/4-nti ntu ntawm txoj hlua siv koj thawj daim ua ib qho kev qhia rau cov uas seem. Txhua daim yuav hnyav txog 15 grams.

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Ua kom txhua daim los ntawm kev siv lub zog ruaj khov nrog koj txhais tes.

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Siv koj tus pin dov los yob txhua daim rau hauv 3 1/2-inch inch disc, aiming rau ib tug nyias nyias thiab qhov chaw tuab. Maj mam hmoov av ntawm qhov chaw ua haujlwm nrog hmoov nplej yog tias lub khob noom cookie pib lo.

Txuas ntxiv thiab quav cov tawv dumpling raws li tau piav qhia hauv qab no thiab tom qab ntawd rov txiav / dov tawm cov tawv dumpling thiab txhaws / quav lawv, ib ntu ntawm khob noom cookie ib zaug.

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Qhia dumplings

Muab daim tawv nqaij dumpling rau ntawm koj txhais tes thiab ntxiv ib tablespoon ntawm qhov txhaws rau hauv daim tawv nqaij. Depress lub filling rau hauv daim tawv nqaij nrog koj rab diav, khob koj txhais tes kom lub filling yog sib yuav rau daim tawv nqaij dumpling. Rov ua dua nrog cov tawv dumpling ntxiv.

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Tau tsim Xiao Long Bao, tso koj daim tawv nqaij npaj txhij rau ntawm koj sab tes laug. Nrog koj tus ntiv tes xoo thiab ntiv tes nruab nrab, tuav lub npoo ntawm daim tawv nqaij ntawm 2 teev (yog tias nws yog moos).

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Nrog koj tus ntiv tes xoo maj mam maj mam ua rau lub qhov txhaws, ntswj koj lub dab teg sab laug hauv ib lub moos. Qhov no yuav tsim ib qho pleat rau koj sab tes xis kom kaw. Txuas ntxiv pleating tag nrho txoj kev nyob ib ncig ntawm lub sab saum toj ntawm dumpling.

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Thaum koj ncav cuag qhov kawg ntawm qhov pleating, koj tuaj yeem tso koj tus ntiv tes xoo ntawm sab laug, thaum txuas ntxiv twist thiab kaw cov pleats nrog koj sab tes xis. Nws yuav tsis zoo nkauj thaum xub thawj, tab sis thaum koj xyaum lub tswv yim tau piav qhia saum toj no, nws yuav dhau los ua ntuj.

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Tsis txhob txhawj txog qhov zoo-qhov tseem ceeb yog lub foob, yog li nco ntsoov rub txhua qhov khoob. Lub sijhawm no, koj tuaj yeem khov koj cov dumplings rau ntawm daim ntawv parchment-lined yog tias tsis ua noj tam sim ntawd.

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Cia koj lub qhov cub kom npau npau. Muab cov dumplings tso rau hauv koj lub pob tawb steamer. Txhawm rau tiv thaiv koj cov dumplings los ntawm kev lo rau koj lub steamer, txiav ib daim ntawv parchment kom loj thiab perforate nrog rab rawg. Koj tuaj yeem siv nplooj ntawm napa cabbage, los yog lub teeb txheej ntawm roj.

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Ua noj rau 6 feeb ntawm qhov cub tag nrho (8 feeb yog tias steaming los ntawm khov). So rau 2 feeb ua ntej noj. Pab steamed Xiao Long Bao nrog cov kua ntses ntawm Chinkiang vinegar (Suav dub vinegar) thiab ib pinch ntawm raw ginger julienne.

