Mashed Potatoes With Sour Cream Recipe

Cov txheej txheem:

Mashed Potatoes With Sour Cream Recipe
Mashed Potatoes With Sour Cream Recipe
Anonim

Tus yuam sij rau daim ntawv qhia no qaub cream yog ua kom koj tau ntsev koj cov dej kom saj zoo li dej hiav txwv. Ib yam li cov dej pasta, koj xav tau dej qab ntsev yog li thaum cov qos yaj ywm boil lawv tseem soaking hauv ntsev. Ib qho ntxiv txhaj tshuaj ntawm tsw yog los ntawm nqaij qaib Tshuag. Koj tuaj yeem ntxiv ntxiv yog tias koj nyiam, lossis tshem tawm tag nrho, tab sis koj yuav pom cov khoom zais cia no ntxiv qhov nyuaj ntawm tsw.

Yog tias koj tsis muaj qos yaj ywm masher, koj tuaj yeem siv lub tshuab zaub mov lossis rab rawg, tab sis nws yog ib qho tseem ceeb rau nplawm cov qos yaj ywm tom qab lawv tau mashed zoo. Qhov no tsim qhov kev ntxhib los mos zoo nkauj uas koj tab tom nrhiav.

“Nov yog ib qho ntawm cov zaub mov zoo tshaj plaws uas kuv tau muaj! Kuv nyiam li cas lub teeb thiab fluffy lawv - yeej zoo kawg nkaus ua ke nrog koj nyiam braised los yog stewed nqaij los yog nws tus kheej! -Kiana Rollins

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Cov khoom xyaw

  • 4 phaus Yukon kub qos yaj ywm, tev thiab quartered
  • 1 khob nqaij qaib
  • 2 tablespoons kosher ntsev
  • 1 1/4 khob hnyav cream lossis mis nyuj tag nrho
  • 8 tablespoons (1/2 khob) uns alted butter, ntxiv rau kev pab
  • 3/4 khob qaub cream
  • 1/4 khob nyias nyias nyias, xaiv tau
  1. Sau cov khoom xyaw.
  2. Ntxiv cov qos yaj ywm, nqaij qaib, thiab ntsev rau hauv lub lauj kaub loj thiab sau nrogdej txaus los npog cov qos yaj ywm tsawg kawg yog 1/2 nti.
  3. Nqa mus rau ib lub boil tshaj kub, ces qis rau ib tug simmer. Ua noj, uncovered, kom txog rau thaum cov qos yaj ywm yog diav rawg thiab pib sib nrug, 12 mus rau 15 feeb.
  4. Cua cov nplaum thiab butter hauv ib lub lauj kaub me me kom sov kom sov thiab yaj, ceev faj tsis txhob simmer.
  5. Txiav qos yaj ywm rau hauv ib lub colander thiab rov qab mus rau lub lauj kaub.
  6. Maj mam ntxiv cov nplaum nplaum-butter sib tov thaum mashing nrog qos yaj ywm masher kom txog thaum sib tov zoo.
  7. Ntxiv qaub cream. Yeej nrog ib txhais tes tov rau ntawm nruab nrab-siab ceev kom txog thaum cov qos yaj ywm kom txog thaum tsuas yog fluffy. Ceev faj tsis txhob sib tov los yog lawv yuav nplaum thiab nplaum.
  8. Kho cov seasoning nrog ntsev, yog tias tsim nyog. Sab saum toj nrog tws chives, yog tias siv, thiab pab kub nrog ntau butter, yog tias xav tau.

Ua ntej

Yog tias koj xav ua cov no ua ntej, cia li khaws cia rau hauv lub thawv cua txias hauv lub tub yees. Thaum npaj txhij ua hauj lwm, txav lawv mus rau lub lauj kaub loj tshaj qhov nruab nrab kub thiab ntxiv 1/2 khob nqaij qaib Tshuag. Do nquag, kom sov, ces ntxiv 1 mus rau 2 tablespoons melted butter thiab nplawm rau siab li 1 feeb.

Pom zoo: