Summer Peach Iced Tea Cocktail Recipe

Cov txheej txheem:

Summer Peach Iced Tea Cocktail Recipe
Summer Peach Iced Tea Cocktail Recipe
Anonim

Ob peb yam uas ua kom rov zoo dua li lub khob dej khov txias ntawm cov tshuaj yej qab zib rau hnub kub. Nws tseem zoo dua yog tias koj nplawm cov tshuaj yej nrog whiskey, thiab daim ntawv qhia lub caij ntuj sov txiv duaj tshuaj yej ua qhov ntawd hauv txoj kev yooj yim.

Cocktail ua ke qhov saj ntawm ib qho kev sib xyaw Canadian whiskey nrog qab zib ntawm txiv duaj liqueur. Thaum koj brew koj nyiam iced tshuaj yej, nws tuaj ua ke sai sai. Daim ntawv qhia kuj yog ib qho yooj yim kom nce, thiab ib qho dej haus zoo meej rau barbecues los yog yav tav su ntawm lub patio nrog phooj ywg.

Cov khoom xyaw

  • 1 ounce Canadian whisky
  • 1 ounce txiv duaj liqueur
  • 4 ounces iced tea, chilled
  • txiv qaub wedge, for garnish
  • Peach slices, rau xaiv garnish

Sau cov khoom xyaw.

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Nyob rau hauv ib lub khob siab uas muaj dej khov, ncuav Canadian whiskey thiab txiv duaj liqueur.

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Top nrog iced tshuaj yej thiab do luv luv kom sib xyaw.

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Garnish nrog txiv qaub wedge thiab, yog tias xav tau, hlais txiv duaj tshiab. Pab thiab lom zem.

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Tips

  • Daim ntawv qhia no yog qhov zoo tshaj plaws thaum ua nrog Canadian whisky du heev.
  • Xaiv txiv duaj liqueur lossis schnapps nrog qab zib heev, puv-peach tsw rau daim ntawv qhia no. Lub liqueur pabraws li cov khoom qab zib, noj qhov chaw ntawm cov suab thaj lossis cov kua qab zib uas muaj ntau hauv cov tshuaj yej qab zib.
  • Yuav ua kom cov dej haus no los ntawm lub pitcher, nce cov khoom xyaw hauv kev faib ua feem. Rau 60-ounce pitcher, muab 1 1/4 khob (10 ounces) txhua tus ntawm whiskey thiab txiv duaj liqueur thiab 5 khob (40 ooj) tshuaj yej iced. Sib tov thiab ua kom txias, ces ncuav rau hauv cov iav uas muaj dej khov.

Tshuaj yej hom twg ua cov tshuaj yej zoo tshaj plaws?

Cov tshuaj yej iced tuaj yeem hloov cov dej haus no rau hauv kev sib txawv kiag li txhua lub sijhawm. Pib nrog koj nyiam tshuaj yej sib tov rau cov tshuaj yej iced, tom qab ntawd ua si nrog nws kom coj tau ntau yam tsw qab. Cov tshuaj yej dub yog qhov chaw zoo thoob ntiaj teb pib, muab cov tshuaj yej iced classic saj. Cov tshuaj yej ntsuab muaj ntau dua ntawm cov zaub ntsuab, thaum tshuaj ntsuab tshuaj yej (los yog tisanes) tsim lub hauv paus sib dua nrog cov paj.

Recipe Variations

  • Daim ntawv qhia tshuaj yej iced no yog kev siv zoo rau txiv duaj-flavored whiskey. Nrhiav txiv duaj whiskey los ntawm cov npe xws li Crown Royal, Jim Beam, Ole Smoky, thiab Revel Stoke. Koj tuaj yeem khaws cov txiv duaj liqueur rau ob npaug ntawm cov txiv hmab txiv ntoo tsw lossis hloov mus rau lwm cov khoom qab zib, xws li cov kua qab zib yooj yim.
  • Ntxiv sparkle nrog splash ntawm club soda los yog Ginger ale.
  • Split cov tshuaj yej nrog ib feem sib npaug ntawm cov txiv qaub rau kev lom zem twist ntawm lub spiked Arnold Palmer.
  • Yog tias koj xav so ntawm whiskey, ncuav ib koob tshuaj rum, tequila, los yog vodka hauv no cocktail xwb.

Lub Caij Ntuj Sov Peach Puas Muaj Zog?

Ib tug smooth, qeeb sipper, lub caij ntuj sov txiv duaj tshuaj yej yog ib tug me ntsis cocktail, uas yog vim li cas nws thiaj li zoo meej rau ib tugcaij nplooj ntoos hlav los yog lub caij ntuj sov tav su. Thaum ua nrog 80-pov thawj whisky, nws yuav tsum poob rau hauv 9 feem pua ABV (18 pov thawj) ntau. Nws zoo ib yam li haus ib khob cawv, tsuas yog fruitier thiab refreshing.

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