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Daim ntawv qhia

  • Npaj Aspic: Ginger thiab scallion yog cov tshuaj tsw qab uas ntxiv qhov loj me rau Xiao Long Bao broth thiab tsis tas yuav siv sijhawm ntev ua kom tshem tawm lawv cov tsw. Shiitake muaj guanylic acid, uas txhim kho umami profile ntawm dumpling.
  • Npaj Khoom Noj: Los ntawm kev siv cov dej txias thiab dej kub sib tov, peb pom qhov sib npaug ntawm kev ua haujlwm rau kev npaj cov tawv nqaij dumpling, thiab qhov ncauj qhov ncauj rau qhov khoom kawg.
  • Npaj Mince: Kev sib xyaw ua ke ntawm mince txhawb nqa emulsification ntawm cov rog thiab cov proteins, thiab kev loj hlob ntawm ib tug toothsome mouthfeel nyob rau hauv lub siav dumpling filling.
  • Npaj Sau: Yog tias riam ua haujlwm tsis yog koj li, cov nqaij grinder tuaj yeem ua cov aspic hauv pinch.
  • Sib dhos Dumplings: Sim ua kom puv thiab quav cov tawv dumpling sai sai tom qab dov tawm, vim tias lawv tuaj yeem tau mos thiab lo ua ke. Ua hauj lwm nrog ib lub quarter ntawm lub khob noom cookie ntawm ib lub sij hawm, dov tawm txhua daim thiab sau thiab folding lawv, ces rov ua cov txheej txheem nrog rau lub quarter tom ntej ntawm mov paj. Txhawm rau ua kom cov txheej txheem nrawm dua, muaj ib tus neeg ua haujlwm nrog koj: ib tus neeg tuaj yeem yob tawm daim tawv nqaij thiab lwm tus tuaj yeem sau thiab quav txhua tus raws li nws npaj tau.
  • Lub ntim tuaj yeem ua tau txog 48 teev ua ntej. Khaws cia rau hauv tub yees rau hauv lub thawv airtight.

Recipe Variation

Cov kua zaub dumpling nrog nqaij npuas thiab nqaij npuas kuj nrov. Sim siv 3/4 phaus hauv av nqaij npuas thiab tom qab ntawd folding 1/4 phaus ntawm ntxuav, khaws cov nqaij npuas rau hauv qhov sib xyaw ua ke thaum kawg.

Yuav khaws cia thiab khov

  • Nws yog qhov zoo tshaj los ua noj cov no sai li sai tauua tau tom qab folding. Yog tias koj tsis tuaj yeem siv lawv hauv 2 teev ntawm kev npaj, lawv khov zoo. Muab tso rau ntawm daim ntawv ci los yog lub tais thiab npog nrog zaj duab xis yas.
  • Ciav cov dumplings khov tam sim ntawd tsis thawing. Ntxiv lub sijhawm ua noj rau 8 mus rau 10 feeb lossis kom txog thaum qhov kub thiab txias nce mus txog 185 F.

Koj ua li cas thiab noj cov kua zaub dumplings?

Muab cov kua zaub dumplings thaum lawv tseem kub. Qhov zoo tshaj plaws koj yuav steam lub dumplings nyob rau hauv ib lub xyoob steamer (los yog ib tug zoo xws li cov hlau ib tug) uas tuaj yeem coj ncaj qha mus rau lub rooj kom txo qis los yog hloov cov dumplings mus rau lub platter, uas tuaj yeem ua rau lawv tawg thiab xau lawv cov kua txiv hmab txiv ntoo.

Txhawm rau noj cov kua zaub dumplings, koj yuav xav tau ob lub chopsticks thiab ib rab diav, nyiam dua yog Asian kua zaub diav. Ua tib zoo nqa lub dumpling los ntawm lub steamer nrog koj cov chopsticks mus rau koj cov kua zaub diav yam tsis tas rub lub khob noom cookie. Muab lub qhov me me nrog rab diav los yog maj mam tom ib lub qhov me me rau hauv daim tawv nqaij dumpling. Cov kua txiv hmab txiv ntoo uas tuaj yeem xau tawm yuav muaj los ntawm rab diav. Diav ib co ntawm vinegar thiab Ginger on to top, yog hais tias xav tau. Slurp lub kua zaub thiab noj cov dumpling los ntawm diav. Koj tuaj yeem cia li teeb tsa lub dumpling ncaj qha rau hauv cov kua txiv hmab txiv ntoo ua ntej thiab tom qab ntawd txav mus rau koj lub tais diav noj. Txaus siab!

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