Breakfast Martini Recipe

Cov txheej txheem:

Breakfast Martini Recipe
Breakfast Martini Recipe
Anonim

Noj tshais martini yog ib qho classic niaj hnub nyob rau hauv lub cocktail scene. Tsim nyob rau hauv London thaum xyoo 1990s, nws yog ib qho gin qaub txhim kho nrog txiv kab ntxwv marmalade rau saj bittersweet. Yuav tsum muaj ob peb yam khoom xyaw ua ke, nws yog ib qho cocktail uas leej twg tuaj yeem ua hauv tsev.

Txiv kab ntxwv marmalade yog pluas tshais martini cov khoom siv kos npe, thiab nws yog qhov zoo tshaj plaws nrog cov marmalade zoo. Qhov no yog ib qho zoo tshaj plaws cocktail rau showcase gin nrog ib tug sib zog botanical profile, nrog rau cov uas tsom rau paj thiab txiv hmab txiv ntoo sau ntawv es juniper-forward London qhuav gins. Txhawm rau muab nws tawm, xaiv lub txee saum toj kawg nkaus triple sec thiab siv cov kua txiv qaub tshiab, thiab koj yuav muaj cov khoom noj khoom haus zoo tshaj plaws uas tsim nyog martini.

Tus thawj garnish rau pluas tshais martini yog ib tug wedge ntawm toast slipped rau ntawm ntug. Nws yog qhov txawv txav tab sis kev lom zem, txawm hais tias koj muaj kev pheej hmoo ntawm breadcrumbs hauv koj cov dej haus. Txiv kab ntxwv twists yog ib qho kev xaiv ntau dua. Zoo li cov ntshav mary, savory garnishes xws li crispy nqaij npuas kib, cornichons, thiab qab zib pickled peppers (piv txwv li, Peppadew brand) yog cov khoom zoo ntxiv uas ua rau lub ntsiab lus noj tshais.

Cov khoom xyaw

  • 1 mus rau 2 teaspoons txiv kab ntxwv marmalade
  • 1/2 ounce freshly squeezed txiv qaub kua txiv
  • 1 3/4 ounces gin
  • 1/2 ounce hwm triple sec
  • Txiv kab ntxwv twist, los yog cornichon, los yog qab zib pickledkua txob; rau garnish

Sau cov khoom xyaw.

Image
Image

Nyob rau hauv ib lub cocktail shaker, ntxiv txiv kab ntxwv marmalade thiab txiv qaub kua txiv. Muddle zoo kom tawg txoj hlua marmalade.

Image
Image

Ntxiv cov gin thiab triple sec thiab sau lub shaker nrog dej khov.

Image
Image

Caw kom zoo li 15 vib nas this.

Image
Image

Straining rau hauv ib lub khob chilled cocktail siv lub nplua-mesh strainer.

Image
Image

Ntxiv cov txiv kab ntxwv twist, cornichon, thiab / los yog kua txob qab zib garnish. Pab thiab lom zem.

Image
Image

Tips

  • Qhov no martini feem ntau hu rau "1 barspoon" ntawm marmalade. Qhov kev ntsuas ntawd tuaj yeem sib txawv ntawm ib rab diav mus rau lwm qhov, txawm hais tias nws feem ntau sib npaug rau ib qho teaspoon heaping.
  • Yog tias cov marmalade koj siv tau zoo heev ntawm cov txiv kab ntxwv tev lossis "shredless," koj tuaj yeem hla cov muddle. Hloov chaw, do nrog cov kua kom txog thaum yaj, ces ntxiv dej khov thiab co.
  • Kom nplua-strain lub cocktail, ncuav cov dej haus los ntawm ob qho tib si koj li strainer thiab ib tug nplua-mesh strainer. Nws tsis yog qhov tseem ceeb tab sis xyuas kom tsis muaj cov khoom marmalade ua rau hauv khob.

Leej twg Invented the Breakfast Martini?

Cov pluas tshais martini tau tsim nyob rau xyoo 1996 los ntawm Salvatore Calabrese thaum ua haujlwm ntawm London's Library Bar hauv lub tsev so Lanesborough. Nws qhov kev tshoov siab yog txiv kab ntxwv marmalade nws tus poj niam hais tias nws noj tshais. Cov saj ntawm cov iab preserves ua rau nws coj lub hub mus ua hauj lwm thiab tsim daim ntawv qhia no uas yog tam sim no nyiam thoob ntiaj teb. Nws tsis yog thawj cocktail siv marmalade, tab sis nws yog lub npe nrov tshaj plaws. Nyob rau xyoo 1930 "Savoy Cocktail Book," Harry Craddock tau qhia ib daim ntawv qhia marmalade cocktail uas tau ua ke nrog gin thiab txiv qaub kua txiv thiab tau sau tseg tias "tshwj xeeb tshaj yog haum rau noj su noj."

Pom zoo: