Perfect Roast Pork With Crisp Crackling Recipe

Cov txheej txheem:

Perfect Roast Pork With Crisp Crackling Recipe
Perfect Roast Pork With Crisp Crackling Recipe
Anonim

Nyob rau hauv ib txwm hnub Sunday roast noj su, ci nqaij npuas tshwm ntau li nqaij nyug ci. Tsis txhob tos rau lub sijhawm tshwj xeeb los ua kom nws, vim nws qhov tsw thiab kev ntxhib los mos yog qhov qab heev, koj yuav nyiam peb daim ntawv qhia thiab ua haujlwm ntau dua. Peb cov nqaij zoo kawg nkaus moist thiab tusyees siav yog surrounded los ntawm crisp thiab ntse crackling. Cov crackling tuaj yeem muab tso rau lossis tshem tawm thaum kawg ntawm kev ua noj thiab ua haujlwm sib cais.

Peb daim ntawv qhia suav nrog cov kua txiv hmab txiv ntoo, uas yog ib qho zoo meej rau cov nqaij. Sim cov zaub raws caij nyoog, txiv applesauce, thiab sage thiab dos stuffing kom tiav koj cov zaub mov. Thiab yog tias nws yog hnub Sunday noj su, tsis txhob hnov qab txog Yorkshire paj npleg.

Yog tias koj yuav cov nqaij npuas loj, tsuas yog kho lub sijhawm ua noj kom haum rau qhov loj me (saib hauv qab). Ntxiv rau, koj tsis tuaj yeem muaj nqaij npuas ntau dhau los ua cov qhaub cij qab rau noj su rau hnub tom qab.

Cov khoom xyaw

  • 3 phaus nqaij npuas loin (nyiam dua-ntau yam)
  • 4 tablespoons extra-virgin rapeseed roj (los yog txiv roj roj)
  • Sea ntsev flakes
  • 1 medium dos (halved nrog daim tawv nqaij ntawm)
  • 2 teaspoons hmoov
  • 1 khob qhuav cider (los yog cawv dawb)
  • 2 khob nqaij qaib (los yog zaub mov)
  • 1 teaspoon butter (ice-cold)

Sau cov khoom xyaw.

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  • Preheat qhov cub rau425 F/220 C/gas 7.
  • Cov nqaij npuas yuav tsum nyob hauv chav sov ua ntej koj pib daim ntawv qhia no. Tshem cov loin los ntawm lub fridge 2 mus rau 3 teev ua ntej xav tau thiab cia nws so kom npog. Siv daim ntawv phuam kom qhuav cov nqaij npuas tag nrho, nrog rau daim tawv nqaij.
  • Muab lub loin tso rau hauv lub lauj kaub loj loj. Siv ib rab riam ntse heev ua slashes hla ntawm daim tawv nqaij kwv yees li ib tus ntiv tes dav sib nrug. Tsis txhob hlais cov nqaij (koj tuaj yeem hais kom koj tus neeg tua tsiaj ua qhov no rau koj).

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    Massage cov roj txiv roj rau ntawm daim tawv nqaij. RUB cov ntsev thoob plaws hauv cov nqaij, kom paub tseeb tias nws nkag mus rau hauv cov slashes.

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    Tuav ob lub dos ib nrab hauv qab nqaij. Ua noj rau 1 teev thiab 40 feeb. Yog tias koj siv qhov txiav loj lossis me me, ua noj rau 25 feeb ib phaus nqaij npuas, ntxiv rau 25 feeb ntxiv.

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    Thaum lub sijhawm ua noj tsim nyog dhau lawm, tua lub qhov cub thiab tshem cov nqaij los ntawm lub lauj kaub ci. Yog tias koj xav kuaj xyuas qhov ua tiav, siv lub ntsuas ntsuas nqaij thiab tos kom muaj kev nyab xeeb yam tsawg kawg nkaus ntawm 145 F ntawm qhov tuab tshaj plaws ntawm cov nqaij, kom deb ntawm cov rog. Muab cov nqaij npuas tso rau hauv ib lub phaj, npog xoob nrog ntawv ci, thiab tso rov qab rau hauv qhov cub nrog lub qhov rooj me ntsis ajar. Yog tias koj xav tau qhov cub rau lwm cov tais diav, qhwv cov nqaij tag nrho hauv cov ntawv ci thiab khaws cia rau hauv qhov chaw sov.

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  • Cia cov nqaij so ua ntej hlais.
  • Tshem cov dos ib nrab ntawm lub lauj kaub, thiab tso lub lauj kaub rau ntawm qhov cub kom sov kom txog thaum cov kua txiv hmab txiv ntoo pib.npuas, tsis haus luam yeeb.
  • Ntxiv cov hmoov nplej, thiab do zoo sib tov rau hauv cov kua txiv hmab txiv ntoo.

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    Ncuav rau hauv cider lossis cawv txiv hmab thiab txhuam tag nrho cov kua txiv hmab txiv ntoo hauv qab ntawm lub lauj kaub. Txo mus rau ib qho nplaum nplaum. Ntxiv cov Tshuag thiab do zoo.

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    Strain the gravy through a fine sieve into a saucepan. Txo nws los ntawm ib feem peb ntawm qhov kub nruab nrab.

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    Thaum nws txo qis, ntxiv butter rau hauv me me, co lub lauj kaub maj mam kom txog thaum tag nrho cov butter sib xyaw zoo. Ua kom sov kom txog thaum xav tau.

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    Nco cov nqaij thiab tshem tawm cov crackling ntawm nqaij npuas.

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    Txiav cov crackling rau hauv tuab strips thiab ua tib zoo hlais cov nqaij npuas.

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    Muab nqaij npuas daim nrog daim crackling thiab gravy.

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  • Nyob zoo!
  • rau qhov zoo tshaj plaws nqaij npuas ci

    Sim cov lus qhia no:

    • Thaum muaj, siv cov nqaij npuas pub dawb vim qhov no yuav muaj cov roj tuab zoo, xav tau kom cov nqaij ntub thaum ua noj thiab ntxiv tsw.
    • Raws li cov rog poob qis, tsis muaj laj thawj txhawj txog noj ntau dhau. Tab sis txiav cov rog ntau dhau ua ntej noj yog tias koj txhawj xeeb txog kev noj caloric.
    • Yog tias cov nqaij npuas yuav tsum tau khaws cia ua ntej ua noj, cia nws tsis qhwv hauv lub tub yees rau ntawm lub txee qis. Nqaij npuas ua noj zoo dua thaum daim tawv nqaij qhuav (tshwj xeeb yog tias koj xav ua kom tawg) yog li tawm hauv qhov tsis pom kev yuav pab tau rau hauv cov txheej txheem no.

    Pom zoo: